Comments on: German Pinot Noirs – Episode #566 http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 17:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Luca Bercelli http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-10/#comment-998104 Luca Bercelli Wed, 05 Oct 2011 18:08:00 +0000 http://tv.winelibrary.com/?p=1077#comment-998104 90/100 line of the day - 'This has a more disturbing nose. This is what I call "wet garbage" ' I didn't even know Germany made Pinot Noir before watching this...I'll be looking out for them in the future 90/100

line of the day – ‘This has a more disturbing nose. This is what I call “wet garbage” ‘

I didn’t even know Germany made Pinot Noir before watching this…I’ll be looking out for them in the future

]]> By: Max Murrey http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-10/#comment-989962 Max Murrey Tue, 22 Feb 2011 06:26:00 +0000 http://tv.winelibrary.com/?p=1077#comment-989962 I want every wltv wristband. Ya im being selfish...what does it take? I want every wltv wristband. Ya im being selfish…what does it take?

]]> By: Anonymous http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-9/#comment-978389 Anonymous Mon, 10 Jan 2011 21:57:00 +0000 http://tv.winelibrary.com/?p=1077#comment-978389 Have not had these Pinot's before, never had one from Germany. QOTD-maybe from New Zealand... www.winelx.com Have not had these Pinot’s before, never had one from Germany. QOTD-maybe from New Zealand… http://www.winelx.com

]]> By: John__J http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-9/#comment-975520 John__J Tue, 21 Dec 2010 05:12:00 +0000 http://tv.winelibrary.com/?p=1077#comment-975520 qotd Rio Negro, Argentina qotd Rio Negro, Argentina

]]> By: Weinologe http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-9/#comment-707259 Weinologe Sun, 06 Dec 2009 12:30:18 +0000 http://tv.winelibrary.com/?p=1077#comment-707259 My best Pinot Noir or even one of the best Wines I have had was a 1995 HEGER Spätburgunder*** . My best Pinot Noir or even one of the best Wines I have had was a 1995 HEGER Spätburgunder*** .

]]> By: Weinologe http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-9/#comment-890859 Weinologe Sun, 06 Dec 2009 12:30:00 +0000 http://tv.winelibrary.com/?p=1077#comment-890859 My best Pinot Noir or even one of the best Wines I have had was a 1995 HEGER Spätburgunder*** . My best Pinot Noir or even one of the best Wines I have had was a 1995 HEGER Spätburgunder*** .

]]> By: Steve http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-9/#comment-584814 Steve Sun, 01 Mar 2009 04:56:05 +0000 http://tv.winelibrary.com/?p=1077#comment-584814 Gary - I have always found wines to change as they develop in the glass. You open them and bottle air but they don't get a second chance, just 5 seconds of swirling, maybe a second swish and its done. Do you feel that opening up in the glass is more than it is racked up to be? Gary – I have always found wines to change as they develop in the glass. You open them and bottle air but they don’t get a second chance, just 5 seconds of swirling, maybe a second swish and its done. Do you feel that opening up in the glass is more than it is racked up to be?

]]> By: Steve http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-9/#comment-890858 Steve Sun, 01 Mar 2009 04:56:00 +0000 http://tv.winelibrary.com/?p=1077#comment-890858 Gary - I have always found wines to change as they develop in the glass. You open them and bottle air but they don't get a second chance, just 5 seconds of swirling, maybe a second swish and its done. Do you feel that opening up in the glass is more than it is racked up to be? Gary – I have always found wines to change as they develop in the glass. You open them and bottle air but they don’t get a second chance, just 5 seconds of swirling, maybe a second swish and its done. Do you feel that opening up in the glass is more than it is racked up to be?

]]> By: Tobias http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-9/#comment-574058 Tobias Thu, 29 Jan 2009 05:49:33 +0000 http://tv.winelibrary.com/?p=1077#comment-574058 My mother is from the Baden region! Everything tastes good there. My mother is from the Baden region! Everything tastes good there.

]]> By: Tobias http://tv.winelibrary.com/2008/10/28/german-pinot-noirs-episode-566/comment-page-9/#comment-890857 Tobias Thu, 29 Jan 2009 05:49:00 +0000 http://tv.winelibrary.com/?p=1077#comment-890857 My mother is from the Baden region! Everything tastes good there. My mother is from the Baden region! Everything tastes good there.

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