Alentejo, a Wine Region in Portugal

Alentejo, a Wine Region in Portugal – Episode #679

May 19, 2009

Gary Vaynerchuk tastes three wines from Alentejo and discusses the varietals found in this underrated region.

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Comments on this episode(342) Leave a comment ›

“Gary, PLEASE never do another Alentejo special. This wine region is on…” by Fabricio
“No to the mike, you sound great without it. Use it when you are on the…” by Rich
View all 342 ›

Wines tasted in this episode:

2006 Cartuxa Pera Manca WhiteAlentejo
2006 Esporao Reserva RedAlentejo
2006 J Portugal Ramos Vila Santa RedAlentejo

Links mentioned in today’s episode.

342 Responses

May 19, 2009

SCOTTYL
can’t be
May 19, 2009

Mr Cook
Top 5!!
May 19, 2009

Mike V
Top 3???
May 19, 2009

Mike Pos
top 5 even though I can’t see the episode
May 19, 2009

KenP
Top 5!
May 19, 2009

NY Pete
yo yo yo … what up GV?
May 19, 2009

Mike V
I like the mike. Go for it!
May 19, 2009

NY Pete
the wines of Portugal ROCK!
May 19, 2009

BT86
Still pushing Portugal, eh?
May 19, 2009

NY Pete
what the hell did you just ramble about …
May 19, 2009

Jayson Bryant
Keep it real. No mic. We love the show the way it is and the raw edge you have is damn fine and dandy with us.
May 19, 2009

NY Pete
hey Mott … MIC HIM UP.
May 19, 2009

NY Pete
http://winelibrary.com/wines/45576-2006+Esporao+Reserva+Red+750ML … free shipping?
May 19, 2009

PeterT
QOTD: NO MIKE Please do another Port episode
May 19, 2009

NY Pete
excitement … now you sound horny.
May 19, 2009

ponuppy
QOTD: NO MIC!!!
May 19, 2009

Dr T in NC
QOTD — Wear the mike!
May 19, 2009

Sean O'Neill
No mic…. no need when you are already bringing the thunder!
May 19, 2009

NY Pete
hey GV … can I vote again? I can pretend that I’m a lurker.
May 19, 2009

NY Pete
BTW … I hope Mott isn’t in charge of tabulating the votes … he has a way of altering poll results in the MOF. :lol
May 19, 2009

castello
Were you wearing a mic today? I don’t think so. It sounded fine.
I had a Portuguese Petite Verdot last month that I gave an 89+ @30 bones. I think you might give it a 94+ after a rupie.
May 19, 2009

Mark
No need for a mic, I can hear ya fine.

You gotta do some fortified wines maybe even a sherry episode. Also, a fun wine I had while I was in Europe was the Kadarka from Bulgaria.
May 19, 2009

Mad Hatter
I don’t think you need a mic, you’ve made it this far without it, so I don’t see the need to change now.
May 19, 2009

Jeff S.
You know what would CRUSH IT? Sending me one of those CRUSH IT wristbands sight unseen!

QOTD: Wearing a mic would CRUSH IT whenever you do your show in front of a live studio audience.

PS – CRUSH IT!
May 19, 2009

purplejuicebruce
QOTD…… Don’t seem to need a mike, you are loud and clear.
May 19, 2009

Jay Campbell
I’m going to look for that Esporao tonight.

QOTD: I like it without.
May 19, 2009

Dominus
Back to back homeruns! Great show and thank you for putting a smile and informing every evening for the past two years?!

I enjoyed the “quiet moment” it was quite special and by all means, please nerd it up! I want to learn and experience everything there is to know about wine. You are my guru.

QOTD: No mic! Keep it real my man.

We are anxiously waiting with baited breath for the new joy of your life.

Cheers!
Dom
May 19, 2009

Leo Brancazio
mic – no. You sound fine.
May 19, 2009

Bromidedrag
my vote is for a mic on location
May 19, 2009

adrums
No need for a Mic.
May 19, 2009

Dominus
One other thing I forgot to mention. The label on the first wine is absolutely gorgeous so I’m off now to get crushed by Portugal. Good show. I said that.
May 19, 2009

Angus
QOTD: I Agree with the NO MIC folks, keeps it simpler and more casual. It would be good for the live shows though. Loved the moment of silence, it makes your THUNDERous pace even more striking.

