Talking Food and Wine with Chef Michael Schlow

Talking Food and Wine with Chef Michael Schlow – Episode #613

January 27, 2009

Gary Vaynerchuk returns to Boston for a visit with one of the leading chefs in the United States.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(144) Leave a comment ›

“Well you can sip Bressan wines in NY and NJ restaurants

NY
Angelo’…” by Paolo
“We import the Bressan Pinot Noir into the Czech Republic. As Fulvio Br…” by Pavel Kucera
View all 144 ›

Wines tasted in this episode:

2005 Movia Ribolla Gialla
2002 Bressan Pinot Nero
2004 Terriccio Tassinaia

Links mentioned in today’s episode.

Via Matta

144 Responses

Pages: « 6 5 4 3 2 [1] Show All

January 27, 2009

F Jackie Martling
Let’s see, Great chef (check), Great wine (check), Gary not caring about the food or the pairing (double check).
January 27, 2009

Mike F
QOTD – Santarpio’s Pizza in East Boston, best pizza i’ve ever had hands down…
January 27, 2009

patrick hill
boston is great you must go to the north end great restaurants this from a chicago guy by the way its time for another chicago trip think spring or summer
January 27, 2009

Adam J
I’ve got to keep it real and shoot it staight like GV does; probably my least favorite guest on WLTV. Not even going to answer the QOTD. As always though….Thanks for the show Gary!
January 27, 2009

BostonKeith
This is my first post. I just recently found this place after researching the speaker at a seminar at the Boston Wine Expo (which I took, and was very good). So how could I not post on an episode about Boston. Although I’m familiar with Chef Schlow I have yet to visit his restaurants, but look forward to doing so.

Anyways good episode and now to answer the QOTD

My new favorite restaurant is Toro.
January 27, 2009

BobbyTiger
Have only been to Boston one time in my life. I was 23 years old.
That was 43 years ago. The chances that I’m going back again are kinda low.
Did enjoy Chef Schlow.
Out son is a celebrity chef, and while he does not work at restaurants, I can’t tell you how hard these people work. The hours are very long, initially the money sucks, and the student loans…….well, are student loans.
But you can see the passion that Chef has for the food.
I don’t know, maybe I will return to Boston some day.
January 27, 2009

Slushpuppy
Gary: Great guest and conversation! I started cooking in my early teen’s. I wish we had the quality restaurants in Reno that you can enjoy on the coast.
P.S. Matt, please take a filming lesson from Mott; you need to re-focus when you zoom-in to the wine label. Smell it first! TR
January 27, 2009

Lawrence Leichtman
Difficult episode to hear with the room reverb. Interestingly, I had the Bressan Pinot Nero at Ombra in the Borgata last week and really enjoyed it. Went well with a veal ragu.
January 27, 2009

RANDI
GARY!!!!
Im going to Boston this weekend!!!
Ive been to Radius..was with a large party..and the whole experience was awesome..I will def. visit Via Matta…and def. look for Michael!

QOTD: Sorellina (But lookn forward to Via Matta)

Great Ep!! Michaels can cook for me ANYTIME! lol
xoxox
January 27, 2009

Jay
Good guest and a good show. I wish you would have focused a little bit on the pairings with the last two.

QOTD: Never been. God, I hate the Red Sox.
January 27, 2009

Mario
I’m driving to Boston tomorrow. Get the brick ready – I want that chicken.

Awesome show, G
January 27, 2009

Vanguy
Looks great! Will catch in a couple hours.
January 27, 2009

Glenn P
Great guest! Would love to have more shows like this!
January 27, 2009

Adam J
Top Ten?!
January 27, 2009

ILKKA S.
Good show!
January 27, 2009

Hinrgman
Great Episode

Gary out and about!
January 27, 2009

Susan
Gary & Chris, Help a girl out!! Trying to digg this one but no link!!!
January 27, 2009

Slushpuppy
Smell it first! TR
January 27, 2009

manonthemoon
This should be good.