Beer Library TV with a Pats fan? – Episode#537

September 11, 2008

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Gary Vaynerchuk has a guest come in and try some kick butt beers!

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Comments on this episode(145) Leave a comment ›

  • “I love beer so much, and i love wine. Beer is my wife that i come home…” by RobtheComic
  • “Hi Gary, So glad to see you doing Beer. At a tasting last Fall in Minn…” by Joseph
  • View all 145 ›

Wines tasted in this episode:

Collaboration not Litigation Ale
play
Cantillon Bruocsella 1900 Grand Cru
play
Speedway Stout play
Port Brewing HOP 15 play

Links mentioned in todays episode.

145 Responses

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  1. September 11, 2008

    Indigo

    Great show… more beer shows please. There are so MANY craft beers now available, you can definitely spend more time on it.

    QOTD: My Grandfather (Dad’s side), he passed away when I was 6. He loved to drink beer and I have like a thousand questions to ask him.

  2. September 11, 2008

    Phil G

    Nice… beer is good.

    QOTD – There are a bunch of historical folks, like Einstein or Jefferson – but I’ll go personal and say my Dad.

  3. September 11, 2008

    Aaron_J

    Yet another great wep, GV.

    I just had a Speedway Stout last weekend. It was absolutely wonderful. I don’t know how you guys didn’t mention coffee, though I will concede the Tootsie Roll note. Looking forward to the root beer.

    AOTD: I’d love to have a good beer with Dave Matthews.

  4. September 11, 2008

    Mike S.

    Gary – time to start Beer Library TV, even if it’s only a couple of episodes a week. I’m a winehead, but my CKC’s have got me deeply into craft brews, and they enjoy your show.

    QOTD: locally available Weyerbacher Double Simcoe IPA (Easton, PA). Incredible, and you don’t have to go to California to find it.

  5. September 11, 2008

    manonthemoon

    Great show, who cares what Brandon M might say, you need to do more of these. I recommend anything from North Coast Brewery or Ola Dubah.

    QOTD: Would have to be Sun Tzu, would love to pick that guy’s brain.

  6. September 11, 2008

    Argyle Alec

    QOTD: You Brett! You had 2 of my favorite beers on there which you left for me to taste!! You’re awesome thanks guy!! and if not Brett than Garrett Oliver of Brooklyn Brewery.

  7. September 11, 2008

    Bill

    Good show, but a pats fan!? Prolly a redsox, bruins, celtics fan as well. Can’t abide by that.

    QOTD: Manny Ramirez, and we’d rap, among other important topics of the day, about how much he disliked boston fans.

  8. September 11, 2008

    Slushpuppy

    quotd: Yo Sister!
    Smell it first.

  9. September 11, 2008

    JD

    Great job Brett and Gary! That stout looks amazing. Love the stouts and browns….I could use some Berkshire Brewing Company Coffeehouse Porter right now.

  10. September 11, 2008

    sam

    Great show! I love my cereal and my hops…lots of hops…green and bitter.

    I think at heart I’m a bit of an Epicurean. I’d love to have a drink with Dionysius or Bacchus or Epicurus or any great life-loving individual, either alive or beyond.

  11. September 11, 2008

    M

    QOTD: my husband

    Yesterday I bought wine since I often buy wine. But yesterday I also bought some beer.

  12. September 11, 2008

    Steve

    Gary, it kills me, seems like every time you have a guest on your show, you turn to them and say something like, “Go ahead and introduce yourself,” and you ALWAYS (it seems to me) interrupt them before they speak two words. And you did it again with the Pats beer guy. I think you did it to the chick in Cleveland at the stadium. Dude, I love your blather, but when you turn it over to someone, PLEASE shut your pie hole for 30 seconds!

    But I’m still tuning in, love your show!

  13. September 11, 2008

    ScottS

    Hey Gary, This was excellent show. I am a long time Wine guy with a WSET certification to boot and I was impressed with the content and knowledge of your guest. Great Beers. BTW- Try Stone Brewing Co -EPIC. A Master crafted Ale made only once a year on a crazy date. This years release was 08-08-08. Next year it wil 09-09-09. Best beer I evert had. Hats off to Craft Brewing!

