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	<title>Comments on: Some Wines At The Blue Ribbon &#8211; Episode #467</title>
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	<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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		<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-568058</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Tue, 13 Jan 2009 06:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-568058</guid>
		<description>QOTD:  Never actually been to a wine bar, but I got a gift card for Christmas to a cafe/wine bar down the street from me and Im going to check it out for lunch this week.  Gift card is big enough I can go there twice.  Def. a chance for me to maybe try a glass of something new as a wine by the glass if they have it.  Maybe a way to ease me into a new wine instead of spending $15-$20 on a bottle of it at a wine shop.</description>
		<content:encoded><![CDATA[<p>QOTD:  Never actually been to a wine bar, but I got a gift card for Christmas to a cafe/wine bar down the street from me and Im going to check it out for lunch this week.  Gift card is big enough I can go there twice.  Def. a chance for me to maybe try a glass of something new as a wine by the glass if they have it.  Maybe a way to ease me into a new wine instead of spending $15-$20 on a bottle of it at a wine shop.</p>
]]></content:encoded>
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		<title>By: Emily &#38; James H.</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-463315</link>
		<dc:creator>Emily &#38; James H.</dc:creator>
		<pubDate>Wed, 20 Aug 2008 17:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-463315</guid>
		<description>Really enjoying the on-location shots...though a little surprised about your Greek wine comments.  Most Greek red wines are supposed to be earthy, dark, herbal, and vegetal, so why should they try to be something else???  The foods are made to go with the cuisine, which aside from the coastal areas, is conducive to those types of reds.  Anyway, great show.  Always love it when you give props to GewÃ¼rztraminer!  QOTD: My sister-in-law works at Trezo Vino in Overland Park, Kansas, so there, naturally.  It&#039;s hard to find good wine bars in Kansas, and they have a good variety and have well-priced flights and by-the-glass.

P.S. When are we going to see Lizzie???</description>
		<content:encoded><![CDATA[<p>Really enjoying the on-location shots&#8230;though a little surprised about your Greek wine comments.  Most Greek red wines are supposed to be earthy, dark, herbal, and vegetal, so why should they try to be something else???  The foods are made to go with the cuisine, which aside from the coastal areas, is conducive to those types of reds.  Anyway, great show.  Always love it when you give props to GewÃ¼rztraminer!  QOTD: My sister-in-law works at Trezo Vino in Overland Park, Kansas, so there, naturally.  It&#8217;s hard to find good wine bars in Kansas, and they have a good variety and have well-priced flights and by-the-glass.</p>
<p>P.S. When are we going to see Lizzie???</p>
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	<item>
		<title>By: MattUD</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-426161</link>
		<dc:creator>MattUD</dc:creator>
		<pubDate>Mon, 21 Jul 2008 04:01:21 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-426161</guid>
		<description>I hate to admit that I am yet to go to a wine bar, but there is one in Boston I hope to go to next time I am up there.</description>
		<content:encoded><![CDATA[<p>I hate to admit that I am yet to go to a wine bar, but there is one in Boston I hope to go to next time I am up there.</p>
]]></content:encoded>
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	<item>
		<title>By: Tooch</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-424152</link>
		<dc:creator>Tooch</dc:creator>
		<pubDate>Sat, 19 Jul 2008 04:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-424152</guid>
		<description>Favorite wine bar in the US is Tria (18th &amp; Sansom) in Philadelphia.</description>
		<content:encoded><![CDATA[<p>Favorite wine bar in the US is Tria (18th &amp; Sansom) in Philadelphia.</p>
]]></content:encoded>
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		<title>By: Oakmon's BF</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-418524</link>
		<dc:creator>Oakmon's BF</dc:creator>
