Cheese Library TV Part II

Cheese Library TV Part II – Episode #551

October 3, 2008

Gary and Everett re-taste the same Cowgirl creamery cheeses after 3 weeks of evolution.

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Comments on this episode(121) Leave a comment ›

“Good show even though I wouldnt be a fan of those cheeses. QOTD: Stee…” by Dessert Wine Nerd
“Awesome show! QOTD: We’re having a goat cheese from Wisconsin thats c…” by yowens
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Wines tasted in this episode:

2006 Vi De Nulles BlancOther Spanish White Wine

Cheese mentioned in todays episode.

If you’d like additional help with the above item or would just like to know a little bit more, please email Justin Novello ( justin@winelibrary.com ).

Links mentioned in todays episode.

Episode #542 The first show featuring these cheeses

121 Responses

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October 3, 2008

Shawn_944
Excellent Show, I loved how you did the follow up on the cheese!

QOTD: I am thinking of opening up a Bottle of Refosco and maybe a Foch this weekend, but we will see how everything rolls out
October 3, 2008

KVolk
QOTD: Cowboys rebound to a 38-21 victory over the hapless cinncanati bengals…

Love the cheese shows keep them coming….Everett is the GV of cheese…..
October 3, 2008

domainpubber
Gary, you are awesome. I’d like to sit and eat cheese and drink $9 wine with you sometime. Go Brett Favre and NY Jets next week in the Dog Pound!!!
October 3, 2008

The Doc
The Superbowl Champion Giants: 30-17
October 3, 2008

nickelanddimer
I agree! Best episode in a while. It was fun, entertaining, and all about enjoying life with friends. Thanks Gary, Brandon, Mott, and Everett!
October 3, 2008

Arnold Callego
Cheese library makes me soooooo hungry! I’m going San Diego 34, Miami 14. I’ll be eating some triple cream and other stuff and drinking & finishing up a Gruner Veltliner (Leth), the rest of the albarino & syrah from the secret pack, and a Portugese red 2005 Grao Vasco. Have a great weekend!

Arnold
October 3, 2008

Eliot (in the Lou)
Love the cheese episode. I was eating prosciutto, stilton blue, saint louis triple cream brie, and a baguette when I clicked on WLTV and lo and behold, there sits Everett. Great timing….

QOTD – Watching MLB Playoffs and drinking 2003 Tablas Creek Esprit de Beaucastel tonight. I was in the mood for something that rocks the house.
October 3, 2008

zabin29
*bring it*
October 3, 2008

zabin29
everett, i live about 20 minutes north of petaluma, you should try point reyes blue cheese – one of my favorites along with humboldt fog goat.
I’m drinking some of the galvs costieres de nimes which i got off free shipping – which i appreciate, but that wine was thumbs down. oh well, bring gary v, you the man.
October 3, 2008

Dale Cruse
I hope you guys are stocking up on the Cowgirl cheeses, as I’m sure some of us are going to want to snatch that up during the upcoming sale/Super Tasting weekend!

Tonight I’m drinking Rusden Driftsand from the Barossa Valley. 60% Grenache, 40% Shiraz, 100% Tastilicious
October 3, 2008

Slushpuppy
A Day Without Cheeze, Is Like A Kiss Without Squeeze!
Smell it first.
October 3, 2008

Bill
Love the Cheese Library eps.

Drinking 2005 Vall Llach Embruix, Priorat. A real nice wine, coming in around $30.
October 3, 2008

brorjace
Lock O Week: Panthers over chiefs to the tune of 35-17. I’m not sure I’ll be drinking any wine, just one of those weekends.
October 3, 2008

Peter
Great show. I’m an Oregon boy, so Tillamook is always nice. Other than that, I love Kerrygold and all other Irish cheeses. I had a nice bleu cheese from Ireland recently…
October 3, 2008

sam
Mmmm…mmmm cheeze. I love wine with cheeze. I find stronger, firmer goes with red better and softer, cremier cheezes go better with white. Maybe that’s just me.

I’m not quite sure what I’m drinking yet for this week-end…going shopping tomorrow. My sommelier friend Bill got a couple interesting things like St-Estèphe and Fronsac and Bandols and what not. I’ve really been into Bordeaux wines lately both red and white.

Y’all have a good week-end!
October 3, 2008

E dog
try some camembert ! it s my favourite cheese from france; it s nice and creamy and evolves with time. Gary, you would love it !
October 3, 2008

Dominus
Standing outside the Kennedy Center awaiting the start of a Beethoven concert and on my Crackberry I can leave a msg about today’s show.

Of course, I can’t watch it but my lock of the week is:

Bears over Detroit 30-13
October 3, 2008

rguynn
opening a 2005 Maybach this weekend. I know it’s a baby but I’ve been itching to try one? BTW, Everett are you supposed to eat the rinds or is it wrong not too? I like both the Mt. Tam and Redhawk but the rinds ruin them for me.
October 3, 2008

LuvsChandon
Had my first Xarel-lo last night, was delightful! Tonight it wil be Manchego and tapas with a Ribera Del Duero, a Monastrell and maybe a Ca Meritage. Tomorrow, Black Cat Syrah and Laughing Magpie in Golden Gate park…probably more wine too
October 3, 2008

Rick D
I love the cheese and wine shows. My mother passed along the cheese loving gene to me. Just as she did I have cheese every day.

QOTD: about to start sipping a Domaine Ligneres Aric 2002. Now for the cheese………?
October 3, 2008

Marshall
I love it when you evaluate something other than just wine. Please do more with cheese and food in general.
October 3, 2008

Coth
Love the baseball cards.
Love the artisanal American cheeses.

Green Bay 20
Atlanta 17
October 3, 2008

Diego
I have two favorites. The best is probably a Tomme de Savoie that a fellow cook smuggled into the country from the french alps. Sick stinky gooey cheese. The next best was a young soft cheese that I had in Chile that was cured with Merquen, a chili spice blend.

Those cowgirl cheeses look ridiculous!
October 3, 2008

purplejuicebruce
Loved the show! I would rather watch you drink wine and eat cheese or pizza or steak and not spit wine.It kills me to see you waste good vino.
October 3, 2008

Dex
oregon 37 usc 31
banfi jk