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	<title>Comments on: Some Wines At The Blue Ribbon &#8211; Episode #467</title>
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	<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-12/#comment-964281</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Wed, 20 Oct 2010 22:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-964281</guid>
		<description>qotd: Pure Wine Cafe, Ellicott City MD</description>
		<content:encoded><![CDATA[<p>qotd: Pure Wine Cafe, Ellicott City MD</p>
]]></content:encoded>
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	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-12/#comment-746781</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Tue, 29 Jun 2010 23:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-746781</guid>
		<description>Have had the Brewer Clifton at wine expos.  QOTD-Daryl&#039;s in New Brunswick and Apres in South Lake Tahoe.   &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have had the Brewer Clifton at wine expos.  QOTD-Daryl&#39;s in New Brunswick and Apres in South Lake Tahoe.   <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
]]></content:encoded>
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	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-12/#comment-568058</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Tue, 13 Jan 2009 06:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-568058</guid>
		<description>QOTD:  Never actually been to a wine bar, but I got a gift card for Christmas to a cafe/wine bar down the street from me and Im going to check it out for lunch this week.  Gift card is big enough I can go there twice.  Def. a chance for me to maybe try a glass of something new as a wine by the glass if they have it.  Maybe a way to ease me into a new wine instead of spending $15-$20 on a bottle of it at a wine shop.</description>
		<content:encoded><![CDATA[<p>QOTD:  Never actually been to a wine bar, but I got a gift card for Christmas to a cafe/wine bar down the street from me and Im going to check it out for lunch this week.  Gift card is big enough I can go there twice.  Def. a chance for me to maybe try a glass of something new as a wine by the glass if they have it.  Maybe a way to ease me into a new wine instead of spending $15-$20 on a bottle of it at a wine shop.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-12/#comment-870022</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Tue, 13 Jan 2009 06:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-870022</guid>
		<description>QOTD:  Never actually been to a wine bar, but I got a gift card for Christmas to a cafe/wine bar down the street from me and Im going to check it out for lunch this week.  Gift card is big enough I can go there twice.  Def. a chance for me to maybe try a glass of something new as a wine by the glass if they have it.  Maybe a way to ease me into a new wine instead of spending $15-$20 on a bottle of it at a wine shop.</description>
		<content:encoded><![CDATA[<p>QOTD:  Never actually been to a wine bar, but I got a gift card for Christmas to a cafe/wine bar down the street from me and Im going to check it out for lunch this week.  Gift card is big enough I can go there twice.  Def. a chance for me to maybe try a glass of something new as a wine by the glass if they have it.  Maybe a way to ease me into a new wine instead of spending $15-$20 on a bottle of it at a wine shop.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily &#38; James H.</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-11/#comment-463315</link>
		<dc:creator>Emily &#38; James H.</dc:creator>
		<pubDate>Wed, 20 Aug 2008 17:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-463315</guid>
		<description>Really enjoying the on-location shots...though a little surprised about your Greek wine comments.  Most Greek red wines are supposed to be earthy, dark, herbal, and vegetal, so why should they try to be something else???  The foods are made to go with the cuisine, which aside from the coastal areas, is conducive to those types of reds.  Anyway, great show.  Always love it when you give props to GewÃ¼rztraminer!  QOTD: My sister-in-law works at Trezo Vino in Overland Park, Kansas, so there, naturally.  It&#039;s hard to find good wine bars in Kansas, and they have a good variety and have well-priced flights and by-the-glass.

P.S. When are we going to see Lizzie???</description>
		<content:encoded><![CDATA[<p>Really enjoying the on-location shots&#8230;though a little surprised about your Greek wine comments.  Most Greek red wines are supposed to be earthy, dark, herbal, and vegetal, so why should they try to be something else???  The foods are made to go with the cuisine, which aside from the coastal areas, is conducive to those types of reds.  Anyway, great show.  Always love it when you give props to GewÃ¼rztraminer!  QOTD: My sister-in-law works at Trezo Vino in Overland Park, Kansas, so there, naturally.  It&#8217;s hard to find good wine bars in Kansas, and they have a good variety and have well-priced flights and by-the-glass.</p>
<p>P.S. When are we going to see Lizzie???</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily &#38; James H.</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-11/#comment-870021</link>
		<dc:creator>Emily &#38; James H.</dc:creator>
		<pubDate>Wed, 20 Aug 2008 17:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-870021</guid>
		<description>Really enjoying the on-location shots...though a little surprised about your Greek wine comments.  Most Greek red wines are supposed to be earthy, dark, herbal, and vegetal, so why should they try to be something else???  The foods are made to go with the cuisine, which aside from the coastal areas, is conducive to those types of reds.  Anyway, great show.  Always love it when you give props to GewÃ¼rztraminer!  QOTD: My sister-in-law works at Trezo Vino in Overland Park, Kansas, so there, naturally.  It&#039;s hard to find good wine bars in Kansas, and they have a good variety and have well-priced flights and by-the-glass.

P.S. When are we going to see Lizzie???</description>
		<content:encoded><![CDATA[<p>Really enjoying the on-location shots&#8230;though a little surprised about your Greek wine comments.  Most Greek red wines are supposed to be earthy, dark, herbal, and vegetal, so why should they try to be something else???  The foods are made to go with the cuisine, which aside from the coastal areas, is conducive to those types of reds.  Anyway, great show.  Always love it when you give props to GewÃ¼rztraminer!  QOTD: My sister-in-law works at Trezo Vino in Overland Park, Kansas, so there, naturally.  It&#8217;s hard to find good wine bars in Kansas, and they have a good variety and have well-priced flights and by-the-glass.</p>
<p>P.S. When are we going to see Lizzie???</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MattUD</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-11/#comment-426161</link>
		<dc:creator>MattUD</dc:creator>
		<pubDate>Mon, 21 Jul 2008 04:01:21 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-426161</guid>
		<description>I hate to admit that I am yet to go to a wine bar, but there is one in Boston I hope to go to next time I am up there.</description>
		<content:encoded><![CDATA[<p>I hate to admit that I am yet to go to a wine bar, but there is one in Boston I hope to go to next time I am up there.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MattUD</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-11/#comment-870020</link>
		<dc:creator>MattUD</dc:creator>
		<pubDate>Mon, 21 Jul 2008 04:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-870020</guid>
		<description>I hate to admit that I am yet to go to a wine bar, but there is one in Boston I hope to go to next time I am up there.</description>
		<content:encoded><![CDATA[<p>I hate to admit that I am yet to go to a wine bar, but there is one in Boston I hope to go to next time I am up there.</p>
]]></content:encoded>
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	<item>
		<title>By: Tooch</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-11/#comment-424152</link>
		<dc:creator>Tooch</dc:creator>
		<pubDate>Sat, 19 Jul 2008 04:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-424152</guid>
		<description>Favorite wine bar in the US is Tria (18th &amp; Sansom) in Philadelphia.</description>
		<content:encoded><![CDATA[<p>Favorite wine bar in the US is Tria (18th &amp; Sansom) in Philadelphia.</p>
]]></content:encoded>
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	<item>
		<title>By: Tooch</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-11/#comment-870019</link>
		<dc:creator>Tooch</dc:creator>
		<pubDate>Sat, 19 Jul 2008 04:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-870019</guid>
		<description>Favorite wine bar in the US is Tria (18th &amp; Sansom) in Philadelphia.</description>
		<content:encoded><![CDATA[<p>Favorite wine bar in the US is Tria (18th &amp; Sansom) in Philadelphia.</p>
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