Comments on: A Tasting Of Value Petite Sirah – Episode #523

By: Krishna Patel

Krishna Patel — Tue, 19 Apr 2011 19:32:00 +0000

cant wait to try the rosenblum! ckc @ Virginia Tech!

By: Krishna Patel

Krishna Patel — Tue, 19 Apr 2011 19:21:00 +0000

love the wristbands! cant wait for you to come to Virginia Tech!

By: Mike Speer

Mike Speer — Tue, 19 Apr 2011 02:43:00 +0000

A little all over the place, but the last bottle was a 07 Phantom petite sirah, old zin, and old mourvedre blend. Damn good

By: John__J

John__J — Wed, 17 Nov 2010 05:37:00 +0000

QOTd; Bandol and aged Alsace Pinot Gris

By: Anonymous

Anonymous — Mon, 23 Aug 2010 18:15:00 +0000

Love Petite Sirah, have had the Foppiano and Rosenblum. QOTD-everything http://www.winelx.com

By: richardvinifera

richardvinifera — Thu, 19 Nov 2009 01:19:31 +0000

QOTD: Been buying lots of mixed cases so trying a new bottle everytime, usually 1 in 10 is worth buying again if i’m lucky (mostly at the £8-15 range)
That said i went to this cool place in London whose concept i’m sure people will have come across (http://www.thesampler.co.uk) where I was able to try a small amount of several things for a similar fraction of the full bottle price, such as Château Gruaud Larose 1966 (never had any aged Bourdeaux, but this was awesome!) a Rivesaltes AOC Vin Doux Naturel 1969 by Baixas D’Agly, caramel and walnuts, also awesome!

By: richardvinifera

richardvinifera — Thu, 19 Nov 2009 01:19:00 +0000

By: ulu ulu ulu ulu

ulu ulu ulu ulu — Wed, 23 Sep 2009 13:57:29 +0000

QOTD: Stags’ Leap petite sirah

By: ulu ulu ulu ulu

ulu ulu ulu ulu — Wed, 23 Sep 2009 13:57:00 +0000

QOTD: Stags’ Leap petite sirah

By: Jon R

Jon R — Tue, 24 Feb 2009 06:02:38 +0000

The Rosenblum stained my kitchen sink not to mention Gary’s teeth. It got a little distracting at one point.
The creaminess comes from the 60% American oak that the wine was matured in. This is why it reminds you of Australian Shiraz. That is the most common oak they use.