A Red Burgundy Tasting: A Spotlight on Gevrey Chambertin – Episode #531

September 2, 2008

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Gary Vaynerchuk tastes the wines of Gevrey Chambertin, the largest appellation in Cotes De Nuits. These Pinot Noirs get put to the test!

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Comments on this episode(164) Leave a comment ›

  • “Nice stuff. I made beef bourguignon the classic way with a bottle of r…” by Dessert Wine Nerd
  • “I’ve been so excited for a Burgundy show! Most b/c I just dont get it…” by yowens
  • View all 164 ›

Wines tasted in this episode:

2006 Guillon Gevrey Chambertin Pere GallandGevrey Chambertin play review at cork'd
2006 Esmonin Estournelles St.jacques Gevrey ChambertinGevrey Chambertin play review at cork'd
2003 Serafin Cazetiers Gevrey ChambertinGevrey Chambertin play review at cork'd

Links mentioned in todays episode.

164 Responses

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  1. September 2, 2008

    ChinonRouge

    If I could find the 2003 Serafin, I would definitely buy it based on your resounding recommendation. Too bad my “no ship state” has only marginal wine stores and an all too powerful alcohol lobby.

    QOTD: Honestly, not interested in pro football. Sorry.

  2. September 2, 2008

    Nico

    Mmm, how can you go wrong with Gevrey Chambertin? Love those wines, can’t drink them often enough.

    Please, keep reviewing French wines, don’t listen to the evil Australians.

    Oh, also, agreed about tasting more $15 and below wines, that would be great.

  3. September 2, 2008

    Susan

    Gary & Mott – You know me!!!!!!!!!!!! If your talking French wines, count me in !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! YEAH!!!!!!!!!!!!!!!!!!! VERY glad to see you feature so many French wines. We all know they have been growing grapes & making wine for a couple of years…………. :)

  4. September 2, 2008

    Susan

    Mott – PLEASE convince him to let Gary grow his hair out just a little!!!! WOW!!!!! :)

  5. September 2, 2008

    Susan

    Gary – What happened??? Did your barber get mad at you???? LOL!!!!! :)

  6. September 2, 2008

    Ben Janssen South Australia

    Read into my last comment as much as you like. I find Gary’s pallet is favoring old world styles and gives them too much credit. This is causing an in-balance in your reviews. My personal opinion. Red into that what you like.

  7. September 2, 2008

    Ben Janssen South Australia

    Gary… You have become one of them. Way too focused on French wines. I find your opinions and views are very typical of an American wine critic. I find friends professionally and personally in the wine industry who aren’t American are quite put off direction of American wine pros.

  8. September 2, 2008

    amgryger

    Great episode. I’ve only really had a handful of bordeaux and burgundy wines, and so far I’m much more inclined to explore burgundy.

  9. September 2, 2008

    Grapedigger

    Great show GV. I love Burgundy wines but their good Pinots is so expensive…Cheers

  10. September 2, 2008

    vivianovino

    QOTD: This hurts me, but gotta pick Philly over my Rams… oh yeah Gary, grow it out.

  11. September 2, 2008

    Alexander

    Hey Gary great show! but where is all the DRC haha. Not even a cheaper grand cru like their romanee st vivant? lol I’m just kidding. Hey i like the buzz cut and I think it is the cowboys that will coast. Hey I’m fairly new to the show and i’m a big fan, your take on the wines and approaching wines in general is refreshing and you descriptions are very original and innovative. Keep up the good work.

  12. September 2, 2008

    washuta

    QOTD: the mighty mighty dolphins!

    I like the episode 212 hairstyle by the way, but don’t listen to my opinion.

  13. September 2, 2008

    Askold Shegedyn

    Great show Gary. GC is great. You should try more of the 2006 since the 2005s are going fast. You should do a show on the other vintages from 2005 since they are shutting down and people will need to wait years to drink these bad boys.

  14. September 2, 2008

    Jenn

    Fantastic show!

    I hate to break it to you, but the Dolphins will be the upset of the week.

  15. September 2, 2008

    Marc

    QOTD: don’t know, don’t care. But damn, I want to try that Serafin PN!!!

  16. September 2, 2008

    Anthony L.

    The episode went up very late today. Very good though.

  17. September 2, 2008

    Yvette W

    Interesting show Gary. I like the longer hair better, but that’s just me.

  18. September 2, 2008

    WineWoman

    Side Question: Short looks good. QOTD: The Pats aren’t going to lose according to my hubby.

  19. September 2, 2008

    kaybee

    I like a little more hair. Interesting show, I haven’t found a PN that I even like, but the last one sounded superb.

    QoTd
    The NFL will have to survive without me.

  20. September 2, 2008

    sam

    I,ve not had a Chevry-Chambertin…yet sounds interesting…

    The hair looks okay Gary, but I must agree with Mott, a little longer would be better.

  21. September 2, 2008

    John Farrin

    Nice show, but a little depressing that the extraordinary one was $124.

    Hey, put a couple of skull tats with that buzz cut and you’re good to go.

    QOTD: Vikings, and I don’t even know who they’re playing. I’m best when I don’t overthink these things :)

  22. September 2, 2008

    DAve A

    Your hair! ahhh. Get a hair cut! Don’t get a lamb one! NOPE. don’t like it.

    What happened 1:37 into it? Mott cut out your harsh words?
    Secret Packs! yes! Cruise ticket in it? wow. amazing. Even a 50% discount!

    This is interesting wines, I need to reach out and find some. The white Burgundy were amazing from your show. $50 for a Pinot Noir? phew.
    Where do I buy the “big ass glass”?

    We want more $10 wines. Even $15 ones. thanks.

    $124 wine? OMG. i stopped at 16:48

  23. September 2, 2008

    cgatesman

    I really, really wish I could afford Burgundies.

  24. September 2, 2008

    Withnail

    QOTD: longer

  25. September 2, 2008

    Bill

    Excellent show. People need to learn that pinot noir is all about Burgundy, and that new world fruit bombs, by comparison, are flabby expressions of an otherwise complex grape.

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