Cheese Library TV – Episode #542

September 19, 2008

Gary V and our resident cheese expert Everett dive into some very special cheeses that just reached Wine Library.

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Comments on this episode(186) Leave a comment ›

“I absolutly love cheese, I wish you had a sister Cheese Library TV sho…” by GrahamS
“Gary! I am back after a hiatus, and catching up on past episodes. Gr…” by A-Gar
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Cheese tasted in this episode:

Cowgirl Creamery Mt Tam
Cowgirl Pierce Point
Cowgirl Creamery Red Hawk

If you’d like additional help with the above item or would just like to know a little bit more, please email Justin Novello ( justin@winelibrary.com ).

186 Responses

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September 21, 2008

maggie
love the cheese guy! you two are great together. more please!
September 21, 2008

Sam S.
Hey if anyone wants me to pick them up some of this and send it off, let me know. Im in DC and they have a store near where I work –> samwithans AT gmail DOT com
September 21, 2008

kaybee
QoTd
I love cheese, but it doesn’t love me, so experience it seldom and very lightly. Love to learn about it, though.
September 21, 2008

Tyler Walker
Humbolt Fog from Cypress Grove….and parmigianno reggiano without a doubt
September 21, 2008

Dale Cruse
I really like Black Sticks Bleu. But these triple cremes you’re tasting are making me damn hungry!
September 21, 2008

Pardus
QOTD: Probably Shropshire Blue or Blue Stilton, though White Stilton is also quite good.
September 21, 2008

Glen.... winecrazy.com
Pretty cheezy!!!!!!

QOTD: Maytag Blue Cheese, Gorau Glas, Bitto, Saint Andre….Yumm!!!!
September 21, 2008

Jay
QOTD: Favorite? These days it would be the Barely Buzzed (espresso and lavender rubbed cheddar) from Beehive Cheese here in Utah. Look them up or either of the owners, Tim Welsh or Pat Ford. Good stuff!
September 21, 2008

wayno da wino
CHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEZZZ….YUUUUUUUUUMMMMMMMMMMMMMM !!!

QOTD: Asiago Belgioioso is Gooood !!
September 21, 2008

Jim in Atlanta
QOTD – It’s hard to pick one cheese because I like them all.
September 21, 2008

Jack
I am not a fan of cheese, but this was a great show!
September 21, 2008

jimkay
The California cheeses have been showing up in my little town in westeren NC. Quite a treat. We also have several local goat cheese producers. Current favorite: Spinning Spider Creamery’s soft cheese with fig preserves. Their goat camembert is also quite good.
September 21, 2008

Franky
sorry. off topic but: if you ever stumble across german riesling from “van volxem” – try it, be happy. the best riesling i tasted this year. sorry again.
September 21, 2008

Bobo36
Not a fan of cheese. next video…
September 21, 2008

Chris in Tulsa
Cool show! Love all kinds of cheese! I would score the show a 90+! Would have been a 93 or more if you had a wine with it! How can you eat a great cheese without some wine! Please more food shows but with a wine!!!!

QOTD: I love blue cheeses. Recently had one from France called Saint Agur that I loved!
September 20, 2008

Dennis Ray Nestor Jr.
Just had some that I really liked from Mackenzie Creamery it is
Chevre Artisan Goat Cheese.

No web site that I can fined – but they are a small goat farm in Hiram OH.
There phone number is 330-569-3387.
September 20, 2008

Kevin
I was glued to this Ep – nice one. Makes me want to eat cheese.

QOTD: Chaource, tied with great English cheddars [thank you, Neil's Yard dairy, for educating me].
September 20, 2008

tennlee
What my 4 year old calls ’stinky cheese’- danish blue.
September 20, 2008

Paul V
QOTD: Just about any blue, gouda, top hat cheddar among many many others. Cheese is one of the best foods out there and with wine – it’s fantastic.

Great show Gary – I really enjoy the non-wine shows. Having said that, I really enjoy the wine shows too.
September 20, 2008

Jim Miranda
Gouda! aged 5 years
September 20, 2008

Corinthians
Cheese and wine is great combination!
QOTD: I love all the blue cheese!
September 20, 2008

Roberto
Gary great show, i adore cheeeeeeeseeeeeeeee. Could you give us your top 3 NYC “cheese” restaurants, that would be of great help.
September 20, 2008

Dominus
Good, good show about a cheese purveyor I visit every Friday since I have a Cowgirl Creamery a few blocks from my office.

QOTD: Mt Tam, I love it. That’s my style of cheese.
September 20, 2008

I-Lurk
QOTD: Love the artisan cheeses of Bobolink Dairy in Vernon NJ ( cowsoutside.com ) and I’m a big fan of aged guoda
September 20, 2008

Mr.Ambassador
I really like the idea of revisiting the cheeses sampled today in one weeks time; I’ll look forward to your tasting impressions (plus any excuse to eat more cheese is a winner, am I right?).

QOTD – I’ll eat just about any cheese anywhere. To borrow an original GV quote: “Cheese is pimp!”