Sippin’ Some Tequila With a Guest – Episode #529

August 28, 2008

Twitter This Share on Facebook Email This

A laid back tasting of 3 very different premium Tequilas.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(177) Leave a comment ›

  • “Dude, that is not anywhere close to premium Tequila. I grew up in Jali…” by Gerardo Ritchey
  • “awesome tequila show… no herradura reposado though which is my favo…” by nnothing
  • View all 177 ›

Wines tasted in this episode:

Cabo Wabo Reposado play
Patron Reposado play
Corzo Reposado play

177 Responses

Pages: « 8 [7] 6 5 4 3 2 1 » Show All

  1. September 1, 2008

    JudeMurphy

    They don’t know about the bodies..!
    Only joking : P
    Probably my poetry obsession and my wine obsession .
    … as well as the bodies! ; )

    (Seriously, there’s no bodies! Don’t look! haha)

  2. September 1, 2008

    Chris Hadley

    I love having shows like this mixed in. I have been falling behind on my WLTV and this was a nice change of pace :)

    QOTD: I think a lot of people at work think I’m a bit odd because I’m outgoing. What they don’t know is, while I’m oddball and goofy, I also care very much about doing a good job and helping others. I think sometimes that gets lost with some.

  3. September 1, 2008

    Rivethaus

    tequila – how i love and hate you. We always have a bottle of Patron Silver at home and I have branched out to some different Anejos. I still get a little weak in the stomach from the smell of it, taking shots the day you get your wisdom teeth out = Epic Fail.

    QoTD – Open book, I am transparent in life so there is not much that my co-workers don’t know about me…

  4. September 1, 2008

    YoungDave

    QOTD: The fact that I constantly over-think things, right down to weighing the probably outcome and consequences of each and every decision throughout the shift. It’s probably some sort of obsessive behavior… oh well- that’s me.

  5. August 31, 2008

    Sharon

    Nice show. Will try the Cabo Wabo sometime, absolutely.
    QOTD: I’m currently between positions so the question is non sequitor.

  6. August 31, 2008

    Dan-o

    Cool show!
    I just did a swap with a Mexican colleague.
    He got me a Don Julio 1842 tequila, which is apparently the top of the line.
    I gave him a 1997 Castello Banfi Brunello.

    QOTD – I am a huge music fan, guitar player, and love to head bang!

  7. August 31, 2008

    Karl Laczko

    Not too shabby a show, even though I am not a Tequila fan.

    QOTD – It used to be my wine obsession, and then the wine writing – most people in the office have found out about that but it’s still enough of a secret to answer the question.

  8. August 30, 2008

    Jerry Bob

    Tortillia Silver. Inexpensive, deliciously approachable and best bang for the buck if you looking to get -ucked up.

  9. August 30, 2008

    Rick

    Gary,

    I enjoy watching your wine posts but I am just not interested in tequila, sake, etc. I don’t even watch the episodes that are not wine related. Just thought I would let you know. It seems that most people love the other topics but there must be others like me that are not interested.

    Regards,

  10. August 30, 2008

    Mike L

    Man, last time I had tequilla….

    QOTD: My coworkers know nothing about the music I listen to and about the places in town where I hang out..they just know the 9-5 Mike and that’s a tenth of who I am. Good question!

  11. August 30, 2008

    wayno da wino

    Used ta knock-down a few shots a Tequila back in me “crazy days”, it’s
    a miracle i’m still “here”……….. :)

    QOTD: i’m a retired dude, me workin’ days is a vaaaaauge memory……..
    As Maynard G. Creebs would say, “WOOOOOOOOOOOOOOOOOOOOORK !!!!!” :)

  12. August 30, 2008

    Dr. Lance

    I love tequila, and my favorite to date is El Jimador Reposado, which I prefer to Cabo Wabo and all of the Patron offerings.
    QOTD: Most people do not know that I was a nightclub DJ for 15 years before earning my doctorate in clinical psychology.

  13. August 30, 2008

    Richard

    Hi Gary,

    I’ve never tried Tequila but, as much as I loved this episode I don’t think I’ll rush out to buy any. Just seems a little too heavy for my palate (did not enjoy tasting Vodka when I tried that).

