Comments on: Tocai Friulano On This Laid Back Friday – Episode #471

By: Dessert Wine Nerd

Dessert Wine Nerd — Tue, 13 Jan 2009 23:31:06 +0000

QOTD: Never had one but Im planning on buying one and paring it with some melons wrapped in prosciutto. mmmmm……

By: MattUD

MattUD — Mon, 21 Jul 2008 04:05:33 +0000

QOTD: Never had a Tocai, but will def. look for one. Love the Pepto on the table!

By: Aged and Rounded

Aged and Rounded — Mon, 14 Jul 2008 18:28:38 +0000

Tried the wine without food Friday and opened a second bottle with crab cakes on Sunday. The wine is better with food, but is very good in all instances. Would give it a 93 right now, but there seems to be slight chance this wine will actually improve with another year of aging. Will come back to it then.

By: Michael H.

Michael H. — Tue, 24 Jun 2008 03:53:09 +0000

QOTD: Never have, but excited to try one…

By: V Mellado

V Mellado — Fri, 13 Jun 2008 16:40:56 +0000

never have, never hear of that one before.

By: SoCal

SoCal — Wed, 04 Jun 2008 19:09:15 +0000

QOTD: No I have not

By: Jason S.

Jason S. — Sun, 01 Jun 2008 16:49:16 +0000

QOTD: never had one, but i’m definitely going to get a couple bottles of this one!

By: Dan-o

Dan-o — Sun, 01 Jun 2008 16:17:57 +0000

GV – pretty short show, it would be nice to see more of thise Friulano wines. I have never had one, but I will now.

By: Jim in Atlanta

Jim in Atlanta — Sun, 01 Jun 2008 15:09:13 +0000

QOTD – Have had at least one, but it sounds like I need to try them again.

By: thkorent

thkorent — Sat, 31 May 2008 10:35:22 +0000

QOTD: I have lived in Friuli for 2 years when I was a lot younger. I have not enjoyed most of the wines I’ve tried then, but I think my palate has developed now. And even back then there were some efforts – most of them tocai or sauvs – that were just really enjoyable.