		<pubDate>Sun, 13 Jul 2008 23:03:57 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-418524</guid>
		<description>Iâ€™m having my first Greek red as I rewatch this episode.  Itâ€™s 2005 Erasmios Agiorgitiko.  Agiorgitiko is the varietal which is also known as aghiorghitiko, mavro nemeas and St. George.  Itâ€™s oaky and I like it.  Iâ€™m beginning to feel a bit awkward about saying this.  I suspect Iâ€™m sounding phony, like Iâ€™m portraying a character.  I donâ€™t mean to sound this way.  There are non-oaky wines that I like, but I donâ€™t seem to be finding any oaky wines that I donâ€™t like.  I like red wine and Iâ€™m having a good time.  My comments are sincere.  Iâ€™m also watching and enjoying the wine episode of Columbo as I drink it.  I guess it would be more appropriate to be drinking an Italian wine.  Oh well.</description>
		<content:encoded><![CDATA[<p>Iâ€™m having my first Greek red as I rewatch this episode.  Itâ€™s 2005 Erasmios Agiorgitiko.  Agiorgitiko is the varietal which is also known as aghiorghitiko, mavro nemeas and St. George.  Itâ€™s oaky and I like it.  Iâ€™m beginning to feel a bit awkward about saying this.  I suspect Iâ€™m sounding phony, like Iâ€™m portraying a character.  I donâ€™t mean to sound this way.  There are non-oaky wines that I like, but I donâ€™t seem to be finding any oaky wines that I donâ€™t like.  I like red wine and Iâ€™m having a good time.  My comments are sincere.  Iâ€™m also watching and enjoying the wine episode of Columbo as I drink it.  I guess it would be more appropriate to be drinking an Italian wine.  Oh well.</p>
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		<title>By: Steve Weaver</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-412676</link>
		<dc:creator>Steve Weaver</dc:creator>
		<pubDate>Tue, 08 Jul 2008 11:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-412676</guid>
		<description>I am still trying to find good wine bars here in the Tampa Bay area but so for I like The Grape @ International Plaza.</description>
		<content:encoded><![CDATA[<p>I am still trying to find good wine bars here in the Tampa Bay area but so for I like The Grape @ International Plaza.</p>
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		<title>By: Jolie Elman</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-406729</link>
		<dc:creator>Jolie Elman</dc:creator>
		<pubDate>Thu, 03 Jul 2008 18:09:16 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-406729</guid>
		<description>California Wine and Cheese in Monrovia, California!</description>
		<content:encoded><![CDATA[<p>California Wine and Cheese in Monrovia, California!</p>
]]></content:encoded>
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	<item>
		<title>By: V Mellado</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-372331</link>
		<dc:creator>V Mellado</dc:creator>
		<pubDate>Sat, 07 Jun 2008 20:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-372331</guid>
		<description>sorry i just dont have the money for that</description>
		<content:encoded><![CDATA[<p>sorry i just dont have the money for that</p>
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	<item>
		<title>By: SoCal</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-368217</link>
		<dc:creator>SoCal</dc:creator>
		<pubDate>Wed, 04 Jun 2008 15:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-368217</guid>
		<description>QOTD: Red White &amp; Bluezz, Pasadena CA</description>
		<content:encoded><![CDATA[<p>QOTD: Red White &amp; Bluezz, Pasadena CA</p>
]]></content:encoded>
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	<item>
		<title>By: Goncasurus-Rex</title>
		<link>http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/comment-page-6/#comment-365658</link>
		<dc:creator>Goncasurus-Rex</dc:creator>
		<pubDate>Mon, 02 Jun 2008 15:39:15 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/16/some-wines-at-the-blue-ribbon-episode-467/#comment-365658</guid>
		<description>I did a bit of &quot;research&quot; and the Gewurztraminer is about 23 bones a bottle, oh and make sure mott makes you look cool the next time you want something to pop up on the screen at your command</description>
		<content:encoded><![CDATA[<p>I did a bit of &#8220;research&#8221; and the Gewurztraminer is about 23 bones a bottle, oh and make sure mott makes you look cool the next time you want something to pop up on the screen at your command</p>
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