Thanks GV!
May 19, 2009

Cameron J
QOTD: No for quiet venues, (like your office), Yes for loud venues, (like SF #500 which was a LOUD crowd:).

Really enjoy the Portugal episodes. Trying to taste more wines from that region but noting that they are still hard to come by here in the PNW. I must not be looking in the right places, or else I need to do more internet shopping.
May 19, 2009

pawncop
Love the wines from Portugal. Thanks for a good episode.

QOTD – Pilot the study – five (5) days with the mic, five (5) day without.

Gives us a better chance to evaluate.
May 19, 2009

Vino Vanwilt
Hey Gary great show! I really have been enjoying your shows as of late. I like th fact that you’re nerding it up. I’m finding it very informative. I have to agree Portuguise wine is rock solid. I have yet to find a bad portuguise wine. Keep bringing the Thunder.
May 19, 2009

Vino Vanwilt
oh yeah QOTD no you don’t need a mic
May 19, 2009

John R
NO mic, it ruins the production value!!!!!!
May 19, 2009

Robert-Jon
QotD: The sound is fine, why wear a mike? So basically: no. On location: maybe yes.

White paper: idea is good, but just a sheet of paper in your hands makes it look amateur. Try something more rigid.

Love the show, always a happy moment when I see a new one has appeared on my iPhone!
May 19, 2009

Jay
Can’t get enough of the Portugal shows. The van Zeller and Lamos folks just keep hitting it out the park especially. QOTD: no real need when you’re “at home,” but “on the road,” go with the mike.
May 19, 2009

Robert-Jon
…and the silence was good. But don’t do it too often!
May 19, 2009

RobRx
Thanks for more coverage of my native land Portugal. My Mom is soo happy! her family is from Madeira.

QOTD- Mic not needed in office, but desperately needed offsite and in loud places like stadiums.
May 19, 2009

Zac Weiss
QOTD: don’t bother with the mic man, it’ll cramp your style. On the road though, as everyone else said, necessary.
Great show, you were all over the place and focused at once. So much ENERGY. Wish you the absolute best over the next few days. And years. And generation.
May 19, 2009

Mike Nally
QOTD: Agree with most. No mic in the office but a road mic would be great!
May 19, 2009

DrEdwardo
QOTD: Definitely *YES* especially on your guests when you have them. The difference in perceived volume between you and your guests made many of those episodes almost impossible to listen to … at least at work!!!

If you adjusted the volume so that Gary’s voice was not too loud you often could not hear the guests. Conversely if I increased the volume so as to hear the guest, whenever Gary spoke it would blast out.

I suspect it’s a combination of microphone placement and the timbre of Gary’s voice hits the sweet spot of his current microphone.
May 19, 2009

RANDI
QOTD: No
May 19, 2009

KenP
Excellent show! Love those Portuguese wines…

GV, you seemed well rested today. Once the baby comes, well, it’s a different story.

QOTD: no mic
May 19, 2009

BrentB
No mic. End of story.
May 19, 2009

F Jackie Martling
Would you like mayo on that turkey sandwich?
No thanks, that would make it too moist and delicious.
Should you wear a mic ?
No, that would make the show sound better!
Better quality is not selling out.
May 19, 2009

Glen....winecrazy.com
Mic it up MOTT!!!!!!

Oh and some extra lighting wouldn’t hurt either. Like Obssesed TV..Now that’s some good lighting!
May 19, 2009

John Farrin
QOTD: I really couldn’t care less as long as I can hear the episodes. CONTENT not technology!!!!!!!!!!!!
May 19, 2009

Marshall
I vote yes.

Also, I agree that the best episodes are in the 300’s. Those shows were very energized and fun.
May 19, 2009

Mike Diz
No Mic! Keep it real
May 19, 2009

Gobi
GV,

I actually had the Esporao 2003 two weeks ago and it was quite suprising. I did feel it was still kinda tannic, but yet a beautiful wine was hiding in the back waiting to come out with further cellaring. The bouquet was amazing, decanted it for two hours and I was simply amazed. I found it quite interesting that they change the artwork every year on the label, like Ch. Mouton, gives the wine an extra appeal

QOTD : NO MIC! … al natural is better!
May 19, 2009

Bob in Nashville
Thanks for reviewing the Esparao. I’ll be sure to tell my friend who recommended it to me how much you enjoyed it.
May 19, 2009

Kade Dworkin
No mic needed. Keep the energy and passion for what you’re doing and we’ll hear you just fine.

