Comments on: A Red Burgundy Tasting: A Spotlight on Gevrey Chambertin – Episode #531

By: Dessert Wine Nerd

Dessert Wine Nerd — Thu, 22 Jan 2009 02:37:35 +0000

Nice stuff. I made beef bourguignon the classic way with a bottle of red burgandy. The broth was so good you could drink shots of it. Paired with a beaujoulis, it was one of the best meals Ive ever had. QOTD: Its 4 months too late, but I would have said my beloved ( and pathetic ) Seahawks.

By: yowens

yowens — Fri, 10 Oct 2008 01:27:42 +0000

I’ve been so excited for a Burgundy show! Most b/c I just dont get it. QOTD: Steelers.

By: Sharon

Sharon — Tue, 23 Sep 2008 15:21:48 +0000

Hi Gary! I think everyone looks better with hair. Football, I don’t want to think about right now (after lame Pats loss to lowly Dolphins). I have enjoyed some Oregon Pinots, most recently from Belle Valle. But that last Burgundy you tasted certainly seems incredible!

By: Daniel Schlossberg

Daniel Schlossberg — Mon, 15 Sep 2008 16:13:45 +0000

nice show. enjoy watching u taste monsters that are out of my price range. cant wait till i can roll like that, and enjoy these big french wines. keep them coming

By: wannaBconnoisseur

wannaBconnoisseur — Sun, 14 Sep 2008 14:53:09 +0000

Great show! Getting caught up on passed eps.

By: Dan-o

Dan-o — Sun, 14 Sep 2008 13:58:09 +0000

J’aime bien le Bourgogne Rouge!
Good show!
Unfortunately I am catching up on my episodes late, therefore I can’t participate in the pick the team that won’t lose contest.
I would have said the Jets!

By: Andy

Andy — Sat, 13 Sep 2008 00:13:37 +0000

love the buzz

By: Cuse Wino

Cuse Wino — Wed, 10 Sep 2008 20:40:07 +0000

LOVE THE BUZZ!! it is the way to go!

QOTD- in my survivor pool I picked SD and lost but since I can go back in time I will now go with New England because they won and they might not win again

By: FirstLite

FirstLite — Mon, 08 Sep 2008 18:59:56 +0000

If you have hair grow it! Did you get a lollipop with that hair cut?

By: LR

LR — Mon, 08 Sep 2008 17:11:58 +0000

I’m really happy your turning people onto Burgundy. Yes, I have had some lovely Pinots from Oregon and California. (I lived in Napa for a couple of years-loved it when the fog rolled in, after a gorgeous sunny day-and in the fall, the air just reeks of fermenting grapes!)I would drink them again and again. But oh do I LOVE Burgundy!! Now I live in Berkeley where on one end of my street I have Kermit Lynch and 2 blocks from my house I have North Berkeley imports. 2 great importers of Burgundy wines! I have become a Burgundy addict! I spent my stimulus check on Burgundy….my christmas bonus…Most of 2005 went into the “cellar”. 2006 seems a bit more ready to drink. I would like to recommend Jean-Luc Dubois, Chorey-lès-Beaune as a good example of a more affordable and elegant expression of Burgundy.

Longer hair is better I think. (Although wine drinkers “generally” fall into the more sensuous lot-who I think love the feel of the shortly shaved head)