A Tasting of Vino Nobile di Montepulciano – Episode #544

September 23, 2008

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Gary Vaynerchuk tastes 4 examples of Vino Nobile di Montepulciano, not to be confused with Montepulciano d’Abruzzo or Brunello di Montalcino

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Comments on this episode(154) Leave a comment ›

  • “Interesting…..Mid pallet comment.

    I’d like to see a show; with a …” by salvatore

  • “Nice quick little show. Helps me catch up and give me some ideas on n…” by Dessert Wine Nerd
  • View all 154 ›

Wines tasted in this episode:

2005 Cerro Vino Nobile Di MontepulcianoVino Nobile di Montepulciano play review at cork'd
2004 Dei Vino Nobile MontepulcianoVino Nobile di Montepulciano play review at cork'd
2004 Torcalvano Vino Nobile Di MontepulcianoVino Nobile di Montepulciano play review at cork'd
2005 Poliziano Vino Nobile Di MontepulcianoVino Nobile di Montepulciano play review at cork'd

Links mentioned in todays episode.

154 Responses

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  1. September 23, 2008

    Bryan Garcia

    Love the episode…as usual. i <3 the new wristband! how do we get em?

  2. September 23, 2008

    Columbia Wine Gal

    Great show, Gary! very entertaining as usual :)
    I’d love to get into Italian wines. Most of the wines I have at home are from CA since that’s the region I usually go to for wine tasting… Maybe I’m due for a trip to Italy.

    Nice wristbands! I’ve been waiting for the new ones for a while, how can I get them?

  3. September 23, 2008

    TommyBoBo of WI

    Heading to Italy on the 14th, hitting Montepulciano at some point,, tonights ep has me salivating…… great show as always!

  4. September 23, 2008

    BargePlus

    Just got my Secret Pack, and tore into it. A slight disappointment that I didn’t win a free ticket to the Thunder Cruise, but them’s the breaks. But can you imagine? NO WRISTBAND!!!!! I mean I only buy these secret packs to get a new wristband. So now I’m just stuck with the wine. Just not the same without a new wristband. Maybe if I get a can of green spray paint (or even a yellow for the Gen4 WB), I could coat over one of my extra Gen3 bands, and just pretend I’m with the IN crowd. What do you think?

    Such a sad story.

  5. September 23, 2008

    pete c

    Love Vino Nobile. Agree it’s under the radar for most people. Sangiovese is a wonderful grape which at it’s best offers beautiful bouquet with delicious taste. Good food wines. Acidity goes well with tomato based cuisines.

  6. September 23, 2008

    Mike Nally

    I’ve been lurking too much lately and owe you a big “love the show” comment from the heart so here it is. Thanks for everything Gary!

  7. September 23, 2008

    JT

    Finally! I’ve been hoping for a Vino Nobile episode for a couple years now. Vino Nobile is one of my favorite wines. I know they are often criticized for inconsistent quality, but they offer a lot of Brunello-like fun for half the price. Can’t say much more other than I like them a lot.

    PS- prune-yo-lo, can-ay-o-lo, mon-tay-pool-cha-no

  8. September 23, 2008

    Anthony L.

    Love a little Vino di Nobile…one of my favorites

  9. September 23, 2008

    Roberto

    lol, no more fifteen shows in a week !!! montalcino, not to be confused with montepulciano??? love ya dude, but this one really hurts a few friends of mine in Montepulciano…

  10. September 23, 2008

    Herb

    Is that Ian-D’Agata-Da-Vida?

  11. September 23, 2008

    suikagirl1

    Montalcino? Awww, G… see what happens when you do 5 shows in one day? lol

    Aside from that, thanks for the great notes! I know what I’m scouting out (and what to pazzzzzz….)

    mmwah!

  12. September 23, 2008

    DAve A

    Good show. thanks. QOTD: I’ll try to find them. thanks.

  13. September 23, 2008

    Kevin

    My thoughts? You just pissed off a bunch of Italians calling it a wine from Montalcino!!! I’m a fan, have tasted a few in Montepulciano [ahem, not Montalcino], find them a bit overpriced compared to some of the great bargains from southern Italy, but solid wines, no question.

  14. September 23, 2008

    Rowland

    harvesting 4 tons of grapes tomorrow!

  15. September 23, 2008

    Orion S.

    QotD: I’ll let you know once I try some.

  16. September 23, 2008

    ramona

    great show have never had a vino nobile, will have to try

  17. September 23, 2008

    ScottEJ

    Never had one, but will certainly be on the lookout. They seem to be a nice BYOB wine to some of my local Italian spots that allow it. I prefer the bigger Italians to softer, more expensive ones, anyway.

  18. September 23, 2008

    Heather Howe

    No comments mention the Jets. Chargers bolted ahead, sorry vayner Gary.
    Wristbands it’s all about the wristbands. Like Montepulciano episode, but Gary Gary leave us Cali folks some love. Chalone, Foley, Foxen Cambria? Gary lead us into the valley of Katharine, Julia and Santa Rita Hills.

  19. September 23, 2008

    Bill

    Liked the ep. Hopefully turned some peeps on to Vino Nobile di Montepulciano.

    QOTD: Been drinking these wines for years. Appreciate their rustic quality. Like GV mentioned, goes great with Italian-American classics such spaghetti and meatballs. Really hits the spot!

  20. September 23, 2008

    tiffanygladson

    QOTD: I think they look pretty awesome, and I can’t wait to try one! I love the shows where I get to learn about a wine I’ve never heard of, or an aspect of wine that I was previously unaware of. Thanks!

  21. September 23, 2008

    BWicked

    Gary,
    Thanks for the great show.
    I have enjoyed many Italian wines but feel that my knowledge
    (and therefore interest) is hindered by my not speaking Italian.
    I feel that it is too much effort to try to learn all of the terms.
    Your recommendation that all wine labeling include names of
    varietals would be an appreciated crutch.

  22. September 23, 2008

    Sean McCann

    The new wrist bands are great. How can we get them?

  23. September 23, 2008

    TimInSpokane

    Very cool show on some wines that I have actually SEEN around here! I need to go buy a few to get more familiar with them.

    QOTD -I really like a lot of the Italian wines. So many of the American and Austrailian wines that are more available here tend to be overripe bombs with too much bing cherry, raisin and prune components, and although dry, drink with too much sweetness for me. The Italian wines tend to have nice acidity, more red fruits (raspberries, marionberries, and cranberry), along with the slight oak influences and often that earthiness (or is it poopy??) that Gary talks about. After writing this, I think I need to go drink some Italian wine now….

  24. September 23, 2008

    Little Jonny H

    I love the little educational tidbits. I asked myself the “Montepulciano d’abruzzo is so much cheaper than Nobile de Montepulciano, why would I pay twice the price?” Now, I know…

    QOTD: Haven’t had one, yet. Tend to be too pricey for me, though I’d love to try another expression of sangiovese.

  25. September 23, 2008

    Stugots

    Bang Zoom! Great quick episode. I am going to go back to all of your past Italian episodes to refresh on all Italy has to offer. Ditto on the Banfi/Ruffino comments.

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