As for the quiet time, it actually scared me just a little.
May 19, 2009

Ian L
Great show on the Alentejo region! A month or so ago I bought a mixed box of 6 Portugese wines, most of them from Alentejo. The Esporao was there, but mine was a 100% Tourigal Nacional varietal; can’t wait to drink it. Do a show on Portugese white varietal: Verdelho, that’s one varietal I was not able to find on WLTV. I believe it’s a different varietal than Verdejo from Spain right?

QOTD: No mic, i remembered some episode back when you were using mics, didn’t like the sound: muffled and austere.
May 19, 2009

urbwes
QOTD: no mike. You are a dynamic speaker and the mike makes you sound condensed and restrained (think the old can/string telephones).
May 19, 2009

urbwes
btw. where is the Maderia episode?
May 19, 2009

Kevin
QOTD: the only time it matters to me is off-site when some rooms give ya too much ambient sound and make it hard to hear on crappy laptop speakers…

I have some tasting to do after this one, thanks again for the leads.
May 19, 2009

rick redekop
no
May 19, 2009

Brian Johnson
Gary,
No need for a mic. The couple of shows where you used it, you would ask Mott questions and we couldn’t hear his response. I love the interaction between you two. It makes the show more real and personal and only hearing one side of the conversation would take away from that great aspect.
Also, I loved the sound of the wine being poured in complete silence. Was similar to being able to close your eyes and hear nothing but the ocean or the birds on a spring morning. Enjoy the quiet, there won’t be a whole lot of that around the Vayner-home over the next couple of months. Congrats!
May 19, 2009

shawnandlu
QOTD: mic no mic could care less as long as you keep on pumping out the solid content. Thanks Gary.
May 19, 2009

Bobbie Smith
QOTD: Yes please. When I watch the show on my notepad it is really hard to hear sometimes.

Thanks for the heads up on Alentejo. I love Spanish wines and have been enjoying Vinho Verde recently but would love to try some more Portuguese wines. So many wines, so little time.

Hope your wife has an easy birth!
May 19, 2009

pauliewalnuts
QOTD: yes to the mic

loving the portugese wines…I had a great 9 dollar bottle a couple of nights ago.
May 19, 2009

M
I’m a fan of Alentejo. I can’t wait to watch.
May 19, 2009

Murso
Es – por – OWW. Accent marks get accented, or emphasized sy-LAB-les. All romance languages ,brah.
May 19, 2009

J Crazy
Great show. I wish we could get more wines from Portugal here in Japan.

QOTD: Naw, I think you move around too much and we’d have to suffer through a lot of “shirt against mike” and volume issues.
May 19, 2009

Pete B
QOTD – No need for mic
May 19, 2009

Marc-China Wine Tours
QOTD: Mic…YES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Interesting GV…today I stopped by TJ’s and picked up 2 Portugese wines..1, a duoro (which I know you love, and so do I!) 2, a Dao..what the hell is a Dao wine? Find some, review it!! I’m enjoying the crap out of the wines of Portugal. Thanks for pushing them..you are doing the world a favor!
May 19, 2009

Marc-China Wine Tours
MOTT…make him wear the mic!!! It’s nice to be able to hear without straining. Keep improving technically..I appreciate you!
May 19, 2009

Adam J
QOTD:no
I enjoyed the silent pouring of the wine..it was nice. Thanks for the show Gary, you are killing it lately.
May 19, 2009

EvanR
QOTD: no, you sound fine as is
May 19, 2009

clintster
no mic your load enough as it is lol
May 19, 2009

Ryan from brooklyn
Cant wait to try the Esporao, Gary, as fir the QOTD; I say no to the mic, you sound fine.
May 19, 2009

Nicky
Hi Gary-
I am also addicted to Portugese wines! Just picked up an ‘06 Barco Negro-amazing!! Love vinho verde too. Wish me luck, Gary-I applied for A Really Goode Job!! After all, I am a Jersey girl…
May 19, 2009

IASHERMAN
Hey Gary:

