What Wines go with Gingerbread Houses – Episode #597

December 15, 2008

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Gary Vaynerchuk tries 3 dessert wines in search of the perfect wine with gingerbread houses! Happy Holidays!

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Comments on this episode(371) Leave a comment ›

  • “nice idea for a programme…the sauternes are great most of the time, …” by Ilse-Belgian living in Spain
  • “Isn’t Michele Chiarlo pronounced like “zucchini” with the “ch” having …” by Greer
  • View all 371 ›

Wines tasted in this episode:

Michele Chiarlo Nivole MoscatoItalian Sweet play review at cork'd
Tomasello Blueberry WineNew Jersey Dessert Wine play review at cork'd
2005 Chateau Rabaud PromisSauternes and Other Dessert play review at cork'd

Links mentioned in today’s episode.

371 Responses

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  1. December 16, 2008

    my2cents

    That was a fun episode to watch. I got more laughs from it than any other that I have seen.

    I have always loved good coffee ice cream!
    Flour less chocolate cake is first choice when eating out.

    Thanks!

  2. December 16, 2008

    Bored Doe

    QOTD- Warm southern style pecan pie with vanilla ice cream

  3. December 16, 2008

    Blog Wine Cellar

    GV you’re the shizzle man! Ginger bread houses and wine! You’ve got to be joking! I love it man. Hey, I just wanted to say this is Thomas out in Arizona (big fan and always at the SF parties) Thanks for the episodes with Erik and Maynard. They are pumping up the AZ wine scene and I really loved the show that day. I wish I would have known you were in town. We would have hooked your ace up with some good eats and tastes at the cellar at Aj’s in Mesa. Love your work man, keep it up! Hope to see you soon.

  4. December 16, 2008

    jfletch

    QOTD: I would have to say either a Chocolate Bourbon Pecan Pie or Strawberry Rhubarb pie.

  5. December 16, 2008

    Nathan H

    I like pie

  6. December 16, 2008

    Andrew Knapp

    Strawberry shortcake.

  7. December 16, 2008

    Ditch

    Great show…and will definately have to hunt down some of the Chateau Rabaud-Promis…though coming from England I must admit I dont know what the relationship between Gingerbread Houses and Christmas is. To be fair Ive never even seen a gingerbread house full stop…odd!

    QOTD: Chocolate Fudge Cake and Cream,…….delish!

  8. December 16, 2008

    Yvettew

    Mott was born in New Brunswick, alright! Representing central Jersey here!

    QOTD: I like a bowl of fresh seasonal berries with marscopone cheese custard on top. Mmmmmmmm, it’s difficult to get this in the winter time though.

  9. December 16, 2008

    Aaron_J

    Radool show GV. Hope you feel better soon.

    QOTD: Apple pie and coffee.

  10. December 16, 2008

    Paul One

    QOTD: Cheesecake. No strawberry’s, no blueberry’s no chocolate sauce or whip cream or any other frivolity. Just awesome “New York Cheese Cake” Go Bills:-)

  11. December 16, 2008

    brorjace

    Not big on dessert, ice cream kind of guy. Vanilla mostly. Pretty boring I know.

  12. December 16, 2008

    Timothy

    Cookie dough!

  13. December 16, 2008

    Mark

    QOTD: flourless chocolate tort, gets me every time.

  14. December 16, 2008

    David

    I like things that are not too sweet. And no berry sauces or nuts!

    Or a good scotch.

  15. December 16, 2008

    David T

    -Try a Gewurtz with the house- I was at a local winery that paired ginger snap cookies with their gewurtz and it was eye opening. The spices complement each other perfectly. Don’t know how the sweetness of the house would do, though.

    -I actually like the “spilly-spill” better than your facial reaction!

    -I’ve had the Tomasello cranberry, and it had some interesting nuances for being 100% cranberry- again nothing too complex, but it was a great substitute for the juice in a cosmopolitan!

    QOTD: CHEESECAKE!!

  16. December 16, 2008

    Matt W

    QOTD: Apple Cobbler, strawberry tart, tapioca pudding, creme brulee, simply cannot pick a favorite.

  17. December 16, 2008

    Glen... winecrazy.com

    I’m gonna try that last one there Homeslice. Looks like you enjoyed that.

    Speaking of slices….QOTD: Red Velvet Cake!!! That’s my all time favorite because I make it better than anyone…..yes, even Magnolia or Who Eva!!!

    Maybe I’ll make one for you and you can try it on the show.

  18. December 16, 2008

    NathanN

    Bread pudding anytime, anywhere

  19. December 15, 2008

    Justin Viger

    I like Strawberry Shortcake in the summer when we can get good strawberries and I like Creme Brulee the other nine months of the year.

  20. December 15, 2008

    Kristen

    I love the demolished gingerbread house. That’s the best part of making the gingerbread house is getting to tear it apart.

    QOTD: I am a huge fan of cupcakes. Little bit size cakes… and maybe I can even have more than one? Oh so good.

  21. December 15, 2008

    Chris in Tulsa

    QOTD: Creme Brulee or any kind of custard like dish. So simple but so delicious! Hey love an easy to make Dump Cake too. So easy!

  22. December 15, 2008

    MattieJ

    QOTD: Strawberry Shortcake… and thanks for making me think about it, and therefore craving it…. Oh well, off to Dairy Queen…..

    Nice show, I would’ve love to see you crush the gingerbread house with a Tonka truck :) haha

  23. December 15, 2008

    drydrew

    QOTD: Apple compote

  24. December 15, 2008

    Leonard

    Just had the chance to view the last several shows, and missed the list of your recommended wines. Is the list available somewhere?

    May have to try the Sauterne.

    QOTD: Blue Bell Ice Cream – Fav flavors are Cookies & Cream or Peaches and Homemade Vanilla. Nothing better!!!

  25. December 15, 2008

    Knick

    QOTD: Too hard to choose between my two favorites: Red Velvet Cake & Strawberry Rhubarb Pie

    Love the Rhubarb, good stuff. Good show, you have us wanting to try the ‘05 Chateau Rabaud Promis, it sounds very good.

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