Comments on: Single Vineyard Meursault and Pear Brandy – Perfect Together – Episode #643

By: Anonymous

Anonymous — Wed, 16 Feb 2011 22:09:00 +0000

Not tried these..and at that price won’t be too soon..guess looked like that goofy British actor/comedian QOTD-not had enough due to the price points.. http://www.winelx.com

By: John__J

John__J — Wed, 26 Jan 2011 23:59:00 +0000

I could watch you do a straight months worth of episode’s with Burgundy winemaker’s as guests
qotd: complex, balanced, and very unique in that it smells and tastes specifically from the terroir from which it came

By: Dessert Wine Nerd

Dessert Wine Nerd — Wed, 01 Apr 2009 02:59:05 +0000

My brain is completely crushed after work so Im harly able to think straight. Great show. I love the sort of out of left field guests that I would never know about. CLearly a man with passion, taking on the family business. I love an Asian pear wine from a winery in Washington, and methinks Id love his pear brandy. QOTD: A wine that speaks of its land, and isnt overoaked.

By: Dessert Wine Nerd

Dessert Wine Nerd — Wed, 01 Apr 2009 02:59:00 +0000

By: Jacob M

Jacob M — Sat, 28 Mar 2009 23:09:16 +0000

i really enjoyed this guest. extremely classy, passionate, loved this episode. really..

By: Jacob M

Jacob M — Sat, 28 Mar 2009 23:09:00 +0000

i really enjoyed this guest. extremely classy, passionate, loved this episode. really..

By: Jayhitek

Jayhitek — Mon, 23 Mar 2009 19:30:53 +0000

QOTD: I have no idea what he just asked..

By: Jayhitek

Jayhitek — Mon, 23 Mar 2009 19:30:00 +0000

QOTD: I have no idea what he just asked..

By: Robin C

Robin C — Mon, 23 Mar 2009 17:02:35 +0000

The strawberry thing was confusing, but he had to have meant raspberries.
How fascinating that he’s an actor too.
QOTD: I haven’t spent enough time with white burgandies to answer the question, but I’d like to. A side by side tasting of Jean-Mark Roulot’s meursaults would be very helpful.

By: Robin C

Robin C — Mon, 23 Mar 2009 17:02:00 +0000