No mic.. It is not necessary
May 19, 2009

Andres R
not at all imagine going through the putting the mic on and everyday the same thing.. the audio quality i pretty good as is so just stick to that for the sake of comfort
May 19, 2009

SteveF
No Mic at Home
But you do need one when you are on the road at a restaurant.
May 19, 2009

gibb brown
could not care less about the mike. I have to say tho i really prefer the episodes in the hot seat with a fast pace and nerdy content. I do have a couple of unrelated suggstions tho. Every 2 months or so why not make a show for wine newbies, after a a few of those , make ‘em a group link em up and use that as a wine tutorial. also, i know you have featured beer more often than any other non wine related topic, but i would love to see an episode devoted to aged beer. thanks for making the best vido blog ever.
Gibb
May 19, 2009

Gus Clemens
Please, please, please: wear the wireless mike. Being able to hear what you are saying enhances the show.
May 19, 2009

matt w
hey gary, another excellent episode, on an area i haven’t explored yet. i’ve only had one portuguese still wine, and really enjoyed it. i’ll definitely have to track down the last two wines, it would be an interesting exercise to see where my palate is at.

qotd: i’m honestly not sure if you’ve ever tried a microphone on the show or not, which really makes me doubt you need it. but if you bought one already you might as well give it a shot, i’m sure people would let you know if they didn’t like it.
May 19, 2009

guymandude
Try it for a day and see how it sounds and let the comments decide.
May 19, 2009

gotsha
QOTD..Just say “NO” to the mike. Except when you have a guest that likes to mumble. Do you remember that jerk author you had on the show that everyone left nasty comments about? He talked under his breath and could have used a mike. I take that back. Like I said before…Just say “NO” to the mike.
May 19, 2009

Andres R
the silence was interestingly nice btw.. quite peaceful..
May 19, 2009

Laurie in VT
QOTD: Yes to using a mic. At least give it a try for a bit. We’ll certainly tell you if it doesn’t meet our standards!

Good show, enjoyed the info. We’re hosting our tasting group this Friday (started because of your Third Thirsty Thursday suggestion last year!) and have an all Portugal, mostly Douro region, line-up that we’re looking forward to.

Love the anticipation and the phone on the table- what a long, strange (& wonderful) trip you’re about to embark upon!
May 19, 2009

Christopher Scoggin
Good stuff coming out of Portugal for sure!

QOTD: I think the sound in the office is fine, but if folks like the mike go for it.
May 19, 2009

Jon from NJ
Gary,

Long time watcher, first time writer. Loving the excitement over Portugal, keep it up. Forget the mic, not necessary with your voice. Good job with the comment paper to show color, I thought it helps. How about if you get the call while taping an episode, free champagne?
May 19, 2009

ZJK
QOTD: I don’t understand why you would need a mic any closer to that new jersey mouth of yours, but whatever makes the show go on make it happen…

Gary, everytime you say thanks i feel bad because sometimes i dont have the time to leave a comment but i LOVE your show and your personality and if it werent for you i wouldnt know how to CRUSH IT!!!
May 19, 2009

BobZ
No mike. Nice show.
May 19, 2009

Wyld
QOTD: Pro Mic
May 19, 2009

Nick Votto
Another great episode as usual and some more new wines to seek out.
QOTD: I watch everyday and you always sound money in Wine Library. Perhaps a mic for some of the off-site stuff, sometimes volumes a little low then.
May 19, 2009

WinePT
QOTD: Doesn’t matter to me.
The silence was awkward, yet pleasing. I have finally caught up with 5 months of episodes now that school is out of session. Glad to be back up to date!
May 19, 2009

Steve
QOTD: you shouldn;t need a mic, as said by others before only if you have a guest.
May 19, 2009

oscar falcón lara
So good to see you review the Portuguese wines. I like Tinta Roriz Douros, Touriga Nacional and Alentejano.

We attended a Herdade Do Esporão tasting last year and were blown away by the quality and price of these wines, see a bit here- http://www.garalysoka.com/diario/2008/11/25/viva-portugal.html. They also have a branded Vinho Regional Alentejano called Monte Velho, intensely herbal and peppery.

Hope your wife and baby are great! Cheers !

QOTD: Yes, a stereo mic.
May 19, 2009

Vecchio
Wow, yesterday you got me all excited about Gigondas, now I’m all excited about Alentejo! I only thought of the Douro when it came to Portugal, thanks for the info.

