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	<title>Comments on: Talking Food and Wine with Chef Michael Schlow &#8211; Episode #613</title>
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	<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: Luca Bercelli</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-998834</link>
		<dc:creator>Luca Bercelli</dc:creator>
		<pubDate>Mon, 16 Jan 2012 16:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-998834</guid>
		<description>95/100

line of the day - &#039;the porn industry wants a bailout&#039;

Tremendous episode featuring probably my favourite guest in the 613 episodes I&#039;ve watched so far. I&#039;d never heard of him (I&#039;m from the UK) but he was entertaining, knowledgeable and best of all had a real honesty about him. Didn&#039;t just agree with everything Gary said and brought the best in him. Top notch.</description>
		<content:encoded><![CDATA[<p>95/100</p>
<p>line of the day &#8211; &#8216;the porn industry wants a bailout&#8217;</p>
<p>Tremendous episode featuring probably my favourite guest in the 613 episodes I&#8217;ve watched so far. I&#8217;d never heard of him (I&#8217;m from the UK) but he was entertaining, knowledgeable and best of all had a real honesty about him. Didn&#8217;t just agree with everything Gary said and brought the best in him. Top notch.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-981840</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 25 Jan 2011 21:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-981840</guid>
		<description>Have not tried these wines..  QOTD-Legal Seafood..was just in Boston for the 2011 Wine Expo...never made it out to dinner after drinking for 4+ hrs..    www.winelx.com </description>
		<content:encoded><![CDATA[<p>Have not tried these wines..  QOTD-Legal Seafood..was just in Boston for the 2011 Wine Expo&#8230;never made it out to dinner after drinking for 4+ hrs..    <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
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		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-979447</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Mon, 17 Jan 2011 17:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-979447</guid>
		<description>My 1st Slovenian wine was Movia&#039;s pinot gris. Then I was a bit letdown to find out they got the grapes out of Fruili.</description>
		<content:encoded><![CDATA[<p>My 1st Slovenian wine was Movia&#8217;s pinot gris. Then I was a bit letdown to find out they got the grapes out of Fruili.</p>
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	</item>
	<item>
		<title>By: Grill Factor</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-971361</link>
		<dc:creator>Grill Factor</dc:creator>
		<pubDate>Fri, 26 Nov 2010 03:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-971361</guid>
		<description>QOTD: gotta go with Soulfire in Allston. Wyeth is a legit dude...</description>
		<content:encoded><![CDATA[<p>QOTD: gotta go with Soulfire in Allston. Wyeth is a legit dude&#8230;</p>
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	<item>
		<title>By: Myoussef35</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-962995</link>
		<dc:creator>Myoussef35</dc:creator>
		<pubDate>Tue, 12 Oct 2010 15:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-962995</guid>
		<description>Maison Thomas in Egypt. Gourmet pizza unlike any other.</description>
		<content:encoded><![CDATA[<p>Maison Thomas in Egypt. Gourmet pizza unlike any other.</p>
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	<item>
		<title>By: Spain and South America Tasting with Michael Schlow &#8211; Episode #926</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-961759</link>
		<dc:creator>Spain and South America Tasting with Michael Schlow &#8211; Episode #926</dc:creator>
		<pubDate>Tue, 05 Oct 2010 23:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-961759</guid>
		<description>[...]  Talking Food and Wine with Chef Michael Schlow &#8211; Episode #613 [...]</description>
		<content:encoded><![CDATA[<p>[...]  Talking Food and Wine with Chef Michael Schlow &#8211; Episode #613 [...]</p>
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	<item>
		<title>By: Darcy</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-961341</link>
		<dc:creator>Darcy</dc:creator>
		<pubDate>Sun, 03 Oct 2010 18:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-961341</guid>
		<description>Le Bourguignon!  The proprietress would be about 120 if it was still open (I went there all the time when they were on Berkeley Street in the Back Bay, but only made the trek to Dedham a couple of times.....).   Ah,  those pommes dauphines.....</description>
		<content:encoded><![CDATA[<p>Le Bourguignon!  The proprietress would be about 120 if it was still open (I went there all the time when they were on Berkeley Street in the Back Bay, but only made the trek to Dedham a couple of times&#8230;..).   Ah,  those pommes dauphines&#8230;..</p>
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	<item>
		<title>By: Didrik</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-756423</link>
		<dc:creator>Didrik</dc:creator>
		<pubDate>Tue, 10 Aug 2010 18:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-756423</guid>
		<description>We import Bressan Schioppetino etc. to Sweden. Avatar Vin &amp; Sprit AB</description>
		<content:encoded><![CDATA[<p>We import Bressan Schioppetino etc. to Sweden. Avatar Vin &#038; Sprit AB</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paolo</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-625083</link>
		<dc:creator>Paolo</dc:creator>
		<pubDate>Tue, 21 Apr 2009 18:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-625083</guid>
		<description>Well you can sip Bressan wines in NY and NJ restaurants

