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	<title>Comments on: Lets Discover More Of Italy. Gattinara And Ciro &#8211; Episode #483</title>
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	<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: AndersN</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-995462</link>
		<dc:creator>AndersN</dc:creator>
		<pubDate>Sat, 14 May 2011 11:54:00 +0000</pubDate>
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		<description>found your birthday Mott</description>
		<content:encoded><![CDATA[<p>found your birthday Mott</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-966009</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Sat, 30 Oct 2010 15:33:00 +0000</pubDate>
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		<description>Nice to see Mott &amp; Gary on together

That&#039;s actually a little off. They&#039;ve since proven that the bonarda out of Italy and Argentina is not the same varietal as charbono out of California</description>
		<content:encoded><![CDATA[<p>Nice to see Mott &amp; Gary on together</p>
<p>That&#8217;s actually a little off. They&#8217;ve since proven that the bonarda out of Italy and Argentina is not the same varietal as charbono out of California</p>
]]></content:encoded>
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	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-747802</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Thu, 08 Jul 2010 22:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/#comment-747802</guid>
		<description>Have not tried these wines. Mott makes an appearance!  QOTD-he&#039;s older now...yes to 7/10/10   &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have not tried these wines. Mott makes an appearance!  QOTD-he&#39;s older now&#8230;yes to 7/10/10   <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Giovanni Annicchino</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-741534</link>
		<dc:creator>Giovanni Annicchino</dc:creator>
		<pubDate>Sat, 22 May 2010 18:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/#comment-741534</guid>
		<description>I know very well Travaglini and Librandi Cirò (with the accent on the ò) because I&#039;m born in Calabria and I live in Piedmont! I can tell you that those wines are sold respectively around 15-18 and 6-7 eurobucks in Italy, so I think you&#039;ve got a fair price in US. Librandi is doing a very good job in Calabria with the help of a very smart Oenologist from Piedmont. I will suggest you to try MAGNO MEGONIO (Magliocco 100%) and GRAVELLO (Gaglioppo 60% Cab. Sauvignon 40%) from Librandi!</description>
		<content:encoded><![CDATA[<p>I know very well Travaglini and Librandi Cirò (with the accent on the ò) because I&#39;m born in Calabria and I live in Piedmont! I can tell you that those wines are sold respectively around 15-18 and 6-7 eurobucks in Italy, so I think you&#39;ve got a fair price in US. Librandi is doing a very good job in Calabria with the help of a very smart Oenologist from Piedmont. I will suggest you to try MAGNO MEGONIO (Magliocco 100%) and GRAVELLO (Gaglioppo 60% Cab. Sauvignon 40%) from Librandi!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-569127</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Thu, 15 Jan 2009 04:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/#comment-569127</guid>
		<description>Happy birthday, Mott!  Nice to see you get some camera time and sit down with Gary.  Also nice to see you liking more and more reds.  Train that palate!  QOTD1:  I believe Mott is 42.  QOTD2:  Obviously past the time, and probably wouldnt have been able to anyway with work and whatnot.</description>
		<content:encoded><![CDATA[<p>Happy birthday, Mott!  Nice to see you get some camera time and sit down with Gary.  Also nice to see you liking more and more reds.  Train that palate!  QOTD1:  I believe Mott is 42.  QOTD2:  Obviously past the time, and probably wouldnt have been able to anyway with work and whatnot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-873829</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Thu, 15 Jan 2009 04:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/#comment-873829</guid>
		<description>Happy birthday, Mott!  Nice to see you get some camera time and sit down with Gary.  Also nice to see you liking more and more reds.  Train that palate!  QOTD1:  I believe Mott is 42.  QOTD2:  Obviously past the time, and probably wouldnt have been able to anyway with work and whatnot.</description>
		<content:encoded><![CDATA[<p>Happy birthday, Mott!  Nice to see you get some camera time and sit down with Gary.  Also nice to see you liking more and more reds.  Train that palate!  QOTD1:  I believe Mott is 42.  QOTD2:  Obviously past the time, and probably wouldnt have been able to anyway with work and whatnot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RT</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-432621</link>
		<dc:creator>RT</dc:creator>
		<pubDate>Sat, 26 Jul 2008 01:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/#comment-432621</guid>
		<description>I had a &#039;95 or &#039;97 Travaglini back in 2003, and it was quite possibly the best wine drinking experience I&#039;ve ever had - like smooth cherry and strawberry velvet, and was thick on the palette.  So I&#039;m rather disappointed that the 2003 was thin and wasn&#039;t very good.  Maybe 2003 wasn&#039;t a very good growing year?  Hopefully the 2004 will be better.</description>
		<content:encoded><![CDATA[<p>I had a &#8217;95 or &#8217;97 Travaglini back in 2003, and it was quite possibly the best wine drinking experience I&#8217;ve ever had &#8211; like smooth cherry and strawberry velvet, and was thick on the palette.  So I&#8217;m rather disappointed that the 2003 was thin and wasn&#8217;t very good.  Maybe 2003 wasn&#8217;t a very good growing year?  Hopefully the 2004 will be better.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RT</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-873828</link>
		<dc:creator>RT</dc:creator>
		<pubDate>Sat, 26 Jul 2008 01:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/#comment-873828</guid>
		<description>I had a &#039;95 or &#039;97 Travaglini back in 2003, and it was quite possibly the best wine drinking experience I&#039;ve ever had - like smooth cherry and strawberry velvet, and was thick on the palette.  So I&#039;m rather disappointed that the 2003 was thin and wasn&#039;t very good.  Maybe 2003 wasn&#039;t a very good growing year?  Hopefully the 2004 will be better.</description>
		<content:encoded><![CDATA[<p>I had a &#8217;95 or &#8217;97 Travaglini back in 2003, and it was quite possibly the best wine drinking experience I&#8217;ve ever had &#8211; like smooth cherry and strawberry velvet, and was thick on the palette.  So I&#8217;m rather disappointed that the 2003 was thin and wasn&#8217;t very good.  Maybe 2003 wasn&#8217;t a very good growing year?  Hopefully the 2004 will be better.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MattUD</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-426195</link>
		<dc:creator>MattUD</dc:creator>
		<pubDate>Mon, 21 Jul 2008 04:22:35 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/#comment-426195</guid>
		<description>QOTD 1: I will go with 46.

QOTD 2: Nope, on the other side of the country.</description>
		<content:encoded><![CDATA[<p>QOTD 1: I will go with 46.</p>
<p>QOTD 2: Nope, on the other side of the country.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MattUD</title>
		<link>http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/comment-page-9/#comment-873827</link>
		<dc:creator>MattUD</dc:creator>
		<pubDate>Mon, 21 Jul 2008 04:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/06/11/lets-discover-more-of-italy-gattinara-and-ciro-episode-483/#comment-873827</guid>
		<description>QOTD 1: I will go with 46.

QOTD 2: Nope, on the other side of the country.</description>
		<content:encoded><![CDATA[<p>QOTD 1: I will go with 46.</p>
<p>QOTD 2: Nope, on the other side of the country.</p>
]]></content:encoded>
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