I can only drink so much, may need to get another wine cooler at this rate.

Please go easy with the Burgundy episode, I’m on a budget!
May 19, 2009

Josh S
Gary,

Great show as usual. Can’t wait to get ahold of a few bottles of the 2006 Esporao Reserva Red. Its especially mouth watering as the hotel I am in does not even have a mini-bar, much less wine in the rooms. What is this world coming to. These guys are definitely not crushing it.

QOTD: mic is not needed when you are at the office set!
May 19, 2009

Orion S.
don’t see the need for a mic in the normal location. the paper behind the wine doesn’t help me too much. still hard to see the color.
May 19, 2009

Jay
Loved the compare/contrast at the end with the last two wines, Old World vs New World. That helped a lot to understand what each wine brings to the table and how they relate to your palette.

You don’t need a mic but if you try one out, that can’t hurt.
May 19, 2009

Bruce Schaller
QOTD: you don’t need a mic. you’re always moving around anyways, dont you think it would sound scratchy?? I’d rather you just normalized the volume before tacking on the intro sequence before each episode…sometimes i get my ears blown out then i’m like ok now it’s too quiet.

I’m lovin the Portuguese wines too! Price:Value ratio…that’s what I’m talking about!

Cheers!
May 19, 2009

TimF
Play

play

You down with BBD? Yeah, you know me.

Play.

No cork play?

Play.

Mic? Yep.

Very interesting energy on the show today… Unusual…

Mmmm — yogurt wine…

A yogurt play? Finally.

Strawberry season coming up.

You always like when the Marlboro Man explodes in your mouth.

I love tight.

Ooh Yeah — snap into a Slim Jim!

Fare? Fair?

Really weird vibe today. Like a Bob Ross vibe kicking.

Shirley Temple?

Crack pipe smoking?

The Golden Age…

You should have picked the Giants.
May 19, 2009

Longtime Lurker
qotd: absolutely not: I’ve stayed silent for several hundred episodes, but I genuinely think the microphone idea is a future headache waiting to happen. Stick to your guns, afterall you’re already “Crushing It”
May 19, 2009

Kevin Poirier
Loved the episode. Wanted to see the call. No on the mic. Your loud enough. That’s a good thing though.
May 19, 2009

neutron212
qotd: when your in the store no when your out doing some thing yes
May 19, 2009

Kevin Poirier
Have to make one more comment because I just cracked up at something Gary said.

“Sometimes when something explodes in your mouth, your appreciative. Sometimes your not.”

-That’s what she said
May 19, 2009

Chris from Tulsa
No mic. I’m a traditionalist.
May 19, 2009

AUSSIE SAMMY S
Kick Ass Show GV…..

Wasn’t quite sure of your focus on the first 10minutes, but you really ‘crushed it’ in the second half of the show.. Keep pumping out the value plays.. curious to see a show about eastern europian wines…Hungry, Slovenia etc….

qotd….No mic GV, your loud enough as is!
May 19, 2009

wooden palate
Congratulations on the baby. Sleep now, while you can.

QOTD: the sound is fine in your office, but please use a mic in noisy/live environments (restaurants, events with large crowds).

(So you know, I lurk because I have nothing useful to add to the conversation. See my nym for insight into my reasoning…)
May 19, 2009

manonthemoon
Comrad, no in my country no mics are allowed.

Nice show today though.
May 19, 2009

Jared Levy
QOTD: Please, no mic. I remember when you tried this before, you max out the sound and it sounded terrible for a while. Stick with the regular camera microphone.

Good show, nice to see a relatively obscure region get its due.
May 19, 2009

gomestar
Random quote from today’s show: “sometimes you have something explode in your mouth, and you don’t appreciate it”.

QOTD: absolutely not! Seriously, no mike. The day you use a fancy clip-on mike is the day my subwoofer no longer maxes out each time you throw something at the camera mike. And that, my friend, is one sad day (note: you did it 3 times this episode so don’t even pretend it’s not important)
May 19, 2009

Derek S
Great show. I look forward to trying some Alentejo myself.

