Comments on: Cheese Library TV – Episode #542 http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 17:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Luca Bercelli http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-997831 Luca Bercelli Thu, 15 Sep 2011 13:21:00 +0000 http://tv.winelibrary.com/?p=832#comment-997831 93/100 Really good episode. Rare though it is, it's nice to see Gary lock horns with someone who knows more about a subject than he does! Very educational - I look forward to the follow up episode. 93/100
Really good episode. Rare though it is, it’s nice to see Gary lock horns with someone who knows more about a subject than he does!
Very educational – I look forward to the follow up episode.

]]> By: John__J http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-972680 John__J Thu, 02 Dec 2010 23:20:00 +0000 http://tv.winelibrary.com/?p=832#comment-972680 Great episode, great guest, i love cheese, won't have a really good bottle without it. Which makes me wonder why there wasn't a wine to go with the cheese on this episode Qotd: that's like picking a favorite child, or wine Great episode, great guest, i love cheese, won’t have a really good bottle without it. Which makes me wonder why there wasn’t a wine to go with the cheese on this episode

Qotd: that’s like picking a favorite child, or wine

]]> By: Anonymous http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-960523 Anonymous Wed, 29 Sep 2010 17:16:00 +0000 http://tv.winelibrary.com/?p=832#comment-960523 Cheese TV...what no wine pairings...looks like some stinky cheese..Gary watch out for the beard cheese...QOTD-beemster XO or Gold Polda. www.winelx.com Cheese TV…what no wine pairings…looks like some stinky cheese..Gary watch out for the beard cheese…QOTD-beemster XO or Gold Polda. http://www.winelx.com

]]> By: GrahamS http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-666036 GrahamS Thu, 16 Jul 2009 02:09:20 +0000 http://tv.winelibrary.com/?p=832#comment-666036 I absolutly love cheese, I wish you had a sister Cheese Library TV show, would be so awesome. I absolutly love cheese, I wish you had a sister Cheese Library TV show, would be so awesome.

]]> By: GrahamS http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-886799 GrahamS Thu, 16 Jul 2009 02:09:00 +0000 http://tv.winelibrary.com/?p=832#comment-886799 I absolutly love cheese, I wish you had a sister Cheese Library TV show, would be so awesome. I absolutly love cheese, I wish you had a sister Cheese Library TV show, would be so awesome.

]]> By: GrahamS http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-886800 GrahamS Thu, 16 Jul 2009 02:09:00 +0000 http://tv.winelibrary.com/?p=832#comment-886800 I absolutly love cheese, I wish you had a sister Cheese Library TV show, would be so awesome. I absolutly love cheese, I wish you had a sister Cheese Library TV show, would be so awesome.

]]> By: A-Gar http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-662593 A-Gar Wed, 01 Jul 2009 03:46:25 +0000 http://tv.winelibrary.com/?p=832#comment-662593 Gary! I am back after a hiatus, and catching up on past episodes. Great one by the way. QOTD: I love it all. Parmesan has always been a fave, especially the authentic Italian stuff from Parma. Recently I tried an Irish cheddar that was flavored with CUMIN, and that was a truly grand experience. Here's to more cheese! Gary! I am back after a hiatus, and catching up on past episodes. Great one by the way.

QOTD: I love it all. Parmesan has always been a fave, especially the authentic Italian stuff from Parma. Recently I tried an Irish cheddar that was flavored with CUMIN, and that was a truly grand experience.

Here’s to more cheese!

]]> By: A-Gar http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-886797 A-Gar Wed, 01 Jul 2009 03:46:00 +0000 http://tv.winelibrary.com/?p=832#comment-886797 Gary! I am back after a hiatus, and catching up on past episodes. Great one by the way. QOTD: I love it all. Parmesan has always been a fave, especially the authentic Italian stuff from Parma. Recently I tried an Irish cheddar that was flavored with CUMIN, and that was a truly grand experience. Here's to more cheese! Gary! I am back after a hiatus, and catching up on past episodes. Great one by the way.

QOTD: I love it all. Parmesan has always been a fave, especially the authentic Italian stuff from Parma. Recently I tried an Irish cheddar that was flavored with CUMIN, and that was a truly grand experience.

Here’s to more cheese!

]]> By: A-Gar http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-886798 A-Gar Wed, 01 Jul 2009 03:46:00 +0000 http://tv.winelibrary.com/?p=832#comment-886798 Gary! I am back after a hiatus, and catching up on past episodes. Great one by the way. QOTD: I love it all. Parmesan has always been a fave, especially the authentic Italian stuff from Parma. Recently I tried an Irish cheddar that was flavored with CUMIN, and that was a truly grand experience. Here's to more cheese! Gary! I am back after a hiatus, and catching up on past episodes. Great one by the way.

QOTD: I love it all. Parmesan has always been a fave, especially the authentic Italian stuff from Parma. Recently I tried an Irish cheddar that was flavored with CUMIN, and that was a truly grand experience.

Here’s to more cheese!

]]> By: CBone http://tv.winelibrary.com/2008/09/19/cheese-library-tv-episode-542/comment-page-10/#comment-574300 CBone Fri, 30 Jan 2009 16:57:37 +0000 http://tv.winelibrary.com/?p=832#comment-574300 Ooops. I forgot the "-ton" at the end of "Washing". Ooops. I forgot the “-ton” at the end of “Washing”.

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