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	<title>Comments on: Chenin Blanc and Pinot Bianco &#8211; Episode #604</title>
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	<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: Luca Bercelli</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-998776</link>
		<dc:creator>Luca Bercelli</dc:creator>
		<pubDate>Fri, 06 Jan 2012 11:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1557#comment-998776</guid>
		<description>90/100

line of the day - &#039;Whip this fun fact out this weekend and I guarantee you nothing but ladies, cash and riches&#039;

Nice episode with the highlight being a tasting of 23 year old bubble gum</description>
		<content:encoded><![CDATA[<p>90/100</p>
<p>line of the day &#8211; &#8216;Whip this fun fact out this weekend and I guarantee you nothing but ladies, cash and riches&#8217;</p>
<p>Nice episode with the highlight being a tasting of 23 year old bubble gum</p>
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		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-981391</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 24 Jan 2011 22:45:00 +0000</pubDate>
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		<description>Have not tried these wines..  QOTD-bubbleyum?     www.winelx.com</description>
		<content:encoded><![CDATA[<p>Have not tried these wines..  QOTD-bubbleyum?     <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
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	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-978047</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Thu, 06 Jan 2011 04:24:00 +0000</pubDate>
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		<description>Chenin is definitely a massively underrated varietal.
I did that with an old pack of baseball gum too, and it definitely doesn&#039;t gel into gum</description>
		<content:encoded><![CDATA[<p>Chenin is definitely a massively underrated varietal.<br />
I did that with an old pack of baseball gum too, and it definitely doesn&#8217;t gel into gum</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peter McNaught</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-974813</link>
		<dc:creator>Peter McNaught</dc:creator>
		<pubDate>Wed, 15 Dec 2010 23:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1557#comment-974813</guid>
		<description>Great!!!!!!!!</description>
		<content:encoded><![CDATA[<p>Great!!!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-711995</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Wed, 23 Dec 2009 21:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1557#comment-711995</guid>
		<description>QOTD: Chicza made from natural latex from the Mayan rainforest, biodegradable too!</description>
		<content:encoded><![CDATA[<p>QOTD: Chicza made from natural latex from the Mayan rainforest, biodegradable too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-898822</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Wed, 23 Dec 2009 21:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1557#comment-898822</guid>
		<description>QOTD: Chicza made from natural latex from the Mayan rainforest, biodegradable too!</description>
		<content:encoded><![CDATA[<p>QOTD: Chicza made from natural latex from the Mayan rainforest, biodegradable too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-574674</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Sat, 31 Jan 2009 21:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1557#comment-574674</guid>
		<description>ha ha ha, I cant believe you bit the bullet and chewed that gum. QOTD:  I was always down with regular Big League Chew.</description>
		<content:encoded><![CDATA[<p>ha ha ha, I cant believe you bit the bullet and chewed that gum. QOTD:  I was always down with regular Big League Chew.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-898821</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Sat, 31 Jan 2009 21:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1557#comment-898821</guid>
		<description>ha ha ha, I cant believe you bit the bullet and chewed that gum. QOTD:  I was always down with regular Big League Chew.</description>
		<content:encoded><![CDATA[<p>ha ha ha, I cant believe you bit the bullet and chewed that gum. QOTD:  I was always down with regular Big League Chew.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maud</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-574587</link>
		<dc:creator>Maud</dc:creator>
		<pubDate>Sat, 31 Jan 2009 15:51:19 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1557#comment-574587</guid>
		<description>Hello there,

Thank you for your enthousiasm. Yesterday I drank a Savenniere from 1995 from de vinyard of Madame la Roche et file. It was very very good lots of herbs and minerals. So you see, Savenniere can be kept quite some time, more then the 8 years you mention if I understood you correctly and it only gets better. The taste is a little less between 2 and 6 years old. Less complex and mature. You can best drink is very young or leave it untill after ten years. Enjoy, Maud (Netherlands)</description>
		<content:encoded><![CDATA[<p>Hello there,</p>
<p>Thank you for your enthousiasm. Yesterday I drank a Savenniere from 1995 from de vinyard of Madame la Roche et file. It was very very good lots of herbs and minerals. So you see, Savenniere can be kept quite some time, more then the 8 years you mention if I understood you correctly and it only gets better. The taste is a little less between 2 and 6 years old. Less complex and mature. You can best drink is very young or leave it untill after ten years. Enjoy, Maud (Netherlands)</p>
]]></content:encoded>
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	<item>
		<title>By: Maud</title>
		<link>http://tv.winelibrary.com/2009/01/06/chenin-blanc-and-pinot-bianco-episode-604/comment-page-8/#comment-898820</link>
		<dc:creator>Maud</dc:creator>
		<pubDate>Sat, 31 Jan 2009 15:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1557#comment-898820</guid>
		<description>Hello there,

Thank you for your enthousiasm. Yesterday I drank a Savenniere from 1995 from de vinyard of Madame la Roche et file. It was very very good lots of herbs and minerals. So you see, Savenniere can be kept quite some time, more then the 8 years you mention if I understood you correctly and it only gets better. The taste is a little less between 2 and 6 years old. Less complex and mature. You can best drink is very young or leave it untill after ten years. Enjoy, Maud (Netherlands)</description>
		<content:encoded><![CDATA[<p>Hello there,</p>
<p>Thank you for your enthousiasm. Yesterday I drank a Savenniere from 1995 from de vinyard of Madame la Roche et file. It was very very good lots of herbs and minerals. So you see, Savenniere can be kept quite some time, more then the 8 years you mention if I understood you correctly and it only gets better. The taste is a little less between 2 and 6 years old. Less complex and mature. You can best drink is very young or leave it untill after ten years. Enjoy, Maud (Netherlands)</p>
]]></content:encoded>
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