QOTD: No mic, your energy and voice are already a megaphone!
May 19, 2009

Brent
QOTD: The mic sounds great, however, the white paper doesn’t show the color very well.
May 19, 2009

Naysen
QOTD: Not a big fan of the Mic personally.
May 20, 2009

Shyam Mehta
NO mic please. Its good the way it is.
May 20, 2009

WineWoman
QOTD: No to a mic–you sound best “au naturale”. Love the “Fun Facts”–easier to listen and learn and much less time-consuming than reading something like the Oxford Companion to Wine–though probably one of the best references on the subject. The Quiet Pause was nice–in anticipation of the next wine–glug–glug–glug.

Great group of wines–thought you tasted the Esporao a few hundred shows back when it had large polka-dots on the label(I could be wrong) but you raved about it then–if it was indeed the same wine.
May 20, 2009

Vanguy
QOTD: No
May 20, 2009

Scott EJ
Big, big fan of Portugal. They’re always a go-to for me for byob restaurants.

How about some blind head-to-head? Anderson Valley, v. Russian River Valley Pinots….Napa, v. Sonoma…Chile, v. Argentina.

QOTD: Nah. When you wore the mic. for those few episodes it sounded canned and thru off the flow. No need for the change.
May 20, 2009

Beeper
De Nada.
QOTD: A mic will give you better quality audio if it’s done right, but it’s not bad now. Also, when having a guest, a mic can be a real pain…
May 20, 2009

BigE
no mic
May 20, 2009

Damaged Fox
You’re loud enough as it is!
And no more calm moments!
Bring on the thunder!
May 20, 2009

John Rogers
Another great episode. The area I am in does not bring in much french wine let alone wines from Portugal but I will look for the Esporao.

QOTD: No need for a mic unless your in a noisy room.
May 20, 2009

ecola
Where is Sir Gary Vaynerchuk? Is he locked in a closet in the basement of Wine Library?

-Eric
May 20, 2009

Phil G
GV – you got me thinking about the phases of WLTV… I’ve been watching for about 400 shows now. I would agree that some time periods are better than others. I really like the regular style shows (like the last two), but appreciate everything from the blind taste-offs, the single-wine spotlights, the head-to-head battles, and the ‘away’ games (at stadiums, wineries, conferences). I know you have been traveling more and more over the past 12 months, but I REALLY enjoyed the run of shows around the 2 biodynamic shows (the French guy and the California/Danish couple). Those were really good…

Otherwise, you need to get back to the couch on Fridays (incidentally, the site of the best line you’ve probably ever said, “this wine has more wood than a 9th grade gym class”).

QOTD – In your office, no mic.
May 20, 2009

Patrick SF
Hi, QOTD no need for the mic except on those remote shows with an audience. I am trying Portuguese wines from the Douro Valley as there is a Altano Douro for around $8. I’ll have to seek out Alentejo.

When are you going to explore Bulgarian and wines from the Crimea (Massandra). Here in SF I see them in the Russian stores and would like to hear you take on them before I embark on a fuller exploration. They seem to be getting more exposure as I see my little corner store carrying them with a special promotion.
May 20, 2009

ERDoc
No mic needed (or wanted) – Gary comes through loud and clear…which is a good thing.
May 20, 2009

my2cents
Super content! Thank you!

Leave the mic off, it would feel like your spitting on us when you say “most “P”assionate wine “P”rogram”! I think we can hear you just fine. Except maybe when you are on location, then it would probably make for better sound.

White page doesn’t do much from this end. Better stick to reading the comments.

The esporao has me very interested.
May 20, 2009

Joe
2007 Esteva Douro (Casa Ferreirinha) Red. One of the best wines I ever drank from Portugal and the price is incredible low. Anyone knows where to find this great wine here in the States?
May 20, 2009

David T (@ONUMello)
-I liked seeing the color on the white paper. Didn’t you do that WAY back in the day??
-For more Portugal love, you should do a Vinho Verde show. I don’t know if you ever have!?!
-QOTD: Why do you need a mike? We can hear you just fine. My vote = no.
May 20, 2009

Don
Gary – these wines are crushing it, you’re on a roll this week! I had a Chilean Merlot last night that knocked my socks off. Montes Alpha 2006 Merlot Single Vineyard (Colchagua Valley). It had TREMENDOUS amounts of tobacco on the nose and delicious cherry on the palate. Smooth finish too.

