A Wine From Puglia Made With Negroamaro

A Wine From Puglia Made With Negroamaro – Episode #610

January 19, 2009

Gary Vaynerchuk tastes a value play on the thunder show and talks about the direction of the show!

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Comments on this episode(224) Leave a comment ›

“Found this episode while looking for info on Puglian wines.
Our favo…” by Deborah
“Sounds worth a try. I’ll check out next wine tasting we have at SLW….” by server racks
View all 224 ›

Wines tasted in this episode:

2006 Tormaresca NepricaCastel del Monte

224 Responses

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January 19, 2009

Jim in Atlanta
QOTD – No. But I need to. I have been to many areas of Italy, but not this one. Thanks for doing the show and opening our eyes to a different wine area.
January 19, 2009

KAHUNA
Soilness? I get that in my underpants!
January 19, 2009

Mari
Fantastic with the new format! Very digestible and will be a great change — although looking forward to the super in-depth eps as well. Gotta keep it fresh! Also love how you’re getting into an educational aspect a bit more these days (but always with an emphasis on FUN, which is a breath of fresh air).

QUOTD: Never been to the heel, although I’ve seen the usual suspects of Italian tourism… I NEED to go to Sorrento and Sicily…
January 19, 2009

sharon
No unfortunately. Soon!
January 19, 2009

TommyBoBo of WI
NO.
Like the format,, busy Monday but always nice to come home to some great info and fun! tks.
January 19, 2009

Dale Cruse
QOTD: Yes, Salice Salentino.
January 19, 2009

KAHUNA
Sweet Vermouth and Compari with a dash of OJ- Yummy
January 19, 2009

urbwes
QOTD: no, not yet.
January 19, 2009

RANDI
GARY!!!!!
I’ll make ya a meatball!!!!!
A proposal..how sweet.
QOTD: No?
xo
January 19, 2009

manual
QOTD : Yes. Recently the 2004 Tarabuso Primitivo, the 2003 Cantele Reserva Negroamaro/Malvasia, and the 2005 Li Veli/Passamante Negroamaro. All for around $15. Great value!

Thanks for bringing another one to my attention.

Cheers!
January 19, 2009

Richard Ritter
You still don’t understand meatballs…until you’ve tasted my mother-in-laws meatballs (straight out of Sturno Italy, a little town outside of Avilino). They are insane.

QOTD: I’ve never made it to the heel of the boot.
January 19, 2009

shawnandlu
QOTD: the answer is yes. I had three bottles of the wine you reviewed today) (it might have been the 07, I got it at Costco the are gone so I can’t check.) over the last month. Goes great with your weeknight pasta and gives a little complexity for very little money. There are some great deals that can be found in Italy.
January 19, 2009

TLR
Love the Mix it up FORMAT FOR 2009

QOTD – No but going out and buying one for tonights pasta dish

aloha,
January 19, 2009

Chris Hansen
Borscht rocks.
Qotd – no, but I will look for it.
January 19, 2009

Andy
QOTD—- No G ….. Will try
January 19, 2009

MikeF
I’m looking forward to the long format shows. I like the concept.

QOTD: Never been to Italy. Haven’t had much Italian wine either for that matter. I need to expand my pallet in that direction.
January 19, 2009

Dr T in NC
Mix it up? Sure. But you did propose another double blind. as for the area, a great area for pizza/pasta pairings — QOTD –Salice wines and various Primitivos over the years
January 19, 2009

GlennP
Awesome- never heard of this grape before- keep that stuff coming!
January 19, 2009

farmer jim
unbelievable… I drank that wine last night with spaghetti and meatballs…nothing special until it had been open for 3-4 hrs and then was a really nice wine.
January 19, 2009

manonthemoon
Meh

QOTD: Not that I recall.
January 19, 2009

Ryan M.
Sweet, another episode!
January 19, 2009

suzeeqew
not a white pepper fan, but paprika mmm
January 19, 2009

Matthew
one wine at a time … mix it up… yeah!
January 19, 2009

NY Pete
holy crap … first?