Comments on: Cheese Library TV – Episode #542

By: GrahamS

GrahamS — Thu, 16 Jul 2009 02:09:20 +0000

I absolutly love cheese, I wish you had a sister Cheese Library TV show, would be so awesome.

By: A-Gar

A-Gar — Wed, 01 Jul 2009 03:46:25 +0000

Gary! I am back after a hiatus, and catching up on past episodes. Great one by the way.

QOTD: I love it all. Parmesan has always been a fave, especially the authentic Italian stuff from Parma. Recently I tried an Irish cheddar that was flavored with CUMIN, and that was a truly grand experience.

Here’s to more cheese!

By: CBone

CBone — Fri, 30 Jan 2009 16:57:37 +0000

Ooops. I forgot the “-ton” at the end of “Washing”.

By: CBone

CBone — Fri, 30 Jan 2009 16:56:50 +0000

Great show! If you ever find yourself in Washing, DC again, one of their two stores is here. It is at 919 F Street,NW, close to both the Metro Center and Gallery Place metro stops. It is a beautiful little store, and they carry all their cheeses, as well as a wonderful selection of cheeses from around the country and world. Can’t be missed.

My favorite cheese…Cheeses Christ, I don’t know. The stinky ones are always appealing, and I like the blue cheeses a whole lot. Maybe a cheese that I bought at the DC Cowgirl Creamery store that was from a farm in Virginia. It was a soft, creamy (triple cream I think) that stunk like feet and tasted like heaven. Can’t recall the name.

By: Dessert Wine Nerd

Dessert Wine Nerd — Thu, 22 Jan 2009 22:23:44 +0000

Great show. Thanks Everett for all the cheese info passed down. Not my styles of cheese but still good stuff to know. QOTD: Cheddar. Yes I know its so simple and boring but Ive never been able to get into those stinky and creamy cheeses.

By: Marcus Mendelson

Marcus Mendelson — Thu, 11 Dec 2008 12:13:35 +0000

Gotta vote for the Crater Lake Blue Cheese. From my native Oregon and voted best in the world (in it’s category of course) by the French; what more do you want?

By: Bill

Bill — Wed, 19 Nov 2008 16:39:58 +0000

LOVED Everett! You guys make an excellent duo. First love will always be Gary by himself, throwing corks at the camera, but GOTTA see more of Everett. Thanks guys!

By: yowens

yowens — Wed, 29 Oct 2008 13:35:15 +0000

Really liked the show, Everett was great. QOTD: goats

By: Sharon

Sharon — Sun, 19 Oct 2008 16:04:14 +0000

Yummy, I do love cheese. Those look great. I wonder if I can find in Trader Joe’s. Anyway, I like Brie and Muenster. And cheddar.

By: Ilse-Belgian and proud of it

Ilse-Belgian and proud of it — Wed, 15 Oct 2008 02:34:59 +0000

nice episode, but as far as I am concerned, the three cheeses presented were too “similar”: I would say to try cheeses of different origin (cow-goat-sheep) or fresh-cured to have a certain evolution during the tasting session. Maybe eat some (neutral) cracker to separate tasting experience for each cheese, cf. spitting out wine. But you need to start somewhere…

QOTD : not that many people know, but in Belgium we make loads of cheeses too (e.g. most of the abbey beers have their cheese-equivalent), and my preferred ones are Orval (best eaten on rye bread, with a nice Orval beer with it) and Maredsous (likewise). A fresh goat cheese is very nice as well. Unfortunately, I cannot get that in Spain (where I live)…a nice Pyrenees brebis (lamb milk cheese) is second choice