QOTD: No mic. Sounds perfectly fine when you’re in the Thunder Saddle. Also, I liked the amount of objects thrown at the camera today, I didn’t count but I think you had at least 4.
May 20, 2009

Don
GV – I agree w/ David T (@ONUMello) who posted above me, you should to do a Vinho Verde show! My girlfriend enjoys them quite a bit so I’d like to get some recommendations.
May 20, 2009

DasNOOB
QOTD: No, you move too much for one
May 20, 2009

CH
You seemed a little off your game compared to yesterday….BUT always great that somebody does this for free almost every day. Unbelievable. It’s very much appreciated.
Oh yeah, and the wines. Awesome, thank you!
May 20, 2009

RickyB
First half of the show you seemed a little out of it, but you really crushed it after the first wine. The quiet moment was like the eye of the storm on the thundershow! Cracked me up.

QOTD: No mic Gary! You seemed a little quieter this episode, perhaps it was because you didn’t want to explode our ears with your Passion(emphasis on the P) amplified by a mic. Sometimes you appreciate an explosion in your ears though!
May 20, 2009

Rob from VanCity
Yo Gary! Keep up the great work.

No lav mic. It will probably peak too much when you get excited and since you are indoors you don’t have to worry too much about nat sound.

*********IMPORTANT*********

Flip cam episode from the hospital?

****YOU HEARD IT HERE FIRST****

Rob “give me props” Abel
May 20, 2009

CH
QTOD….Mic? Why? You’re not moving around that much? Maybe when you have a guest? But why make it more complicated than it needs to be right? Sounds good over here in LA. Thank you! No, thank you.
May 20, 2009

Zino
I agree. Also here in the UK, I think Portugal offers the best value for money. I’d love to see you do an episode on Sardinian wines.

QOTD: I don’t think you need the mic. for your office recordings, but yes when you are are on location, especially where there’s an audience.

Showing the wine against the white paper is good, just needs more direct light.
May 20, 2009

Matt Castle
Hi Mate,

Shirt mic not an issue. Is High Def and option for the recordings? I’m sure MOTT would love some new toys.

Pre-congrats on the bubs!

Hope to touch base with you when I move to the US in June.

Best,

Matt Castle
Wine Manager ITC Hotels India
May 20, 2009

Richard Arblaster
QOTD: You sound ok with or without the mike, so I’m on the fence
May 20, 2009

Ben
QOTD: No, audio is great already.. also the novelty of the close up sucking and spitting sound wears off pretty quick.

ps time for another blind tasting?

Ben
May 20, 2009

Helge Hagener
QOTD: please, no mike!!

BTW: just learning Portugal for my WSET-Diploma-studies and regularily getting mixed up with all the “new” grape-varieties.

Cheers from Germany!
May 20, 2009

shuf
QOTD: Gary this is simple. when you are at Wine Library no need, when you are anywhere else a most definite yes.
May 20, 2009

castello
Best comments EVER! Great show! Killin it with the passion for some serious grape juice. Free shipping for everyone!
Shout out to Brandon! His 10 bone Merlot is killing it.
Can’t wait to try the Big Ass wine from Portugal.
RSS doesn’t seem to work with yahoo. How am I gonna know if you have a baby orsomethin?
May 20, 2009

castello
One more time with emphasis.
YOGURT? Strawberry…….,,,yummmmmmmm
Good luck with the Baby. Thanks for the Passion.
May 20, 2009

dan_the_man
First time I’ve commented… been watching since the low 300s
QoTD: No Mic

Random suggestion: Episode on Mead. Was at a meadery a little over a year ago… found it interesting and different from most everything I’ve had before.
Thoughts?
May 20, 2009

~jp~
Yo GV, what the hell? You were totally out of it in the beginning of the episode, it’s like someone just told you a close relative got into a car accident or something. Then you got a little of juice in you and thankfully snapped out of it. Love trying new regions that blow your mind! The Esporão, I purchased for the list I do the wine buying for, about a year ago and it’s just disappeared amongst the 1200 other selections the restaurant carries. Thanks for reminding me why I bought it in the first place! Will definitely be recommending it to my guests again!
May 20, 2009

NZ Dennis
Hey Gary

Wireless Mike – Not needed.

You seem to be as hung up on Portuguess wine as I am on Chilean (here’s to the un sung hero’s)

Q.O.T.D = When the Thunder is there why do we need to ampliphy it? If it is not there, who want’s to hear it?

