Woot Wine On The Thunder Show – Episode #501

July 15, 2008

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Gary Vaynerchuk welcomes David Studdert from Wine Woot and tastes 2 Zinfandels and a Sangiovese blend.

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Comments on this episode(248) Leave a comment ›

  • “Fun guest and a good show. I want to keep pounding home how much I lov…” by Dessert Wine Nerd
  • “Gotta be careful of the wine woots, the cheap stuff they sell from myw…” by Joe Co
  • View all 248 ›

Wines tasted in this episode:

WOOT Cellars Wannabe play review at cork'd
2004 Wellington Zinfandel play review at cork'd
2005 Hayne Zinfandel play review at cork'd

Links mentioned in todays episode.

248 Responses

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  1. July 16, 2008

    Paulie D

    WHAT!? $45 napa zin that is over extracted & hot : GO AWAY, that is called $15 Aussie Shiraz. hmmmm, for the pallet: crackers, for the nose: coffee beans.

  2. July 16, 2008

    Ohio Bruce

    QOTD: Thin breadsticks.

    My family and friends are big fans of Chase Cellars which I have had the pleasure of visiting twice. Off the beaten path and well worth seeking out. Special shout out to Jeff at Chase, a fascinating guy and a great representative of the winery.

  3. July 16, 2008

    C-Lo

    I love the woot sites, I’m glad you had Dave on the show. QOTD: I like some good hard cheese and crackers between my wines! Keep it real GV.

  4. July 16, 2008

    Brian Barrick

    It was great to see an episode featuring Zinfandel, one of my favorite grapes. I hadn’t heard of Woot before, and after the show I went right over and ordered the Chase. Fruit-forward wines can still have complexity and depth, and if this 100% zin actually tastes syrah-like, I’m betting it has the right stuff.

    QOTD: I prefer a slice of baguette, or nothing at all.

  5. July 16, 2008

    sergiomic

    I like the show, gary you have a very good nose congratulations. but, come on! 24 minutes of talking, for so little information, thank god for the little gray circle we can move forward.

  6. July 16, 2008

    Brad Coelho

    Dude….love the enthusiasm and energy- but, in all fairness, when you’re with a guest that is a touch more reserved, you may want to tone it down a bit…ie: interuptting them as they begin to form a thought…it’s your show my friend and I roll in a somewhat similar fashion to you, but there’s certainly a time where you could help them speak & focus a bit more, while you dial it down and talk a touch less. Not meant as a nasty, hateful comment by any means my friend, just an observation- hopefully you take it constructively. It used to drive my wife crazy when Katie Couric did the same thing on the Today Show! ;)

  7. July 16, 2008

    NJ-Vettester

    QOTD: Nothing works better than a nice slice of French or Italian bread.

  8. July 16, 2008

    RANDI

    My Grandfather always drank wine out of a plain short glass…no stem…
    :)

    QOTD: Lemon Ice..refreshing way to cleanse the pal.

  9. July 16, 2008

    RANDI

    My Grandfather always drank wine out of a plain short glass…no stem…

    QOTD: Lemon Ice

  10. July 16, 2008

    Mitch Tarr

    Way to make a guest feel comfortable. Not everyone can do that. Love this show. And for the record — bread.

  11. July 16, 2008

    mark b

    QOTD: Unsalted Crackers or Pretzels
    Woot is awesome

  12. July 16, 2008

    benjaminrorymyers

    Don’t dis the mottster!

  13. July 16, 2008

    Nik

    QOTD: Wine Wafers….they’re not bad or simply enough water!

    That was a good show, probably my favorite show that had a guest in it!

  14. July 16, 2008

    Justin

    QOTD: Either water or the next wine I’m tasting.

  15. July 16, 2008

    mattygroves

    Thanks for your rock solid honesty, GV! Maybe my days as a Luddite are to blame, but i hadn’t been turned on to Woot yet, greatly appreciated.

    QOTD: a Thunder Show wristband!

  16. July 16, 2008

    boegemann

    FYI… Sound was very low on this episode… I had to lean into my laptop to hear, and frequently found myself drifting off to the window. But the content was good.

    QOTD: good conversation

  17. July 16, 2008

    Panosh

    I like some nice crusty artisian bread. I love olive oil with this, but that sometimes distracts.

  18. July 16, 2008

    Anthony L.

    Forgot to answer the question of the day. I rarely cleanse but when I do, I use water.

  19. July 16, 2008

    Anthony

    Bread or plain craker for sure.. But don’t cleanse, mix some food in with your tasting in order to find out what goes best with that particular wine!!

  20. July 16, 2008

    Jeremy A

    Great show, i’m psyched to check out wine.woot…and i bought the book last night, so i’ll sampling my first wines very soon…a few friends coming over tonight to play some music, maybe i’ll grab a bottle and give it a whirl.

    J

  21. July 16, 2008

    Smorgy

    QoTD: Bread and Water i think is the best

  22. July 16, 2008

    BRIANI

    Great Show!

    QOTD: Water and Cheese

  23. July 16, 2008

    CBone

    QOTD: Water, but I usually don’t cleanse my palette.

    This was a laid back show compared to the last 2!

  24. July 16, 2008

    ChiroGuyDC

    WHAT A DYNAMIC DUO!!
    QOTD: Water definitely works best I’ve found.

  25. July 16, 2008

    Jayhitek

    QOTD: Not gasoline or Acetone.. That’s for damn sure.

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