Comments on: A Review Of A Restaurant Wine List : Public NYC – Episode #518 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 23:48:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: John__J http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-969421 John__J Tue, 16 Nov 2010 18:46:00 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-969421 I'm really impressed that he doesn't have a chard by the glass on there. Good for him. qotd: I'm hopin Chenin finally gets its due and gets the credit it deserves. I’m really impressed that he doesn’t have a chard by the glass on there. Good for him.

qotd: I’m hopin Chenin finally gets its due and gets the credit it deserves.

]]> By: Anonymous http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-759872 Anonymous Tue, 17 Aug 2010 17:33:00 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-759872 Problem with NYC wine bars is most are so damm expensive. QOTD-Viognier. www.winelx.com Problem with NYC wine bars is most are so damm expensive. QOTD-Viognier. http://www.winelx.com

]]> By: castello http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-659643 castello Mon, 22 Jun 2009 07:44:00 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-659643 Passionfish seems to have an awesome and well priced wine list. You could do some short shows from list you find online. I was blown away buy this one. I only heard about it on the Mark Squire's bulletin board. Great discussion on overpriced winelists. Passionfish seems to have an awesome and well priced wine list. You could do some short shows from list you find online. I was blown away buy this one. I only heard about it on the Mark Squire’s bulletin board. Great discussion on overpriced winelists.

]]> By: Anonymous http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-882347 Anonymous Mon, 22 Jun 2009 07:44:00 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-882347 Passionfish seems to have an awesome and well priced wine list. You could do some short shows from list you find online. I was blown away buy this one. I only heard about it on the Mark Squire's bulletin board. Great discussion on overpriced winelists. Passionfish seems to have an awesome and well priced wine list. You could do some short shows from list you find online. I was blown away buy this one. I only heard about it on the Mark Squire’s bulletin board. Great discussion on overpriced winelists.

]]> By: Dessert Wine Nerd http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-570674 Dessert Wine Nerd Mon, 19 Jan 2009 05:12:02 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-570674 Great show. Love the concept even though Im way over in Seattle. Still its nice to get some info from you on wine lists. Thats always a help when you walk into a place and they've got a 20 page or more list. QOTD: Asking the wrong dude. Besides its a year late anyway :( I always seem to be late to the game. Even today Id have no clue what the new hot wine of the moment is. Its why I watch Gary! He leads me to the promised land! Great show. Love the concept even though Im way over in Seattle. Still its nice to get some info from you on wine lists. Thats always a help when you walk into a place and they’ve got a 20 page or more list. QOTD: Asking the wrong dude. Besides its a year late anyway :( I always seem to be late to the game. Even today Id have no clue what the new hot wine of the moment is. Its why I watch Gary! He leads me to the promised land!

]]> By: Dessert Wine Nerd http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-882346 Dessert Wine Nerd Mon, 19 Jan 2009 05:12:00 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-882346 Great show. Love the concept even though Im way over in Seattle. Still its nice to get some info from you on wine lists. Thats always a help when you walk into a place and they've got a 20 page or more list. QOTD: Asking the wrong dude. Besides its a year late anyway :( I always seem to be late to the game. Even today Id have no clue what the new hot wine of the moment is. Its why I watch Gary! He leads me to the promised land! Great show. Love the concept even though Im way over in Seattle. Still its nice to get some info from you on wine lists. Thats always a help when you walk into a place and they’ve got a 20 page or more list. QOTD: Asking the wrong dude. Besides its a year late anyway :( I always seem to be late to the game. Even today Id have no clue what the new hot wine of the moment is. Its why I watch Gary! He leads me to the promised land!

]]> By: Mike P http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-553325 Mike P Fri, 05 Dec 2008 06:30:23 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-553325 QOTD: Viognier, no doubt about it. There are some producers who make their viognier as "just a small hop from Chardonnay", but there's so much potential for acidity, aromatics, and complexity to move to from there... def Viognier. Although being difficult for the average joe to pronounce makes it tougher. QOTD: Viognier, no doubt about it. There are some producers who make their viognier as “just a small hop from Chardonnay”, but there’s so much potential for acidity, aromatics, and complexity to move to from there… def Viognier. Although being difficult for the average joe to pronounce makes it tougher.

]]> By: Mike P http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-882345 Mike P Fri, 05 Dec 2008 06:30:00 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-882345 QOTD: Viognier, no doubt about it. There are some producers who make their viognier as "just a small hop from Chardonnay", but there's so much potential for acidity, aromatics, and complexity to move to from there... def Viognier. Although being difficult for the average joe to pronounce makes it tougher. QOTD: Viognier, no doubt about it. There are some producers who make their viognier as “just a small hop from Chardonnay”, but there’s so much potential for acidity, aromatics, and complexity to move to from there… def Viognier. Although being difficult for the average joe to pronounce makes it tougher.

]]> By: yowens http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-493182 yowens Sat, 13 Sep 2008 01:10:01 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-493182 Gary, definitely a style of show thats engaging and could be used more. I'd kind of torn because in many ways I want you to review that list without the som there and tell us whats good, sucks, too expensive etc. but in other ways that dude today was really good and I enjoyed hearing his toughts. I'm on the fence. QOTD: I thought Gruner was still the cool wine, I guess I'm behind. thanks, Greg Gary, definitely a style of show thats engaging and could be used more. I’d kind of torn because in many ways I want you to review that list without the som there and tell us whats good, sucks, too expensive etc. but in other ways that dude today was really good and I enjoyed hearing his toughts. I’m on the fence. QOTD: I thought Gruner was still the cool wine, I guess I’m behind. thanks, Greg

]]> By: yowens http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/comment-page-10/#comment-882344 yowens Sat, 13 Sep 2008 01:10:00 +0000 http://tv.winelibrary.com/2008/08/13/a-review-of-a-restaurant-wine-list-public-nyc-episode-518/#comment-882344 Gary, definitely a style of show thats engaging and could be used more. I'd kind of torn because in many ways I want you to review that list without the som there and tell us whats good, sucks, too expensive etc. but in other ways that dude today was really good and I enjoyed hearing his toughts. I'm on the fence. QOTD: I thought Gruner was still the cool wine, I guess I'm behind. thanks, Greg Gary, definitely a style of show thats engaging and could be used more. I’d kind of torn because in many ways I want you to review that list without the som there and tell us whats good, sucks, too expensive etc. but in other ways that dude today was really good and I enjoyed hearing his toughts. I’m on the fence. QOTD: I thought Gruner was still the cool wine, I guess I’m behind. thanks, Greg

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