An Aussie wine tasting with a visiting Aussie Chef – Episode #616

February 2, 2009

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Chef Benjamin Christie and Gary Vaynerchuk taste 3 Australian wines that are widely available.

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Comments on this episode(207) Leave a comment ›

• “If you like the D’arenberg Hermit Crab, you should try their “Dry Dam …” by Gavin
• “I think you’re right on point, Gary. The bin 407 is also ridiculously…” by ulu ulu ulu ulu
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Wines tasted in this episode:

2007 D’arenberg The Hermit CrabAustralian White Meritage
2006 Kooyong Massale Pinot NoirAustralian Pinot Noir
2005 Penfolds Cab/shiraz Bin 389Australian Red Meritage

Links mentioned in today’s episode.

• Benjamin Christie . com

207 Responses

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1. February 2, 2009

   ozzybeef

   QOTD: Kilikanoon Killermans Run Shiraz

2. February 2, 2009

   Eli2Tyree

   Cant get into to much aussie wine… to over the top, although I liked the last release of the darrys orginal alot as it seemed more “rhone like”.

   Gary, tounge tied today? never heard you stumble like that in 600 episodes!

3. February 2, 2009

   crank

   I’m in.

4. February 2, 2009

   ChrisR

   Top 5. Wasn’t this supposed to be a viewer’s choice episode?

5. February 2, 2009

   Ozzy

   Oh yeah! Love some Aussie wine. Good stuff, good price points!

6. February 2, 2009

   Trevor G

   top 5

7. February 2, 2009

   ozzybeef

   love the aussie juice

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