    QOTD: I’m a big CB and ham fan!

    Cheers

    Richard aka Scotscan

  14. August 30, 2008

    Emily & James H.

    Boo!!! Giving Cabo a 92 is like giving DuBoeuf Beaujolais Nouveau a 92!!! Cabo is a lot like cotton candy; I can’t believe that you liked it so much. Otherwise, continue mixing it up on WLTV, we really like diverting from the wine for just a bit.
    QOTD: My bosses at my old job don’t know that I took a week off to go to Holland… :) Otherwise, we’re pretty friendly with our co-workers.

  15. August 29, 2008

    Jimmy T

    great show!!!

    QOTD: That I am really into 80’s country music.

  16. August 29, 2008

    ex-lurkdawg

    Thanks for the tequila show. I’ve been a tequila fan for a while now. I’ve always liked the depth and complexity of anejos, but recently I’ve been thinking the oak flavors kind of overpwer the flavor of the agave in anejos. I might be on my way to being an unaged (blanco/silver) tequila purist.

    GREAT QOTD: probably would have a lot to do with the results and existence of my psychedelic journeys

  17. August 29, 2008

    Little Jonny H

    I love it when we mix things up on the show. Tequila is not what I was expecting, but found it very interesting. This is one area of spirits that I have not explored at all (for drinking neat). Good stuff!!!!

    QOTD: Tough, I share a lot about myself w/ the coworkers… maybe that I’m considering leaving my trade for the wine world. Scary!

  18. August 29, 2008

    darin latimer

    first thought…while it was cool to see tequila given its due as a sipper, the two most dramatic uses I’ve encountered recently were in cocktails…one in a pretty much indescribable concoction at WD50 that involved pink peppercorn with watermelon turned into something that (wait for it) felt like Felt (rimming the glass).

    The other was a bonafide rendition of the classic ‘Le Perla’ at Bourbon and Branch in SF (coincidentally on the same trip we were at the taping of Ep. 500 at Crushpad)…pear liqueur, essence of clove, manzanilla and reposada.
    ’twas transcendent.

    Sammy Hagar is 4 feet tall.

  19. August 29, 2008

    Julie & Paul Humiston

    1) Thank goodness we have evolved beyond shots of “Two Fingers”
    2) Sorry Gary, but too much football today for me…
    3) I remember hearing a guest expert on the Splendid Table radio show talk about tequila and say something I always thought, but never felt comfortable saying out loud. In essence he said that rested and aged tequilas are a hoax and a fad. If you really want true tequila flavor stick to the blancos, silvers and platinums. I like El Tesoro, and for really good value try El Conquistador.
    P.

  20. August 29, 2008

    John Hanna

    See you already got me sippin too much

  21. August 29, 2008

    John Hanna

    Athough I have has a few good Tequilas. I prefer sippin Mezcal!!!

    Try these for the Mezcal show….

    Del Maguey Single Village Mezcals
    Gran Reserva Beneva (pumpkin shaped bottle)
    El Ray Zapoteco

    Mezcal vs Tequila bind would also be fun

  22. August 29, 2008

    ChiroGuyDC

    QoTD: I don’t let anyone know anything about me…that’s what keeps me MYSTERIOUS!

    Great show, lots of fun with a unique subject!

  23. August 29, 2008

    Craig Rost

    Way to get your tumblers from the holiday gift packs!!!

  24. August 29, 2008

    bh

    cool show. i’m a huge fan of don julio reposado myself. but yeah, it was a revolutionary day when i found out tequila could be an excellent, high quality drink and not just something that college kids got wrecked on.

    qotd: probably my penchant for crazy death metal :D

  25. August 29, 2008

    Fangorn81

    Insects have a pretty distinct smell. It is sort of pungent, bitter and metallic…Hard to describe, and definitely not something you can really smell from any distance. They also tend to have sort of a dusty smell.

    Don’t ask why I know. Just appreciate that I do.

    :P

Pages: « 8 [7] 6 5 4 3 2 1 » Show All

Leave a Reply