Comments on: A Red Burgundy Tasting: A Spotlight on Gevrey Chambertin – Episode #531

By: John__J

John__J — Tue, 30 Nov 2010 02:02:00 +0000

Would be fun to see a wine from the Irancy region of Burgundy

By: Anonymous

Anonymous — Mon, 13 Sep 2010 18:16:00 +0000

France will someday learn to reduce their Burgundy prices..to needless to say I have not tried these. QOTD-who cares. http://www.winelx.com

By: Dessert Wine Nerd

Dessert Wine Nerd — Thu, 22 Jan 2009 02:37:35 +0000

Nice stuff. I made beef bourguignon the classic way with a bottle of red burgandy. The broth was so good you could drink shots of it. Paired with a beaujoulis, it was one of the best meals Ive ever had. QOTD: Its 4 months too late, but I would have said my beloved ( and pathetic ) Seahawks.

By: Dessert Wine Nerd

Dessert Wine Nerd — Thu, 22 Jan 2009 02:37:00 +0000

By: yowens

yowens — Fri, 10 Oct 2008 01:27:42 +0000

I’ve been so excited for a Burgundy show! Most b/c I just dont get it. QOTD: Steelers.

By: yowens

yowens — Fri, 10 Oct 2008 01:27:00 +0000

I’ve been so excited for a Burgundy show! Most b/c I just dont get it. QOTD: Steelers.

By: Sharon

Sharon — Tue, 23 Sep 2008 15:21:48 +0000

Hi Gary! I think everyone looks better with hair. Football, I don’t want to think about right now (after lame Pats loss to lowly Dolphins). I have enjoyed some Oregon Pinots, most recently from Belle Valle. But that last Burgundy you tasted certainly seems incredible!

By: Sharon

Sharon — Tue, 23 Sep 2008 15:21:00 +0000

By: Daniel Schlossberg

Daniel Schlossberg — Mon, 15 Sep 2008 16:13:45 +0000

nice show. enjoy watching u taste monsters that are out of my price range. cant wait till i can roll like that, and enjoy these big french wines. keep them coming

By: Daniel Schlossberg

Daniel Schlossberg — Mon, 15 Sep 2008 16:13:00 +0000

nice show. enjoy watching u taste monsters that are out of my price range. cant wait till i can roll like that, and enjoy these big french wines. keep them coming