Collector wines from L’ete du Vin lunch – Episode #668

May 1, 2009

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Gary Vaynerchuk tries 3 very serious wines at a lunch in Nashville and breaks them down!

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Comments on this episode(212) Leave a comment ›

  • “QOTD: My weekend plan only needs one word to some sum it up VEGAS!!!…” by Jay
  • “Great show and awesome classic wines to taste.

    QOTD: We recently …” by JayZee

  • View all 212 ›

Wines tasted in this episode:

1988 Chateau La Mission Haut Brion play review at cork'd
1974 Mayacamas Vineyards Cabernet Sauvignon play review at cork'd
1998 Chateau Rieussec Sauternes play review at cork'd

212 Responses

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  1. May 2, 2009

    nicko

    QOTD: I’ve never had an epic wine!

    Good show, love the flip cam episodes!

  2. May 2, 2009

    Dominus

    And a very Happy Birthday to Mom Vaynerchuk!!!!

  3. May 2, 2009

    Dominus

    Interesting footnote on WS on the ‘74 Mayacamas. It sold for 10 bones and scored an 86. Drink through 2008.

  4. May 2, 2009

    Kevin K

    QOTD: 82 Caymus

  5. May 2, 2009

    Dominus

    He winds up and here’s comes the pitch . . . a long fly ball to deep center field, Melky races back and it’s going . . . going . . . gone! A monstrous homerun of a show! That’s what I’m talking about! Though the wines may be unavailable and the QPR is through the roof, it gives us Vayniacs an idea of how a “great” wine “should” taste. Kudos to this great show.

    QOTD: Epic wine? I have bottles of Haut-Brion, Cinq Cepages, Ducru, Montelena and Dominus (of course) downstairs and have only had the Dom and CC so I will say the ‘85 Opus One was my last most memorable wine. I guess I should try one of the others soon?

  6. May 2, 2009

    Grant

    Great wines, great episode.

    QOTD: Probably an Arnoux Romanee-Saint-Vivant from the 80’s (forgot the vintage), or an ‘82 Rauzan-Segla. . . . Good times.

  7. May 2, 2009

    guymandude

    Thanks for the GV on tour shows.It’s cool to see what goes on and what your doing.Thanks again.

  8. May 2, 2009

    Pete

    One of the first wines I ever had was a 1975 Lafite Rothchild (in 1994.) A truly amazing experience. Unfortunately, given my inexperience with wine at the time I didn’t truly appreciate how special a great wine was until I tried some many other wines…

  9. May 2, 2009

    Pamela Jo

    What am I doing this weekend. Wishing I were at the L’ete du Vin as I live in Nashville, but I’m probably going to the Centennial Park Craft Fair if weather permits. I’m excited to have you in my town I only wish it was in a vayniac-friendly forum. Love your show. Also I just bought a Reisling and it’s your fault. :-)

  10. May 2, 2009

    Kirk (aka: slave2thevine)

    It’s always fun to taste older wines…I had a 1975 Margaux back in september that was still silk and held together until the bottle was empty. About a month later I had a 1986 Conde de Valdemar Rioja Gran Reserva that was still holding strong…and a steal at $25 in the after market…it’s always great when there are some older wines that you can pull out of the cellar and share with people.

  11. May 2, 2009

    Benj

    QOTD: We had 1976 Yquem at Christmas. The oldest and most incredible wine I’ve had by a long way. Just absolutely RIDICULOUS complexity, intensity and balance. It’s going to be a long long long time before I taste anything that amazing again. This weekend I’m revising as my finals start on Tuesday!

  12. May 2, 2009

    Zino

    QOTD: A few years ago I bought a 1953 Lafite at auction. It cost me about £100, potentially a bargain as Parker had twice rated it 100 pts. I took a gamble though as the level was a bit on the low side. I knew it was off the moment the cork was pulled, it stank. It was brown, but having payed so much, I lived in hope that it might still taste good- how wrong I was. As for an epic older wine experience, recently had a 1997 Percarlo – awesome, made up for the Lafite. I’m much more careful at auctions now.

  13. May 2, 2009

    Richie

    QOTD: Well the oldest wine I have had was a Riesling Spätlese from 1992. I had that last year and it was really fantastic.

