Teroldego Rotaliano Wine With Some Cheese – Episode #636

March 5, 2009

Twitter This Share on Facebook Email This

The Teroldego grape has some great history to it and today Gary Vaynerchuk tries 2 wines from this DOC with some cheese too!

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(231) Leave a comment ›

  • “A good story

    GK Chesterton: “The poets have been mysteriously si…” by David Nutt

  • “I love the resource that WLTV has become…AMM…” by AMM3RD
  • View all 231 ›

Wines tasted in this episode:

2006 Bolognani TeroldegoTeroldego Rotaliano play review at cork'd
2006 Foradori Teroldego RotalianoTeroldego Rotaliano play review at cork'd

Links mentioned in todays episode.

Cheese mentioned in todays episode.

  • Tuma Persa Lost Cheese

If you’d like additional help with the above item or would just like to know a little bit more, please email Justin Novello ( justin@winelibrary.com ).

231 Responses

Pages: « 10 9 8 7 6 5 4 3 [2] 1 » Show All

  1. March 5, 2009

    Derek F.

    MAN I just love when you have cheese on the show…it always makes me sooo hungry.

    QOTD: Just bought some “Primor” which is a Portuguese cheese, I did try it with a 2004 Bordeaux wine last night called Chateau Vieux Meyney which was one of the worst 2004 Bordeaux wines I have ever had. The Primor cheese couldn’t even bring this wine to life…Not a good pairing.

  2. March 5, 2009

    Mike Pos

    LOVE CHEEEEEEEEEEEEEEEEEEEEEEEEESE. VAYNIAK FOR LIFE.

  3. March 5, 2009

    TWalk

    I’m not so sure….but fried halloumi and riesling sounds delicious right now

  4. March 5, 2009

    ozzybeef

    QOTD: Cambozola and anything

  5. March 5, 2009

    ChrisR

    Well, I think this is a first for WLTV: cheese thrown at the camera. Good show. Don’t have an answer for the QOTD, haven’t explored the wine and cheese combo much.

  6. March 5, 2009

    wayno da wino

    Top 23, YEEEEEEEEEEEEEEHAAAAAAAAAAAAAAW !!!!!! :)

  7. March 5, 2009

    chuy

    I FORGOT, GO CHARGERS!!!!!

  8. March 5, 2009

    chuy

    DALLENWYLLER WYCHAS GOAT CHEESE FROM SWITZERLAND, WITH BRUNDLEMEYER ZOBINGER HELIGENSTEIN GRUNER VELTLINER 2002, HANDS DOWN MONEY IN THE HEEZEY!!

  9. March 5, 2009

    Cuse Wino

    These are the shows that bring me here. To learn about a new (to me) varietal and to get ideas on how to expand my pal. Big fan of Italian wine and have been getting into Primitivo and Nero D’Avola and had a nice Barbera to celebrate running my first marathon (maybe my last) in mid February. Keep up the information and the fun

    QOTD- Not a big wine and cheese guy so no great pairing to tell

  10. March 5, 2009

    Kevin

    Gary in keeping with the dynamic nature of the show .. what about a live show? Live in front of the Vayniacs that is, similar to live diggnation @kevinrose @alexalbrecht

    http://revision3.com/diggnation/beatoneout/

    -Keivn @kmulvey

  11. March 5, 2009

    Michael Holl

    Hi Gary. I’m a commis sommelier from Germany and I started two months ago watching your show. I never have left a comment. I liked all your episodes but this one really brought thunder. This episode was just awesome. Thanks a lot…And my favourite cheese / wine combination is Vacherin Mont D’Or and a pear “wine” from the Normandy called Poiré Authentique. The winemaker is Eric Bordelet. I know that this not a “real” wine but the combination is just phenomenal. Your show is great…thx

  12. March 5, 2009

    Zino

    Generally I prefer white or sweet wines with cheese. I like wine and I like cheese, but most of the time, like Richard Burton and Liz Taylor,they clash and are better off apart. I find strong cheeses especially, react with reds, often wiping out the flavours and leaving an unpleasant taste. Having said that, a great combo is Provolone with a medium not too complicated red with some good acidity to clean away whatever it is that cheese leaves in your mouth, like a Lacrima Christi del Vesuvio.

    It’s great that you’re trying lesser known regions. There’re are some delicious wines from around Napoli which draw from the volcanic soils. Would love to see you tasting these.

  13. March 5, 2009

    Jay

    QOTD: If I had to pick a wine/cheese pairing, I’d go with Manchego and a rioja. But really, my favorite pairing is a slightly aged American style barley wine (SN Bigfoot or Anchor Old Foghorn) with a really moldy blue cheese. Absolutely incredible.

    Honorable mention: Cowgirl Creamery Red Hawk with Jolly Pumpkin Bam Biere.

    Now I want some cheese.

  14. March 5, 2009

    George

    Hey Gary,

    no guest today its actually fun when you have guest over feels conferrable it’s good to have a nice glass of wine after a long day am not saying that with out a guest it isn’t a good episode but usually your shows are longer with guest witch puts you in a relaxing mood. I haven’t watch this episode yet but i can imagine there great like the rest. keep up the good work!! loyal viewer

  15. March 5, 2009

    KC

    Link to story about cheese: http://www.ciaophiladelphia.com/2008/01/lost-cheese-of-sicily.html

    Winemaker-Salvatore Passalaqua

  16. March 5, 2009

    LettieO

    QQTD Blue Cheese with Huckleberry Jam and D.R.Stephens Moose Valley Cab.

  17. March 5, 2009

    Jordan

    The third quarter is very floral?? Kind of reminds me of the Jets in the third quarter, bunch of pansies!! Lets hear you read that out loud on tomorrows show! On a serious note, I actually like Cabot cheddar from Vermont. I have tried many wines with it but have yet to find the “one” that goes best with it. I guess I will just have to keep trying. Great show Gary! Keep them coming and as far as the Facebook page, I am already a fan on there and am waiting for the response to what I would like to see on the show. Thanks.

  18. March 5, 2009

    KC

    Long time lurker—first post
    QOTD: cambozola blue with Pinot Noir: (Jos. Drouhin Vero Pinot Noir)
    also a fan of sparkling wines with most blues.

    Like the idea of bringing more food in.

  19. March 5, 2009

    Shawn_944

    Great Show GV! Loved the cheese throw at the end.

    The cheese it self was worth the episode, it brought a very interesting story.

  20. March 5, 2009

    Hinrgman

    Gary,

    Keep the episodes coming. Great!!

  21. March 5, 2009

    DrEdwardo

    In the top 10. Love the Foradori. From my neck of the woods.

    Edwardo

  22. March 5, 2009

    E dog

    Hey Gary !

    You could link the facebook fan page instead of the facebook “friend me up” on the WLTV webpage.

    QOTD: Right bank Bordeaux with roquefort (blue cheese). It s a match made in heaven! I also like a bit of creamy goat’s cheese with a provence rose !

  23. March 5, 2009

    Dayton

    Top 10!! You know this! Go EAGLES!!!

  24. March 5, 2009

    Alessa

    I especially love the food / wine reference. My favorite was the candy episode. Just a note, cannot really see the color of the wine when you wear a dark colored shirt.

  25. March 5, 2009

    castello

    Carnage? Like the jets and, unfortunately, the 9ers next year.
    Goat cheese with bubbly.

Pages: « 10 9 8 7 6 5 4 3 [2] 1 » Show All

Leave a Reply