Cheese Library TV Part II

Cheese Library TV Part II – Episode #551

October 3, 2008

Gary and Everett re-taste the same Cowgirl creamery cheeses after 3 weeks of evolution.

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Comments on this episode(121) Leave a comment ›

“Good show even though I wouldnt be a fan of those cheeses. QOTD: Stee…” by Dessert Wine Nerd
“Awesome show! QOTD: We’re having a goat cheese from Wisconsin thats c…” by yowens
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Wines tasted in this episode:

2006 Vi De Nulles BlancOther Spanish White Wine

Cheese mentioned in todays episode.

If you’d like additional help with the above item or would just like to know a little bit more, please email Justin Novello ( justin@winelibrary.com ).

Links mentioned in todays episode.

Episode #542 The first show featuring these cheeses

121 Responses

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October 4, 2008

M
QOTD: I already saw Penn State won.

QOTD: Friday was a beer night and date night with my husband, Smithwicks and Magic Hat #9, pub fare. Saturday we enjoyed Priorat with friends, 2001 Rotillan Torra, cheese, BBQ. Sunday leftover Priorat.
October 4, 2008

Dex
LOCK of the WEEK 49ERS 28 gaytriots 21
October 4, 2008

Lois and Greg
Keep the cheese episodes coming. Now I know the style of cheese to try with the Vi in my basement (sorry, cellar).
QOTD: Giants 28, Seahawks 24
October 4, 2008

italianwinelover
Very enjoyable! Love it that you did a follow up! Right now I’m eating brie on tasted bagget bread with K Vitners Vioginer. FABULOUS combo!!! Had Pavi Dolcetto; Mellville Pinot Noir; Vinifera Cab and Outpost Petite Sirah last night-sold out of the Pavi….very nice wine from CALI. Not alot of Oak Monster.

QOTD: Sorry still watching the Sox and hoping!!!
October 4, 2008

Chippewamike
Lock: Bears over Lions 31-14.
October 4, 2008

Kenny Dion
good show, i will be getting into cheeses as i drink my wine more often
October 4, 2008

Lawrence Leichtman
Had a Hegarty #3 non-vintage Carignan, Syrah, Grenache blend. Quite nice. Brillat Savarin is one cheese I really get into. Tetilla as well.
October 4, 2008

K MAN
GARY!

SEND ME THAT MUSSINA!

It’ll look great with my signed ball!!!

K MAN
October 4, 2008

jason
QOTD- 1 football americain…… dunno
QOTD – 2 my brother in law is coming form alsace so i am going to open a german riesling. Pfefingen, 2006 Nussriegel Riesling Kabinett Trocken ( under screw cap). I am very excited about this bottle. i have little german riesling experience, but i have been luvin the riesling from alsace over the past year. wooo
also, not sure. soem french red. either st emilion, pinot from oregon or dunno

GREAT SHOW> gotta do it with wine. just over a 3 year period : )
have a good weekend
October 4, 2008

Neil
Hey Gary,
Check out Sin Zin 2006 Zinfandel out of Alexander Valley. It’s 20 bones here in the midwest, but worth every penny.
http://www.avvwine.com/scripts/display_product.php?product_id=48

This wine is the bomb with cheese btw.
October 4, 2008

Medo
I had a great Olorosa and Tasmanian Riesling yesterday – you can find the tasting notes in the forum
October 4, 2008

liz
I’m a huge football fan, but terrible at predicting scores…I’ll leave that to you. However, I can answer your second question. This weekend I will be drinking my secret pack! I’m doing it vayniac style. Three friends and I will be sitting down to food, wine, and episode #548.

Really enjoying the cheese episodes. I had Cowgirl cheese once when I was living in Rhode Island from a wonderful cheese shop in Providence. I fell in love with it. Thanks for reminding me how good it is. I must go out and find some here in California.
October 4, 2008

Augustus
As a Bruin, I have to just PRAY that UCLA wins at least one more game this season. Right now I’m destroying unoaked whites and ripping good reds from Spain. I also stumbled upon a delicious Cab from Chile that I would highly recommend.
October 4, 2008

T. Bone
Isn’t baseball just a bunch of fat older guys who can’t run? At least with football you know those guys are breathing hard.

Drinking a Conde de Valdemar Reserva 2001. It’s got the Rioja earthy, fresh cow manure thing in spades, but it’s also fairly acidic with a backend bitterness. Not overly pleasant as a cocktail wine, and it didn’t really stand up to my New York strip either. I’m guessing there’s a good pairing for this bad boy out there, but it’s not on my table.

Love the cheese episode. Would like to see more wine involved, but it’s cool to hear more about the stinky goo. Have always enjoyed cheese, but have not expanded my pal(ate) in that direction, usually stick with the fairly obvious stuff, even when I dabble in the gourmet section. You have inspired me to try something new this weekend….
October 4, 2008

Tyler Walker
Great show Gary….good to see you enjoying them cheeses
October 4, 2008

John D.
Wait a minute, the QOTD was a football pick. Ummm, Tampa over Denver 20-10, even though I hate Gruden.
October 4, 2008

Paul V
Everett the cheese man. Love the stuff. Keep up the great work.
October 4, 2008

John D.
Great episode! Would definitely like to see more episodes on cheese & wine pairings. Loved the follow-up and the Brandon cameo. Everett rocks.

QOTD: Found a nice little Spanish wine called Care (50% Syrah, 50% Tempranillo) from the Carinena region for only $8. Quite nice, especially with a little decanting.
October 4, 2008

jsrassat
QOTD: French and South American reds. Though, I’ve been wanting to try French whites. I guess it’s all going to depend on which meals I cook, also.
October 4, 2008

Mason
Good to be back, GV…I have been gone for a while, but I picked a great day to tune in to WLTV!!! Great episode, loved the cheese guy, and I just want to grab myself some great cheese right now!
October 4, 2008

DAve A
I like this guest. Needs maybe a ribbon in his beard? kidding. he’s a good guest. Like the cheese shows, just as impossible to find locally as the wines you do (dig) but interesting. Makes me want to raid the local cheese store and just taste. Gotta love Cowgirl cheese, hope to find them.

It was great to see you pig out on cheeses and almost ignore us. haha.

When is Oct 8th? Want to see your specials!!! smile.
QOTD: I like soft stinky cheese. (is that a song?)Wines for the weekend: Cab, some Pinot Gris and a Port.
October 4, 2008

amgryger
Cool episode. I was starting to wonder when we would see this episode.
October 4, 2008

manonthemoon
Love the cheese episodes you are rockin with “the Beard”. I had to go out and get some Mt. Tam after the first episode, great stuff, but Petite Basque still owns the crown. The Carlos Baerga is by far the best card so far.

QOTD: GI Ants 27 – Hawks 16
October 4, 2008

Matthew L
Mmmmmmmmmmmmmm….cheeeeeeeeeeeeeese! Great show with Everett.

QOTD: Seems like an easy lock is for my sorry-azz Lions to lose. They play the Bears this Sunday. This is close to the “Who Cares?” game of the week.

Watch out for upsets for Buffalo in Arizona and Tennessee in Baltimore.
October 4, 2008

Herb
Yeah, I’ll give you a mortal lock…listen up. The Tampa Bay Rays are going to win the World Series.

Did you hear me?

BTW: Rays manager Joe Maddon is a big fan of wines, just like us. He’s made several guest appearances on local Tampa Bay cable tv shows, talking about his favorite wines and his desire to expand his palate.