Sancerre With Oysters Are Still My Favorite Food And Wine Combo! – Episode #498

July 8, 2008

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Gary Vaynerchuk talks about the wine he loves to drink with his favorite west coast oysters.

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Comments on this episode(296) Leave a comment ›

  • “Sancere is one of my all time favorite wines so I loved this episode! …” by David C Taylor
  • “Favorite food and wine pairing, Harbourne english blue goats cheese wi…” by James Hayward
  • View all 296 ›

Wines tasted in this episode:

2007 Roger Champault Sancerre Blanc PerrisSancerre Blanc play review at cork'd
2007 Mollet Florian Sancerre Roc De L’abbayeSancerre Blanc play review at cork'd
2006 Lucien Crochet Sancerre Le CheneSancerre Blanc play review at cork'd

Links mentioned in todays episode.

296 Responses

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  1. July 8, 2008

    Dr T from N. Carolina

    QOTD — Vintage port with cheshire dry roasted nuts; Lambrusco and plain cheese pizza; Rose with roast/grilled chicken and salad with feta and olives

  2. July 8, 2008

    Danny C

    QOTD: I am going to go with Pinot Noir and Duck (from Babbo specifially)!

  3. July 8, 2008

    Goncasurus-Rex

    get rid of the mic! go back to old school! QOTD- come on you cant beat good pizza and cabernet, its much better than beer :) (P.S. I like beer too)

  4. July 8, 2008

    purplejuicebruce

    qotd…Petite Sirah & Beaver yummy!

  5. July 8, 2008

    CindyW

    QOTD: All time favorite pairing is probably one that I stumbled upon by accident. We had a bottle of petite sirah open, and that night I made some beet risotto. the beets pairing amazingly well with the PS, each of them bringing out new flavors and enhancing the other.

    As a general favorite pairing, though, sancerre is usually what we turn to. I’m a “pescatarian” (someone who’s usually veg but has fish/seafood), and sancerre matches up with many dinners around here.

  6. July 8, 2008

    robertfrancis

    Sancerre is always good – Big fan, hugely popular here in Ireland like everywhere else.

    Question of the Day – Seared Tuna with Asian Coriander and noodle Salad with NZ Sauvignon Blanc.

    Still not loving the mic either !

  7. July 8, 2008

    Jesse

    QOTD: Favorite wine and food pairing would have to be a nice Cab and prime rib steak. It can’t be beat.

    The lighting is dim on this episode, but was fine on episode #497. hmmmm I hope to see more lights on the coming episodes.

  8. July 8, 2008

    mike76

    QOTD: super tuscans with chocolate truffles

  9. July 8, 2008

    CindyW

    Yay! Love sancerre — it’s a big favorite at our house. The only one of these I’ve tried is the Lucien Crochet (different vintage, though).

  10. July 8, 2008

    John Farrin

    10

  11. July 8, 2008

    waibeans

    sweet tpo 10

  12. July 8, 2008

    Patrick O'Day

    QOTD-Sancerre with linguini and clams in a wine reduction and butter sauce
    My wife makes it and it ROCKS!

  13. July 8, 2008

    ChrisBerto

    QOTD- Probably just because it’s what I’ve been enjoying most lately, spicy Thai , Indian or Chinese (especially curried shrimp, chicken and noodle-type dishes) with a nice Sauvignon Blanc (particularly the Mahi and Casa Marin, great recommendations!!).

    PS- As an audio professional, I agree with Rob P, audio quality has taken a significant quality hit recently- did you change microphones, did the in-camera mic limiter accidentally get turned on, or have you changed the audio data compression scheme?

  14. July 8, 2008

    Glen E

    Never had oysters, but I’ll have to try this pairing.

  15. July 8, 2008

    Rob P

    Still don’t like the microphone. The audio has regressed drastically. Love sancerre!

  16. July 8, 2008

    RichG

    Giddy Up Gary…..Raw oysters from Apalachicola Bay babyyyyy

  17. July 8, 2008

    Mike

    mmmm Love oysters. Great show

  18. July 8, 2008

    Collin

    QotD – When I can get it, who doesnt love foie gras and sauternes. Some things are just perfect.

    Question for Gary – What is the T-shirt today?

  19. July 8, 2008

    TeeKay

    Hi Gary,
    I like oysters but never tried with Sancerre or actually
    any wines. I will try next time. Thanks.

  20. July 8, 2008

    David Dickinson

    Having oysters this weekend! Perfect timing. Thanks Gary.

  21. July 8, 2008

    Christophe - Titus Vineyards

    See you at 500 in SF!

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