Top 2 Wines From The Book – Episode #514

August 6, 2008

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From classy surroundings at Chateau Doisy Vedrines, Gary Vaynerchuk re-tastes the top 2 wines from his book.

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Comments on this episode(218) Leave a comment ›

  • “Just watched this episode and then checked if you can get de Doisy he…” by Anders
  • “Haven’t had a chance to try a Doisy-Vedrines, which, btw, is technical…” by Dutch
  • View all 218 ›

Wines tasted in this episode:

Chateau Cos D’estournel 2005 play review at cork'd
Chateau Doisy Vedrines Sauternes 2005 play review at cork'd

Links mentioned in todays episode.

218 Responses

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  1. August 8, 2008

    thecobalt9

    qotd – 1947 d’Yquem on my dads 60th bday (his birth year wine). absolutely delicious – like sweet apricots and motor oil lol

  2. August 8, 2008

    Karl Laczko

    Les exposition de tonnerre! Bravo!

    QOTD – not had one, just never got round to it. It’ll happpen eventually.

  3. August 8, 2008

    Taylor

    Great Episode, Loved the book once again!

    QOTD Not a huge dessert and sauterene drinker, but have a some decent one of late only thing is dont remember what they were

  4. August 8, 2008

    Jayhitek

    QOTD: 1) Never had one.
    2) I was afraid!

  5. August 8, 2008

    Jess

    I expect you in full Brett Favre gear next episode!

  6. August 8, 2008

    Collin

    QOTD – No joking around, the 1847 Ch. d’Yquem. A once-in-a-lifetime dinner held in Nashville for one of the USA’s most influential collectors. Black as tar and the viscosity of old motor oil. A liquified version of the greatest creme brulee you can imagine. Delicious.

  7. August 8, 2008

    dhonig

    Not the very best, but the most amazing QPR, was 2005 Château des Graves du Tich, at $17/bottle.

  8. August 8, 2008

    dhonig

    Not the very best, but the most amazing QPR, was 2005 Château des Graves du Tich, at $17/bottle.

  9. August 8, 2008

    Sassodoro

    QOTD. Well, my answer isn’t very original, but d’Yquem is my favorite. I have had it only a few times, at tastings, and it has always been amazing.

  10. August 8, 2008

    Dr. Lance Aoyagi

    The 2003 Chateau Rieussec was really delicious. I hope I can find a bottle of the 2005 Doisy Vedrines here in Hawaii–doubtful though. That’s the bummer…no one can ship wines to this state!

  11. August 8, 2008

    Matt H.

    qotd: I’m not so sure about the positive QPR on sauternes down here in PHX. You can only really find them in specialty stores and even then they’re 30-40 dollar half bottles. I’d like to try one though.

  12. August 8, 2008

    David Collins

    ‘03 chateau lafaurie peyraguey…so far

  13. August 8, 2008

    Subterraneus

    Favorite: Never had one.
    What am I waiting for: oh, to turn 21, maybe.

  14. August 8, 2008

    PaVo

    QOTD: I’ve only had Sauternes once at Xmas a few years ago that was just fantastic. I believe it was a Chateau Raymond Lafon 1996. It was really freaking good. But I’m ready to drink some more!

  15. August 8, 2008

    TR

    I had a dessert wine from Cadillac as one of my wine flights with a meal once. Cadillac is a Bordeaux apellation so, though not technically a Sautern it was probably made with Botrysized Semillion as well. It was quite good not that I was at my peak wine judging prowess having not spit all my previous wine flights. No regrets for that.
    Cadillac wines main image problem might be that they sound like something someone might drink after running out of 40’s. I usually go for the bourbon when that happens to me.
    FYI the Marquis de Cadillac financed the French expedition that set up the strategic forts over-looking “the straights” (la Detroit in French) between the 2 great lakes and was later immortilised for this by having a gaudy car named for him. Ironic, since he was known to be fond of dressing in cargo pants, flip flops and a black Rush concert T-shirt…yes they have been around that long.

  16. August 8, 2008

    Sleak

    Great show.
    I just purchased both some of the ‘05 as well as some of the ‘07 futures of vedrines (even though the dollar will probably have rebounded by the time it comes to market). I also bought some of the ‘07 Doisy Daene since it was the year my daughter was born and it will be fun to have some of these for her 21st birthday, graduation, wedding day, etc.

    QOTD:
    I actually had the best Sauternes of my life just last month after dinner at Cryus in Healdsburg: a glass of the 2002 d’Yquem. I don’t even have the words for it. I’ve had some great sauternes but never a d’yquem. Now I know what the big deal is: it has no peer.

  17. August 8, 2008

    master1228

    I can’t wait to see Gary’s reaction to the Jets + Brett Favre! I’m even more pumped to watch the next thunder show.

  18. August 7, 2008

    Shawn

    The Table wobble was driving me nuts, I don’t know how Gary put of with it. QOTD: Next time I run across one I am going to try it! Awesome Show!

  19. August 7, 2008

    Taike

    Found the book on books.com.tw!!! Love that they offer 7-11 pick-up.

    QOTD – 4UALL: What recommendations for NT$2K from Atherton in Bordeaux, Cote Rotie and/or Chateauneuf du Pape? What happens when I go down to 1K?

    Happy Father’s Day and vive la Taiwan libre.

  20. August 7, 2008

    BobMac

    QotD: I can’t recall if I’ve ever had a Sauternes. I guess I should.

  21. August 7, 2008

    MikeD

    I have tried a few sauternes. I liked the 2004 Chais de Méribel. I taste the apricots and black pepper on the back of the toungue. 22 bones at your local Costo.

  22. August 7, 2008

    Lenny

    QOTD: Well I’ve never really been a fan of Sauternes, so I really do not have a favorite. I may need to try the 99 pointer from the show and see if I change my mind.

  23. August 7, 2008

    oenanist

    I’m expecting a special show on four dollar wines . . .

  24. August 7, 2008

    Claus

    Re: Bottle Shock…
    I have a sneaking suspicion, aka published reviews, that this movie might be funnier AFTER consuming a bottle of Chateau Montelena…

    Re: Sauternes, no, unfortunately not yet, but some excellent and affordable New Zealand dessert wines made from Sauv Blanc and of course some delicious Alois Kracher…

  25. August 7, 2008

    RANDI

    Gary!!
    Youre so demure this evening!! :)
    QOTD: I have had a few Sauternes, and have enjoyed them…now this may sound ridiculous…but to be honest, Ive had them at dinner parties and restaurants..and I think by the time I had any, I was a little drunk!! LOLOL
    OK, I promise to pay attention…. will seek out more

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