Comments on: What Would Gary Recommend To You If You Stopped By – Episode #492

By: richardvinifera

richardvinifera — Fri, 06 Nov 2009 00:49:54 +0000

QOTD: Frederic Magnien White Burgundy (solid fruit, good grip, not overoaked)

By: looper

looper — Tue, 16 Jun 2009 17:39:44 +0000

I don’t know if Vaun is your buddy or not, but I found the same thing wrong with this episode as with all episodes with guests.
1. He can’t keep up with you on the intensity level, and it seems like he is talking in slow motion. I guess that being from chicago, I am used to hearing people talk fast, like in NY. But is he slow or something, he claimed to be this great fan, but then seemed surprised and intimidated by your energy??
2. Your talking is sooo loud, and the guests talking is sooo quiet. Quests need mics when dealing with GV… they also need a buzzer or something to stop you from interrupting. But my beef is not with GV, it is with these soft spoken, boring guests that can’t bring the Thunder.
Theres my 2 cents
Peace

By: VioletRuby

VioletRuby — Fri, 06 Feb 2009 07:58:39 +0000

Vaun was great. Gotta love Canadians! I think Rieslings are a good intro to the wine world. Also Lambrusco or Pinot Noirs for the red world. I’m still relatively new myself, especially to reds, but know I liked these varietals right from the start.

By: Chris Lotz

Chris Lotz — Wed, 04 Feb 2009 00:47:12 +0000

hedges three vineyards, and fu-man-shu

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 16 Jan 2009 04:38:18 +0000

Good stuff. Love seeing a Vayniac rolling hardcore on the show and having a good time. Nice to once again see the Washington wine take the crown. Selfish, I know, but Im from Washington. That’s just how its going to be! Congrats to Vaun once again. QOTD1: I think something that has a little bit of sweetness, like maybe a German Riesling Spatlese or Auslese would do the trick. We all love sugar and if you plop a tannic red in front of someone I bet most everyone is going to go “Hell no!” QOTD2: Im down with Gary growing a goatee. BRING IT!

By: Jules

Jules — Mon, 15 Dec 2008 00:16:26 +0000

It’s in North Otago. The soil is very heavy on the limestone with a little bit of gravely top-soil. Very very different to any of the different terroir than in Central and similar to burgundy – particularly Corton. Loved the Episode – if you enjoyed the Valli try the Ostler Carolines Vineyard – less vegetal but a lot earthier.

By: Jules

Jules — Mon, 15 Dec 2008 00:10:07 +0000

Hey Gary V!
The region of the Valli Pinot is pronounced WHY-Taacky, I live about 45 minutes from the vineyard.

By: CaseyLee

CaseyLee — Wed, 08 Oct 2008 16:17:18 +0000

like someone who does not say please and thank you lol . good guest. his oak monster is explosive. OOOAAAAAAK ! ! ! ! holy crap gary that was freking funny as hell .i laughed so loud. your expression was hilarious. good stuff.
cool shirt.

By: MattUD

MattUD — Mon, 21 Jul 2008 04:33:10 +0000

Wow, this show was awesome. Vaun rocked it, especially his Oak Monster, that really caught me off guard.

By: JayZee

JayZee — Fri, 11 Jul 2008 14:02:48 +0000

Awesome job, Vaun, way to represent the Vayniacs! I really enjoyed the show. Good vibe and Gary is great with guests (at least since the first 100 episodes or so). Actually, some of the best shows have been with fellow Vayniacs. Hey, how about a Vayniac of the Week on Laid Back Fridays or something like that?

QOTD1: Believe it or not, a nice cru Beaujolais is a great transition from sweet and white wines to red wines. If someone doesn’t like wine, I’m not sure what I would suggest for them to try first. If they are from America, you have to overcome the whole “soda pop” thing which usually means start sweet.

QOTD2: Gary looked terrible with the “Play-Off Beard” so I cannot envision much for him in the way of facial hair. I think Gary’s face with a mustache would pretty much say “70’s prn star”.