  14. May 2, 2009

    Vanguy

    QOTD: Most epic older wines tasted? ‘77 Fonseca, ‘82 Leoville Las Cases, ‘82 Mouton

  15. May 2, 2009

    Jerry

    Nice show, especially the length. But the effect is a bit lacking. Can you please get some training on how to film yourself and do a better preparation job before the camera starts?

  16. May 2, 2009

    castello

    Cali cabs rockin the world!

  17. May 2, 2009

    Andrew

    An 1982 Chappellet Cabernet was rockin it just a few months ago. I also had some phenomenal 1970’s era wines from Monterey Peninsula Winery, Glen Ellen and a sublime 1976 Rieussec about a year ago in CA. Cali wines do age … stop player hatin’ Old World fans.

  18. May 2, 2009

    Dustin Tobin

    QOTD: I am in the newly acclaimed Lake Chelan AVA in Washington State enjoying some wines with “RIPPING” acidity. Great show today. Love the improv, keep it up!

    Cheers,
    Dustin

  19. May 2, 2009

    Ben Janssen South Australia

    Good to see Gary you a little tipsy.

  20. May 2, 2009

    Jay

    Great episode. Interesting wines. GV relaxed and unassuming. Good stuff.

  21. May 2, 2009

    Flavio

    QOTD: I have been quite lucky on the older wine front over the last couple of years, both from my own and my friends’ cellars. The most recent ones:

    For my dad’s birthday a few weeks ago we cracked a 1979 La Mission Haut Brion and a 1975 Leoville Las Cases (birth years for my sister and I respectively). The 75 Las Cases, as usual, was phenomenal but the La Mission disappointed us a bit.

    Last Wednesday, with friends and some good Argentine steaks, I had a 1979 Las Cases which definitely proved that Las Cases can make good long-lasting wine in any vintage… and a 1981 Lopez Heredia Bosconia Rioja that had an amazing silky Burgundian strawberry vibe (radically different style from today’s Riojas).

  22. May 2, 2009

    dan brien

    i think this may be one of my favorite shows in a long time – you appeared to have lowered your guard just a bit – nice to see you loosen up a bit (!). Great reviews – don’t worry about the edit – I think it added to the whole ep.
    just because we’re changing the wine world doesn’t mean we can’t look into the old one once in a while, right?

    qotd – I have a couple of 1986 St. Emilions (I know, not the best vintage – hopefully some good bottles – they’re from the the year I lived in Paris but i haven’t tried one in almost 20 years) wondering if they are past their prime? Did they even HAVE a prime? Don’t know when to find out.

    d

  23. May 2, 2009

    Pat

    Thanks for giving us a vicarious taste of WCWs (World Class Wines)!

    QOTD: ‘61 Beaulieu Vinyards Napa Valley Cabernet Sauvignon — in 1984 with my lovely wife & a wonderful meal at NYC Four Seasons Fountain Room. We were on a trip from here in Michigan visiting Grandma in Jersey to show off her new grandson.

    Warning — Fatherhood will change your whole life … and it’s all worth it.

    Mmmm, I can still taste that wine!

  24. May 1, 2009

    Phil M'Glassup

    Jeez, if that’s you after you’ve had a couple, might I suggest you have a couple more?
    Kidding.
    Great energy and great show.
    You keep pumping out the content and I’ll keep pumping up the comments.

  25. May 1, 2009

    Matt

    Hey, did I call it with the Burt Reynolds eyebrows in the hotel the other day or what? You even mentioned Deliverance yourself today (”squeal for me boy, you’re m-a-a-h piggy now…”): surely it can’t be coincidence?

    Another great flipcam episode, and great to see you reviewing these world-class wines that most of us will never have the opportunity to taste. Nice to see the wine equivalent of the G20 all gathered together, playing nicely too. It’s the sort of thing we’d never get to hear about unless you were there to show us. Cheers Gary!

    The weekend? I reckon a stroll round the Botanical Gardens is probably on the cards and maybe a spot of lunch at the Opera House over-looking Sydney Harbour. Call if you’re thinking of heading this way sometime — we’ve got a lot of winemakers who would love to shake your hand.

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