  14. September 11, 2008

    Dominus

    A Pats fan! Good gosh. You need to do a background check next time. Good show though since I do like crafted beers and I’ve read they pair better with food than wine. It would be hard to convince me of that fact but interesting nonetheless.

    QOTD: I ask this question all the time, albeit a glass of wine, at any gathering where the talk finally gets away from kids and soccer to more “cerebral” conversation. My answer for a glass of wine would be Thos Jefferson. Of course, it would be a Bordeaux. A glass of beer?

    Answer: Sarah Palin after a moose hunt in the Alaska wilderness. :)

    Go Jets!!!!! Spank the Pats

  15. September 11, 2008

    Tom G Formerly of the CKC

    I don’t really like the taste of most beers, save Belgians. I absolutely love Chimay, Rochefort, and Orvel and all of the beers they produce. Many beers made in the Belgian style (Victory’s Golden Monkey, most of the Unibroue line) are also very nice.

    I can’t handle most of the cheapo beers (Bud, Coors, etc.) as they literally taste like water with a tiny bit of taste (to me).

    QOTD: Probably my brother who passed in 2003.

  16. September 11, 2008

    Tom G Formerly of the CKC

    I don’t really like the taste of most beers, save Belgians. I absolutely love Chimay, Rochefort, and Orvel and all of the beers they produce. Many beers made in the Belgian style (Victory’s Golden Monkey, most of the Unibroue line) are also very nice.

    I can’t handle most of the cheapo beers (Bud, Coors, etc.) as they literally taste like water with a tiny bit of taste (to me).

  17. September 11, 2008

    KVolk

    QOTD: I think I would like to have a beer with Tiger Woods or to go another direction Albert Einstein…..

    Great show GV and a great guest too…..I really buy into the whole wine beer world merging they both are everyday beverages that really enhance food and company…..

  18. September 11, 2008

    Tony V.

    QOTD: I think I’d like to have a Budweiser with Carlos Brito –Chief exec with Inbev. …And then punch him in the face.

  19. September 11, 2008

    Rick D

    Fun show on beer. I used to be heavily into homebrewing and beer judging. Still drink a little beer, but I have become a vino fan. I can’t handle the carbonation like I used to. Some of your beer facts were off the mark, but it was great to see Bret passionate about beer like I use to be.

    QOTD: My old high school friend, Dave C, who was killed in Vietnam.

  20. September 11, 2008

    Hido53

    Gary -

    Need to find some Speedway Stout! Saw on their webpage that they actually add coffee to the brew. Very interesting.

    Would love to see a show on ROOT BEER! With all the references to it, I don’t think there’s ever been an episode devoted to it!

    QOTD: Tough one . . . geez, this is harder than I thought it would be . . . would want it to be fun, not so serious . . . climbing into the time machine and travelling 16 years into the future and I’m having a beer with my two sons . . .

  21. September 11, 2008

    Clifton

    You got to try Oregon beer….Rouge Brewery “dead guy ale” and Deschutes Brewery “hop trip ale” (seasonal) or the Mirror Pond, share a beer with anyone, that appreciates good beer, no piss water

  22. September 11, 2008

    DAve A

    Beer? Well, occasionally it’s ok. I like that you use separate glasses. Dump and rise makes me sad! smile.

    QOTD: at the beach, just at dusk, with Sarah Palin.

  23. September 11, 2008

    Dru

    With regards to the double IPA, both your guest and Jay aren’t (completely) correct. The definition Jay gives is what was traditionally meant by the term “Imperial” in Europe (so it’d be an Imperial IPA in this case). Two rounds of fermentation is a Belgian trick present in their “Dubbel.” The use of the term “double” in the US in beer names is sort of a shot in the dark as to what it means, as it hasn’t really been used consistently to mean any single thing. Conveniently, both double-fermentation and doubling the hop or grain bill of a beer will result in a big-ass brew if done with skill, therefore, for the consumer, double really just means “big,” “bold” or “booya.”

    QOTD: Probably Maurice Merleau-Ponty, though my good friend Adam would be a close second.

  24. September 11, 2008

    sharon

    qotd: Obama !

  25. September 11, 2008

    crank

    I’m in.

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