A Wine From Puglia Made With Negroamaro – Episode #610

January 19, 2009

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Gary Vaynerchuk tastes a value play on the thunder show and talks about the direction of the show!

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Comments on this episode(224) Leave a comment ›

  • “Found this episode while looking for info on Puglian wines.
    Our favo…” by Deborah
  • “Sounds worth a try. I’ll check out next wine tasting we have at SLW….” by server racks
  • View all 224 ›

Wines tasted in this episode:

2006 Tormaresca NepricaCastel del Monte play review at cork'd

224 Responses

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  1. January 20, 2009

    J Crazy

    I’ve tasted the toe, the heel, the inside sweaty laces…only thing is I can’t remember the name of the Puglia wine.

    I like the one man-wine format. In fact, I like all formats!!

  2. January 19, 2009

    Glen,....winecrazy.com

    Yo Homey,

    You wanna talk meatballs??? You ain’t had a meat ball till you had mine Brother. I’m tellin ya, I make da best in da dirty Jerz!!!! With a name like D*G******o you know I know what I’m doin. Where was this place you had a meat ball at?

    Anytime you’re in da mood you call me and let me know and I’ll make a pot for you and Mott and bring’em by for you to try. You can eat’em on the show, you can eat’em in the snow but one thing fo sho is you’ll be wantin mo’…and that’s a fact jack…!!!!!

    QOTD…. No but I alawys wanted to go becasue my Grand Parents came from Bari. Gotta go one of these days.

  3. January 19, 2009

    Kirk (aka: slave2thevine)

    QOTD: Yes…Patriglione is probably my favorite…but the 99 over the 97. The 97 was a little too prune & raisin driven…

  4. January 19, 2009

    Miko

    QOTD: No, not yet… I will look for some this weekend!
    P.S. Thanks for being my FB friend :)

  5. January 19, 2009

    amgryger

    QOTD: I love wines from Puglia and they were actually some of the wines that got me into drinking wine in the first place. Castel Del Monte and Gravina have some sentimental value for me as I’ve been to both places, so I really enjoy giving them a try when I can find them.

  6. January 19, 2009

    Harry

    I enjoy the variety of lengths of shows. I have noticed that some of the older episodes are a bit shorter. I hope that the show doesn’t go anywhere anytime soon. I once read a yankee’s blog and the guy had a child and that was the end of the blog.

    qotd; i have not had a wine from puglia and seeing as though i am from a small town in MN i will probably not be able to find one (Minnesota has some lame wine laws that prevent shipping to our state.)

  7. January 19, 2009

    Shemp

    QOTD: Never had a wine from Puglia. Unfortunately we don’t get great distribution and retail of Italian wines.

  8. January 19, 2009

    Phil (marty6001)

    Having a dinner party on Friday and was not sure what I was going to cook until this episode. So going to make my chicken parm with smoked mozz and serve this wine.

    Awesome interaction with your fans Gary. I am constantly amazed that you put this much time and effort into us.

    I have not tasted the hell, though more than once I have tasted the sock from the boot… But thats another story

  9. January 19, 2009

    Little Jonny H

    I’m always for rockin’ the boat, and will be highly anticipating the marathon shows!!! The more wines the merrier!

    QOTD: It’s uncanny; I just opened my first Puglia wine this afternoon, an inexpensive and acidic red to go with some left over pizza and my homemade sauce (the pizza needed more of it!).

    Il Filare Rosso 2006 – Sangiovese and Primitivo blend

  10. January 19, 2009

    my2cents

    NO heels but maybe some toes.

    You might try doing short format with a guest?

    Puglia is on my radar now.

  11. January 19, 2009

    Moselman

    QOTD: Only one, and I couldn’t tell you which. My daughter’s father-in-law is from Puglia, and they have a few very old bottles of red vino around. They don’t drink wine much, but are just keeping it as a keepsake, investment maybe, don’t know. But the labels are very uninformative, primitivo-like. Not IGT… The wine was not memorable.

    Will eventually try the Bogle PS, but when I can splurge – it’s $20 in British Columbia! So normally a pazzzz, but just for curiosity/standards testing.

    GOOOOO CARDS!!!! I’m off to Phoenix next week, and will have to settle for watching the Coyotes.

  12. January 19, 2009

    Jimmy T

    n

  13. January 19, 2009

    Tommy Vernieri

    I’m a huge fan of Puglia. The A-mano Primitivo 2001 got me seriously into wine. The metallic base it had and the way it transformed really intrigued me. (I wasn’t much of a fan of the 2003, haven’t tried the latest vintage yet.)

    I had the Neprica this fall (not sure what vintage) and thought it was pretty unimpressive. Don’t remember what I didn’t like about it, but it was definitely something I wasn’t interested in buying another bottle of. I wasn’t a big fan of the 2006 Botromagno Primitivo either, which I think you guys sent out an email about.

    The 2005 Felline Primitivo di Manduria was awesome, I would definitely buy more of that if you guys get it back in.

    The best I’ve ever had, was the 2004 Cantine del Colle Primitivo Falco Grillaio. You need to track down this wine and start carrying it!

    I like the idea of the different formats. It will be interesting to see what people like more. Also, meatballs are all about having enough breadcrumbs, parsley, and Romano.

  14. January 19, 2009

    A dumb Rhine king

    Great show Gary!

    I’m also drinking the Bogel Petite ‘06. $12.99 in the outer metro of Mpls, MN.

    QOTD: Not yet.

    Say Yes Cynthia!! :)

  15. January 19, 2009

    Kelly Goff

    Nice to have a short one occasionally.

    QOTD: Not that I remember, I need to write this stuff down…

  16. January 19, 2009

    @AndrewSundstrom

    Gary, great educational show. My grandma makes Swedish meatballs :-)

    @andrewsundstrom

  17. January 19, 2009

    JimChem

    Good show. I am sipping the Bogel Petite Sirah while I watch this one. It was $11 in Washington.

    QOTD: Yes but I don’t remember which one.

    Jim

  18. January 19, 2009

    Doc P

    QOTD: No, but I am ordering it now.

  19. January 19, 2009

    DanM

    Ok Gary, now you are just throwing things at the camera to make it more difficult for next year’s highlight reel!

    QOTD: Not yet

  20. January 19, 2009

    Daniel Kemp

    Why don’t you drink vodka?

    QOTD: No.

  21. January 19, 2009

    Chris in Tulsa

    QOTD: No but thanks for showing this region, especially since the are bargains.

  22. January 19, 2009

    digitaldean

    Nice change of pace with the single bottle episode.

    QOTD: Unfortunately, I have not had any wines from Puglia.

  23. January 19, 2009

    late-start

    QOTD: not knowingly

    Must have been nerve-racking for the show to post…..

  24. January 19, 2009

    mattsito

    My meatballs rock the house and will not confuse anyone :)

    QOTD: Messapicus Salice Salentino

  25. January 19, 2009

    SurfCityJay

    I hope she said YES!!! Please report out…

    And meatballs… boy, did have a great batch with some spicy meat sauce last nite… AWESOME!

    QOTD: No heel as of yet, but will be looking for this wine FOR SURE!!!

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