Comments on: Cheese Library TV Part II – Episode #551

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 23 Jan 2009 05:55:05 +0000

Good show even though I wouldnt be a fan of those cheeses. QOTD: Steelers stomp the Cardinals bye 14 points.

By: yowens

yowens — Wed, 12 Nov 2008 02:12:20 +0000

Awesome show! QOTD: We’re having a goat cheese from Wisconsin thats crazy expensive but kills it- its called Carr Valley Wisconsin Cave-Aged Cadona Goat. One of the best ever. Compliments of Farmstead in Providence, RI! Lock: Steelers win superbowl.

By: YoungDave

YoungDave — Sun, 19 Oct 2008 22:50:29 +0000

QOTD: I’m too far behind to give a football projection, but I’ll be caught up soon! As for wine: Nerello Masclese and Lirac.

By: Kristen

Kristen — Sat, 18 Oct 2008 11:19:01 +0000

QOTD: no football info. But otherwise I’ve been drinking lots of good wine here! my favorite so far has been the 2006 Domaine St Antoine Sablet Cotes du Rhone Villages. Great wine- so complex for 5 euros!

By: Neener

Neener — Tue, 14 Oct 2008 21:52:07 +0000

First, quick pat on the back *pats self on back* for getting my fav Jasper Hill mentioned.

Second, Everett needs to make an appearance more often with his latest find for us to try (with our wine of course!).

Third, QOTD1: guess it’s a little late, but I bet…err, picked…Houston and Philly FTW.

Fourth, QOTD2: a friend just brought over a few bottles as a semi-housewarming (the GF just moved in). So we’ll be trying Castle Rock Petite Sirah Russian River, A to Z Riesling, and (almost sad about this one) Bitch Grenache (with a pink label and all!).

By: Meg

Meg — Mon, 13 Oct 2008 19:03:24 +0000

Watched the show and read through the comments. Couple things … #1 Go Jets. #2 The casual Friday idea that was posted was a good one. I get to visit your store every so often and every time I go in I get a big smile and lots of help. However, I’m sure there are a lot of people would like to meet the fam. You should have the cheese guys stop by and maybe a beer guy too to have a baseball card-reading, wine-tasting, cheese -smelling good time every so often. #3 I think Everett should never be allowed to “put a razor” to that beard. You could hide something in there it’s so fluffy. Wonderful.

By: Andrew D

Andrew D — Sat, 11 Oct 2008 09:23:14 +0000

Very intereting show, thanks.

Probably a week late I think but … I think I’m going to drin this weekend
Fri – bottle of Two Roses Italian Rose (very strange label)
Sat – dinner at a Chinese restaurant so who knows … hopefully white
Sun – bottle of Papagena Barbera D’Alba

Cheers
Andrew

By: KAHUNA

KAHUNA — Fri, 10 Oct 2008 02:47:13 +0000

Burnt rubber in wine sucks Matt Lauer and if drinking white wine cold masks imperfections in wine what the hell do you think cheese fat is doing to the wine. And for the record Kahuna would have wiped you up in the baseball card business however I liked girls unlike you and Brandon who were dressing up like Spock and captain Kirk practicing the vulcan death grip with your pants down.

By: ikraus

ikraus — Thu, 09 Oct 2008 02:40:34 +0000

GV – Show was great. I have been a few episodes behind the last few weeks. Love the cheese show, please don’t be shy about doing more it was very interesting.

Favorite Cheese: I don’t remember the name, but it was obnoxiously expensive, it tasted like creamy honey and lavender. REEEEEEdiculous…

Have a good one.

By: Niklaus

Niklaus — Wed, 08 Oct 2008 19:30:21 +0000

Lock of the week? I’m going with the whold darn rest of the season…SEAHAWKKKKKSSSSS!!! Now that’s dedication sticking with your team when they’re down 1-3 for the year.