Comments on: Bordeaux in The Kitchen – Episode #648

By: Anonymous

Anonymous — Thu, 17 Feb 2011 19:32:00 +0000

Not tried this wine.. QOTD-just had a Spanish red last night. http://www.winelx.com

By: John__J

John__J — Thu, 27 Jan 2011 02:47:00 +0000

Episodes like this are a lot of fun. I especially liked the half bottle of chateau d’yquem just chillin on the inner door of your fridge by the hershey’s syrup and other condiments.

qotd: I’m gonna seem obsessed with this wine since I’ve mentioned it in a couple other episodes’ comments where it fit the question but a Cesar from Sorin Coquard-their “Cuvee Antique” 2007

By: richardvinifera

richardvinifera — Thu, 14 Jan 2010 05:12:53 +0000

QOTD: King Fish, 2005 California Merlot. I was a bit worried when i cut the capsule off as it was a synthetic cork (the solid plastic type, not the solid plastic outer with plastic foam inner!) so I thought with it being inexpensive, having a bit of age, and not the most celebrated of closures, but it was actually pretty well balanced, with moderate complexity and length, didn't do so well when eaten with a cottage pie (wiki says similar US dish is cowboy pie?!)

By: Dessert Wine Nerd

Dessert Wine Nerd — Thu, 23 Apr 2009 19:53:59 +0000

Come on Gary youre at home, no need to spit! Nice lil concept to do these home shows….I want a tour! QOTD: Nothing right now. Im not an every day wine drinker. Im still stuck in that buying mostly wines to put away for a few years to a few decades. I am buying more cheaper wines to drink now that I was a few months ago though.

By: Dessert Wine Nerd

Dessert Wine Nerd — Thu, 23 Apr 2009 19:53:00 +0000

By: JayZee

JayZee — Mon, 20 Apr 2009 17:29:57 +0000

Yeah, so, now that I’ve taken my Dramamine, I feel MUCH better.

Nice little show – I like the contrast of these short shows along with some of the epic shows you’ve done in March. Good job!

By: JayZee

JayZee — Mon, 20 Apr 2009 17:29:00 +0000

Yeah, so, now that I’ve taken my Dramamine, I feel MUCH better.

Nice little show – I like the contrast of these short shows along with some of the epic shows you’ve done in March. Good job!

By: thefaamakesmedrink

thefaamakesmedrink — Tue, 07 Apr 2009 01:46:52 +0000

Gary,

Who was the cameraman on this episode? Shakes The Clown?

Regards,

Michael J. Fox

By: thefaamakesmedrink

thefaamakesmedrink — Tue, 07 Apr 2009 01:46:00 +0000

Gary,

Who was the cameraman on this episode? Shakes The Clown?

Regards,

Michael J. Fox

By: Mike Schwer

Mike Schwer — Mon, 06 Apr 2009 20:35:30 +0000

Gary,
Love the way your spontaneously show that your just a real guy and open the fridge and show the eggs….also it was good to know that its ok…to let a red wine sit for three days and take your time to drink it!
Mike