What Wines go with Gingerbread Houses – Episode #597

December 15, 2008

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Gary Vaynerchuk tries 3 dessert wines in search of the perfect wine with gingerbread houses! Happy Holidays!

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Comments on this episode(371) Leave a comment ›

  • “nice idea for a programme…the sauternes are great most of the time, …” by Ilse-Belgian living in Spain
  • “Isn’t Michele Chiarlo pronounced like “zucchini” with the “ch” having …” by Greer
  • View all 371 ›

Wines tasted in this episode:

Michele Chiarlo Nivole MoscatoItalian Sweet play review at cork'd
Tomasello Blueberry WineNew Jersey Dessert Wine play review at cork'd
2005 Chateau Rabaud PromisSauternes and Other Dessert play review at cork'd

Links mentioned in today’s episode.

371 Responses

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  1. December 16, 2008

    Emily

    chocolate lava cake… and of course sauternes!

  2. December 16, 2008

    Lynda S

    QOTD: definitely raspberry creme brulee, even classic creme brulee is probably up there. kolaches are up there too.

    sorry, gary about the comments. i just had a bunch of final exams. I have been watching the episodes, though.

  3. December 16, 2008

    IASHERMAN

    QOTD:

    Cheesecake especially Raspberry Swirl

  4. December 16, 2008

    Ian

    QOTD: Tiramisu

  5. December 16, 2008

    john maki

    Anything made of rhubarb – not with strawberries, which dilute the flavor.
    The more intense the flavor the better. As a kid we used to eat the stuff raw from our back alley like a celery stick, maybe dipped in a little raw sugar.

  6. December 16, 2008

    Rick D

    QOTD: Cheesecake

  7. December 16, 2008

    yoav

    hey gary im a long time lurker but you made me change my mind and im leaving a comment. i got to say though i dont believe you read every singel one but anyways i relly love when you pair foods with wine. i engoy that more then yoiur regular videos although the reguler ones are great also.

    keep up the good work and sorry for the mistakes

  8. December 16, 2008

    Brad G

    QOTD: Cheesecake

  9. December 16, 2008

    */^_^\*

    qotd: my favorite dessert is a nice glass of v.s.o.p. cognac

    hey…that gives me an idea….have you done a cognac show? that would be excellent….

  10. December 16, 2008

    Christine

    QOTD: My favorite dessert is pineapple upside-down cake. Just thinking about it is making my mouth water.

  11. December 16, 2008

    Jered

    QOTD: This time of the year I am in full panetonne mode. As Thoreau said,”Live in each season as it passes; breathe the air, drink the drink, taste the fruit, & resign yourself to the influences of each.” I love the foods and drinks of this season as well as every other(I cheer for imperial stout every year). What I want to know is what is your family holiday season dessert?

  12. December 16, 2008

    JayZee

    Odd but good show. I’ve never thought of pairing anything with gingerbread house before. ;-)

    QOTD: Flourless chocolate cake

  13. December 16, 2008

    hugh

    QOTD-gotta be a great chocolate mousse….

  14. December 16, 2008

    Josh

    QOTD: strawberry shortcake

  15. December 16, 2008

    Redmeat

    QOTD….I am A HUGE Creme Brulee fan…..and I have to say that I make the BEST….once you make it with Duck eggs…well you never go back!

    ….as for the Sauternes….I rarely have them with dessert….I am CooCoo for Cocoa Puffs over the pairing of Sauternes and Bleu Cheese….

  16. December 16, 2008

    dafo

    I love the food and wine pairings. This is no exception.

    QOTD: Anything with vanilla or ice-cream!

  17. December 16, 2008

    Derek F

    Hope you are feeling a little better today Gary!!

    QOTD: Chocolate moose

  18. December 16, 2008

    Neil

    QOTD: Homemade Apple Pie ala Mode.

  19. December 16, 2008

    Smahlatz

    QOTD : The Gobi – oh sorry – des(s)ert – Not big on desserts. I can never fit three courses in, and I would rather have the starter. If I had to shoose – A really top wuality vanilla ice cream is always appreciated. Or a chocolate pudding of some sort – real sticky, or a crumble, rhubarb.

  20. December 16, 2008

    jesseeley

    QOTD: homemade peppermint stick ice cream! (this time of year, at least)

    Gary, how about a show for your fellow Jewish brethren on wine pairings for matzo ball soup? latkes? MMMMM . Thanks!

  21. December 16, 2008

    David Dadekian

    QOTD: Pretty much anything chocolate. Ice cream’s high on that chocolate list.

  22. December 16, 2008

    Susan

    Gary, Where did the music go??????

  23. December 16, 2008

    Susan

    QOTD: I LOVE all italian foods but especially tiramisu………… :)

  24. December 16, 2008

    Chris F.

    With out a doubt Tiramisu paired with a glass of Penfolds grandfather tawny…..Heaven

  25. December 16, 2008

    Simon

    Heston Blumenthal’s bacon and egg ice cream – off the chart, crazy deliciousness!!!

    On less bling days I also love a classic creme brulee or lemon posset.

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