NY
Angelo&#039;s 677 Prime
August
Babbo
Bar Milano (now inoteca)
Blue Hill Restaurant
Blue Ribbon
Carmine&#039;s Midtown
Chinatown Brasserie
Del Posto
Felidia Restaurant
Morandi
Oceana
Peasant
Red Cat
Tarry Lodge
The Harrison
The Michaelangelo Hotel
The Waverly Inn

in NJ
Crystal Springs Tavern
Eno Terra
Theater Square Grill

and probably some others that I am not aware of...</description>
		<content:encoded><![CDATA[<p>Well you can sip Bressan wines in NY and NJ restaurants</p>
<p>NY<br />
Angelo&#8217;s 677 Prime<br />
August<br />
Babbo<br />
Bar Milano (now inoteca)<br />
Blue Hill Restaurant<br />
Blue Ribbon<br />
Carmine&#8217;s Midtown<br />
Chinatown Brasserie<br />
Del Posto<br />
Felidia Restaurant<br />
Morandi<br />
Oceana<br />
Peasant<br />
Red Cat<br />
Tarry Lodge<br />
The Harrison<br />
The Michaelangelo Hotel<br />
The Waverly Inn</p>
<p>in NJ<br />
Crystal Springs Tavern<br />
Eno Terra<br />
Theater Square Grill</p>
<p>and probably some others that I am not aware of&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paolo</title>
		<link>http://tv.winelibrary.com/2009/01/27/talking-food-and-wine-with-chef-michael-schlow-episode-613/comment-page-6/#comment-901524</link>
		<dc:creator>Paolo</dc:creator>
		<pubDate>Tue, 21 Apr 2009 18:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=1712#comment-901524</guid>
		<description>Well you can sip Bressan wines in NY and NJ restaurants

NY
Angelo&#039;s 677 Prime
August
Babbo
Bar Milano (now inoteca)
Blue Hill Restaurant
Blue Ribbon
Carmine&#039;s Midtown
Chinatown Brasserie
Del Posto
Felidia Restaurant
Morandi
Oceana
Peasant
Red Cat
Tarry Lodge
The Harrison
The Michaelangelo Hotel
The Waverly Inn

in NJ
Crystal Springs Tavern
Eno Terra
Theater Square Grill

and probably some others that I am not aware of...</description>
		<content:encoded><![CDATA[<p>Well you can sip Bressan wines in NY and NJ restaurants</p>
<p>NY<br />
Angelo&#8217;s 677 Prime<br />
August<br />
Babbo<br />
Bar Milano (now inoteca)<br />
Blue Hill Restaurant<br />
Blue Ribbon<br />
Carmine&#8217;s Midtown<br />
Chinatown Brasserie<br />
Del Posto<br />
Felidia Restaurant<br />
Morandi<br />
Oceana<br />
Peasant<br />
Red Cat<br />
Tarry Lodge<br />
The Harrison<br />
The Michaelangelo Hotel<br />
The Waverly Inn</p>
<p>in NJ<br />
Crystal Springs Tavern<br />
Eno Terra<br />
Theater Square Grill</p>
<p>and probably some others that I am not aware of&#8230;</p>
]]></content:encoded>
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