Comments on: Sancerre With Oysters Are Still My Favorite Food And Wine Combo! – Episode #498

By: David C Taylor

David C Taylor — Tue, 03 Nov 2009 04:39:50 +0000

Sancere is one of my all time favorite wines so I loved this episode! Became a fan a couple of months ago and I am trying to go back through older episodes such as this one.
Favorite wine pairing, sancere with dover sole!!

Cheers

By: James Hayward

James Hayward — Tue, 30 Jun 2009 22:33:09 +0000

Favorite food and wine pairing, Harbourne english blue goats cheese with a 2004 peller estates cabernet franc ice wine. i hosted a wine and cheese night last month and everyone is still raving about it! I’m pretty sure i’ll never get the opertunity to try this again, and alot of people in the world never will. I’m glad i have the oppertunity and if any of you do, dive on it. bout £50 for the ice wine, if you can get it. And the cheese is about £8 per 100g, if your in the uk. Wiered pairing but the flavours are unreal, i challenge you to beat it. If I ever manage to get the 2 in the room together again, the invite is there for you Gary, its emotional.

By: stephen c

stephen c — Mon, 19 Jan 2009 01:34:18 +0000

favorite food wine combo,,,10 oz center cut newyork strip med rare with oven roasted potatoes, steamed brussel sprouts . Wine ,Angus the Bul,,AUS,14% alc

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 16 Jan 2009 08:33:38 +0000

QOTD: lots of choices for me so this is up in the air. Maybe braised beef short ribs with red wine sauce served with a cab. Either that or Port and flourless choclate cake.

By: c'monyouspurs

c'monyouspurs — Thu, 07 Aug 2008 07:07:40 +0000

man… i might have to branch out and go with the albarino and crab cakes i had a few days ago. or we could keep it solid with a spicy chilean syrah and a burger.

important note: “laser tag acidity” just became my favorite wine descriptor of all time.
also, how about a little bit of love for the diversity of slang for American currency? bones are nice, but let’s hear about some rhones for under 20 clams. maybe saving some greenbacks.

By: Tim Vining

Tim Vining — Tue, 05 Aug 2008 18:10:02 +0000

QOTD: Pinot grigio and broiled salmon.

Thanks for doing this episode. Sancerres really brings the thunder.

By: ChrisR

ChrisR — Tue, 29 Jul 2008 03:15:00 +0000

QOTD: Roast turkey and Zin

By: MattUD

MattUD — Mon, 21 Jul 2008 14:05:28 +0000

I will go generic on this one and say a basic red table wine and pizza..I love pizza, can eat it all day long.

By: JayZee

JayZee — Sun, 20 Jul 2008 19:23:08 +0000

QOTD: My favorite pairing is Condrieu and lobstah!

By: Dan-o

Dan-o — Sat, 19 Jul 2008 19:55:03 +0000

Good show. The first bulk wine purchase I made (more than 6 bottles) was a Sancerre from Henri Bourgeois. It was really good and I have been hooked since.

All time favorite food and wine pairing:

Scallops and a Premier Cru from Puligny Montrachet