Sancerre With Oysters Are Still My Favorite Food And Wine Combo!

Sancerre With Oysters Are Still My Favorite Food And Wine Combo! – Episode #498

July 8, 2008

Gary Vaynerchuk talks about the wine he loves to drink with his favorite west coast oysters.

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Comments on this episode(296) Leave a comment ›

“Sancere is one of my all time favorite wines so I loved this episode! …” by David C Taylor
“Favorite food and wine pairing, Harbourne english blue goats cheese wi…” by James Hayward
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Wines tasted in this episode:

2007 Roger Champault Sancerre Blanc PerrisSancerre Blanc
2007 Mollet Florian Sancerre Roc De L’abbayeSancerre Blanc
2006 Lucien Crochet Sancerre Le CheneSancerre Blanc

Links mentioned in todays episode.

Gary’s 1st appearance on Conan (second video)

296 Responses

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July 11, 2008

DAve A
wow. A new unknown wine. thanks! Love Oysters! Never knew what wine went with them. Assume they are raw. GR8!
QOTD: best pairings. Wow. Well, I’d say Beef Ribs on the grill and a Zinfandel. No, wait, shrimp and a Sauv. Blanc, no wait, wait, Ribeye steak from the grill and a mellow Cab… no, wait….
July 11, 2008

passthecab
champagne and sushi!
July 11, 2008

bailey
Spicy BBQ summers and Malbec!!! : o
July 10, 2008

Rich
QOTD: so many great pairings…
Red pairing – Barbequed antelope w/ Petite Sirah
White pairing – Lone Canary Sauvignon Blanc and fried abalone steak
July 10, 2008

Lysandus
Nice box.
July 10, 2008

PaVO
QOTD: Favorite food and wine pairing…hmm…Last weekend I had a great Rose de Malbec with super spicy indian food which was pretty awesome. Though a good Chilean Sauvignon Blanc with Oysters is pretty bad ass too.
July 10, 2008

gonzalo
grilled steak and italian cab
July 10, 2008

Von P
qotd: “my” shrimp scampi and a reisling or new zealand sauvignon blanc
July 10, 2008

Andrew
QOTD: So many choices…a nice chardonnay to go with lobster, or rare rack of lamb with zinfandel…
I think today’s choice would be a thin crust pizza with some Italian sausage, onion, mozzarella and a sprinkling of blue cheese with Cannonau di Sardegna (Sella&Mosca riserva).
July 10, 2008

terroirist
QOTD- Probably an Indian lamb dish (not to spicy) with a Chateafneuf du pape. For Summer a crisp New Zealand Sauv. Blanc with Mussels! YUM. Shallots, garlis, butter throw in the mussels let open and boom! Very good. stuff.. Good luck with the 500th SHOW! I wish I could be there. I always wondered you didn’t use a laverrier mic- sp? It does not pick up that ambient wind noise and such when you are outside.. Also I like the way it sounds when you “swish!”

aka Mike in Nebraska
July 10, 2008

Peter Wood
QOTD – Lustau Anada 1989 sherry and Jamaican Ginger Cake – just discovered it and it is fantastic!
July 10, 2008

terroirist
QOTD- Probably an Indian lamb dish (not to spicy) with a Chateafneuf du pape. For Summer – a crisp New Zealand Sauv. Blanc with Mussels! YUM. Shallots, garlic, butter throw in the mussels let open and boom! Very good. stuff.. Good luck with the 500th SHOW! I wish I could be there. I always wondered why you didn’t use a laverrier – sp? Mic. Much better, you don’t pick up all of those ambient wind noises and such when you are outside etc.. Plus I like how it sould when you “swish!” haha

aka Mike in Nebraska
July 10, 2008

Jett
~NW Salmon, cooked on the grill, with a whisky, soy, and brown sugar sauce paired with Williams Selyem, Rochioli Vineyard, Pinot Noir…mmmm

~For my sweet tooth a Port poached pear, with a sweet port reduction sauce, and a la mode, served with an Inniskillin Cabernet Franc Ice wine…. yummm…
July 10, 2008

Carlitos
QOTD. Probably lamb and CdP, seafood with a Verdejo from Rueda or an AlbariÃ±o or a traditional Rioja with pretty much anything non-red meat.
July 10, 2008

MannyPants
Hot dog and rose or sangiovese and pizza. You can tell I have healthy eating habits.
July 10, 2008

wayno da wino
Yo G, Ya gotta go back to da “old audio technology”, dat “mic” makes Ya
sound like Ya got a serious head-cold……………..

QOTD: One of me home-made fully-loaded Pizzas and a Good Bottle of Pinot
Noir………YEEEEEEEEEAAAAAAAAAAAAAAAAAH !!!!!!!!!!!!
July 10, 2008

Kyp
GewÃ¼rztraminer and Boursin cheese =)
July 10, 2008

Taylor
Had oysters last night, wish i had the second wine from today with them.

QOTD I like Pinot and duck, but after watching episode I think 297 or something Zin with Foie Gras is very good as well
July 10, 2008

Colin
GV – Fun show – Congrats on making it to 500! QOTD – Champagne and buttered popcorn!
July 10, 2008

Rivethaus
Fava beans and a nice chianti

Some fresh hot sausage with peppers and a nice zin
July 10, 2008

Susan B
Peachy Canyon Zinfandel and New York strip steak with herb crust
July 10, 2008

Brian
Great episode, but you need to lose the mic. You always say “you (pointing directly at Mott), with a little bit of me”. Without Mott the show wouldn’t be possible. We need to hear what he is saying too.

Best pairing for me is rack of lamb with a peppery Australian Shiraz.
July 10, 2008

thunderball
And you can’t hear Mott talking anymore!
July 10, 2008

thunderball
Man-o-man, that mic ain’t no good! Too ‘news feed’ like…
July 10, 2008

Jaybird
2003 Chateau Ducru-Beaucaillou and Braised Veal Shank