Cheese Library TV – Episode #542

September 19, 2008

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Gary V and our resident cheese expert Everett dive into some very special cheeses that just reached Wine Library.

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Comments on this episode(186) Leave a comment ›

  • “I absolutly love cheese, I wish you had a sister Cheese Library TV sho…” by GrahamS
  • “Gary! I am back after a hiatus, and catching up on past episodes. Gr…” by A-Gar
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Cheese tasted in this episode:

Cowgirl Creamery Mt Tam play
Cowgirl Pierce Point

play
Cowgirl Creamery Red Hawk play

If you’d like additional help with the above item or would just like to know a little bit more, please email Justin Novello ( justin@winelibrary.com ).

186 Responses

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  1. September 19, 2008

    KenP

    Top ten?!

  2. September 19, 2008

    JR Moreau

    Great show!

    Comte is my fav.

  3. September 19, 2008

    Richard Okimoto

    Don’t have time to watch just yet, but I can’t FREAKIN’ wait! Should be a great ep!

  4. September 19, 2008

    Kurt

    QOD: Humboldt Fog a California Goats milk cheese, but Mt. Tam is one of favorite cows milk.

  5. September 19, 2008

    Cameron W

    Great show, very informative and very interesting.

    QOTD: Hard question, but I do love Cotswald.

  6. September 19, 2008

    jason

    top 5. i would have been one, but there was no link!!!!
    i think this was the best cheese episode to date. i think having the fromagier in, was the sinker. he brought it some good back ground knowledge besides just opinion. anyway, great show and way to end the week.
    QOTD- big surprise, but i like the directness. i would have to go with the real munster cheese from the voges ” dans les voges” in france. at 1st, i thought only in france can you serve this to your good friends. in most parts of the world they would look at you like you are a dick. the real munster “fermier” that you only get in the voges is superb. it has depth and nuance but it it does not get over blown and toooo much like an old shoe that stinks in a bad way.
    have a good weekend

  7. September 19, 2008

    Dr T from N. Carolina

    While I enjoy most cheeses, the one I’d love to have again in an Hungarian cheese, called Parenica — don’t suppose y’all carry that one!

  8. September 19, 2008

    manonthemoon

    Finally back in the top 5.

    Great show, we need more of these. Also love the beard, gotta bring him back more often.

    QOTD: hard to choose from, but probably a nice havarti or something

  9. September 19, 2008

    Withnail

    Laid-back cheese Friday! Looking forward to this…

  10. September 19, 2008

    Senor Sangria

    Yum… Cheese….

  11. September 19, 2008

    purplejuicebruce

    Looks like you could use some wine with that cheese. Petite Sirah

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