Comments on: Teroldego Rotaliano Wine With Some Cheese – Episode #636 http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 22:52:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-987972 Anonymous Mon, 14 Feb 2011 23:11:00 +0000 http://tv.winelibrary.com/?p=2085#comment-987972 Have not tried these wines..love cheese with wine.. QOTD-not sur of the wine but Beemster XO is the cheese www.winelx.com Have not tried these wines..love cheese with wine.. QOTD-not sur of the wine but Beemster XO is the cheese http://www.winelx.com

]]> By: John__J http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-981805 John__J Tue, 25 Jan 2011 18:17:00 +0000 http://tv.winelibrary.com/?p=2085#comment-981805 qotd: Comte cheese with wines from the Chateau-Chalon appellation qotd: Comte cheese with wines from the Chateau-Chalon appellation

]]> By: Grady Johnson http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-970033 Grady Johnson Sat, 20 Nov 2010 19:45:00 +0000 http://tv.winelibrary.com/?p=2085#comment-970033 Hi. I found a bottle of Teroldego Rotaliano in a local supermarket (Brittany, NW.France) and bought it from curiosity. Your tasting made me decide to open it. All much as you described, and I like it too. My favourite cheese/wine pairing ? Epoisses and a good cahors. Thanks, Grady Hi. I found a bottle of Teroldego Rotaliano in a local supermarket (Brittany, NW.France) and bought it from curiosity. Your tasting made me decide to open it. All much as you described, and I like it too.

My favourite cheese/wine pairing ? Epoisses and a good cahors.

Thanks,

Grady

]]> By: gail bickett http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-706234 gail bickett Wed, 02 Dec 2009 22:20:41 +0000 http://tv.winelibrary.com/?p=2085#comment-706234 I watched your your Teroldego tasting with cheeese. I had just done a Montevina Teroldego (Calif) with Grazelema Payoyo Sheep cheese the night before. the rustic nature of the wine is wonderful with sheep cheeses. Thanks for the cheese segments, I have been stuying cheese for over 1 year after having a cheese maker on my 'back to the land farm' experience in the 70's. I have done some cheeese/wine pairings for groups and hoping to do it for wineries. Yes, artison cheese is exploding in the US. Gail I watched your your Teroldego tasting with cheeese. I had just done a Montevina Teroldego (Calif) with Grazelema Payoyo Sheep cheese the night before. the rustic nature of the wine is wonderful with sheep cheeses. Thanks for the cheese segments, I have been stuying cheese for over 1 year after having a cheese maker on my ‘back to the land farm’ experience in the 70′s. I have done some cheeese/wine pairings for groups and hoping to do it for wineries. Yes, artison cheese is exploding in the US. Gail

]]> By: gail bickett http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-905648 gail bickett Wed, 02 Dec 2009 22:20:00 +0000 http://tv.winelibrary.com/?p=2085#comment-905648 I watched your your Teroldego tasting with cheeese. I had just done a Montevina Teroldego (Calif) with Grazelema Payoyo Sheep cheese the night before. the rustic nature of the wine is wonderful with sheep cheeses. Thanks for the cheese segments, I have been stuying cheese for over 1 year after having a cheese maker on my 'back to the land farm' experience in the 70's. I have done some cheeese/wine pairings for groups and hoping to do it for wineries. Yes, artison cheese is exploding in the US. Gail I watched your your Teroldego tasting with cheeese. I had just done a Montevina Teroldego (Calif) with Grazelema Payoyo Sheep cheese the night before. the rustic nature of the wine is wonderful with sheep cheeses. Thanks for the cheese segments, I have been stuying cheese for over 1 year after having a cheese maker on my ‘back to the land farm’ experience in the 70′s. I have done some cheeese/wine pairings for groups and hoping to do it for wineries. Yes, artison cheese is exploding in the US. Gail

]]> By: David Nutt http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-691280 David Nutt Sun, 11 Oct 2009 11:04:11 +0000 http://tv.winelibrary.com/?p=2085#comment-691280 A good story GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.” Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book. From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain: “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published. I believe cheese and wine lovers should be told about this publication. Enjoy. A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: http://www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of http://www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.

Enjoy.

]]> By: David Nutt http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-905647 David Nutt Sun, 11 Oct 2009 11:04:00 +0000 http://tv.winelibrary.com/?p=2085#comment-905647 A good story GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.” Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book. From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain: “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published. I believe cheese and wine lovers should be told about this publication. Enjoy. A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: http://www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of http://www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.

Enjoy.

]]> By: AMM3RD http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-684892 AMM3RD Tue, 15 Sep 2009 16:51:59 +0000 http://tv.winelibrary.com/?p=2085#comment-684892 I love the resource that WLTV has become...AMM I love the resource that WLTV has become…AMM

]]> By: AMM3RD http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-905646 AMM3RD Tue, 15 Sep 2009 16:51:00 +0000 http://tv.winelibrary.com/?p=2085#comment-905646 I love the resource that WLTV has become...AMM I love the resource that WLTV has become…AMM

]]> By: Lorenzo http://tv.winelibrary.com/2009/03/05/teroldego-rotaliano-wine-with-some-chesse-episode-636/comment-page-10/#comment-638444 Lorenzo Thu, 14 May 2009 19:53:51 +0000 http://tv.winelibrary.com/?p=2085#comment-638444 Thanks for reviewing a wine from my beloved land. I lived in Trentino for 21 years and I love my wines. You should do something about Marzemino D'Isera too. Thanks for reviewing a wine from my beloved land. I lived in Trentino for 21 years and I love my wines. You should do something about Marzemino D’Isera too.

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