Archive for February, 2009
February 12, 2009
Gary Vaynerchuk tries three Pouilly Fume wines and talks about Brett Favre leaving and a few other things.
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Wines tasted in this episode:
Links mentioned in today’s episode.
Posted in France, Pouilly Fume, review, white, wine, wines | 257 Comments »
February 10, 2009
Gary Vaynerchuk visits Bar Boulud in New York City and tastes some young Burgundy wines with Daniel Johnnes.
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Wines tasted in this episode:
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2007 Macon-Milly-Lamartine Lafon
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2006 David Duband Hautes CĂ´tes De Nuits Pinot Noir
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2006 David Duband Chambolle-Musigny
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Links mentioned in today’s episode.
Posted in burgundy, French, Lafon, red, review, Video, white, wine, wines | 319 Comments »
February 6, 2009
Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”.
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Wines tasted in this episode:
Links mentioned in today’s episode.
Posted in 1988 Bordeaux, Gewurtztraminer, red, review, Viognier, white, wine, wines, zinfandel | 413 Comments »
February 5, 2009
Gary Vaynerchuk drops by Eagle Rock Winery to taste some Pennsylvania wines.
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Wines tasted in this episode:
Posted in chardonnay, dessert, meritage, Pennsylvania, red, review, Video, white, wine, wines | 205 Comments »
February 4, 2009
Gary Vaynerchuk tastes 2 Chinons from the same producer from the same vintage head-to-head, one of which carries the Vielles Vignes designation.
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Wines tasted in this episode:
Links mentioned in today’s episode.
Posted in Chinon, France, red, review, Video, wine, wines | 287 Comments »
February 3, 2009
Gary Vaynerchuk tries a Lambrusco and talks about the sparkling wine that has a funny reputation from the enormous success of Riunite.
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Wines tasted in this episode:
Posted in Italian, Lambrusco, red, review, wine, wines | 335 Comments »
February 2, 2009
Chef Benjamin Christie and Gary Vaynerchuk taste 3 Australian wines that are widely available.
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Wines tasted in this episode:
Links mentioned in today’s episode.
Posted in Australian, meritage, Pinot Noir, red, review, Video, white, wine, wines | 427 Comments »