Love your work – Kepp the storm coming!
May 20, 2009

Agnieszka
Hey Gary,
Really like your show. Would appreciate seeing more of Spanish wines, especially from some of the ‘new’ regions (Somontano, Montsant). As for Alentejo, why don’t you try ‘Corte de Cime 2005 – Vinho Tinto’. I find it a great wine for its 12EUR, has some personality.

Keep up the good work!!!
May 20, 2009

mattyb_58
QOTD: no need. you do fine without
May 20, 2009

jason
QOTD- NO, like the “personality” without the mic. it just sounds like we are there while w/ the mic, it sounds too studio like

note OTD liked the show a lot today. i am living in switzerland right now and the portuguese population here is amazing hence there is a lot of portuguese wines an produce here. no one seems to take them seriously though. thanks for the info
good luck with the next few days. it is like a beautiful time bomb that can’t get turned back…. enjoy
May 20, 2009

CC_HTown
Sup GV. Great show.

QOTD: Yes Microphone. I have to crank up my volume for WLTV on my laptop while most other audio is considerably louder.

Keep up the good work.

Chris
CC_HTown
May 20, 2009

Richie
Thank YOU for 679 episodes of fun.
Yes I did enjoy the quiet part. That was kind of nice.
QOTD: I think you should wear a mic when your not in the office. For instance in a restaurant or something but its not necessary in the office.
May 20, 2009

Snarf
DAMN, you had to go and taste the Esporao Reserva on WLTV! This has been a “private stock” fave for me for about 6-7 years. Fortunately for me, there is tons of it (and other Portuguese wines) available at good prices here in SE New England. BTW GV, I believe the Portuguese pronounce Alentjo as Al – N – tay – joe. Unlike Spanish, the letter J is spoken like English.
May 20, 2009

Kittysafe
Survey: Wireless mic, good for if you’re moving around, but just sitting I see no point unless it allows you to be a bit more relaxed in your delivery, do you find yourself projecting out to the mic more than you’d like? If so, go for it.

“Sometimes when you have something explode in your mouth, I don’t appreciate it.” with sexual entendre like that you sound like Vince at Shamwow. Seriously, don’t turn into Vince at Shamwow, you will make me very very sad.

I’m going to be forgiving and say most of this manic coming through is due to being excited about having your first child, so HUGE congratulations and God willing good health there.

But seriously when you went into the massage bit, killing the calm completely, I just wanted to slap you in the face and say holy shit man, take your meds. Manic much?
May 20, 2009

Niek van de Werken
YES!!! Finally someone who likes Portugese wines as much as I do, the Esporao Reserva is absolutely great. You should try the Esporao Private Selection Tinto and the Torre de Esporao too, they are even better than this one. The Esporao Branco is winning a lot of awards here in the Netherlands, it’s great with food like truffles.
May 20, 2009

billyg
No to the mike at the shop.

A big yes to a mike off location, especially with a crowd.
May 20, 2009

Uncle Meate
Great show G. Vay. No, No, THANK YOU!
I gotta try that Vila Santa! Sounds delicious!
QOTD: No mic needed (except in San Diego).

My QOTD: Are you gonna cut the umbilical cord?
May 20, 2009

Ryan
Great show!

Concerning the mic. From a professional standpoint I’d say yes, however, the on camera mic has been doing such a fine job I’m not sure dealing with the potential hassles of a mic is necessary. Is it brushing your clothes? Are you yelling into it? If you were in a larger room, or moving around more, I could see it being essential, but right now it’s overkill.
May 20, 2009

stewart l
Love these short and sweet episodes. I enjoy exploring different regions. How about a german riesling episode?..I would try the wireless mike and see how it goes.
May 20, 2009

Lisa
Gary…say it with me:

ALLEN (as in Allen Patrick) – TAY (rhymes with “day”) – JOO (like JuJuBes)

Alentejo. I WILL get you to say it correctly one day. The Portuguese government won’t hire you until you say it right!!!

I usually just listen to the show running in the background at work. But everytime you do “portugal” I have to stop working to “watch” because I need the visuals to make out what you are trying to say. I didn’t understand anything you said the 1st part of the show…but that’s ok

I’ve tried the Esporão 2004…say it with me:

ETCH (like etch-a-sketch) – POUR (as in “pour wine”) – OW (as in “ouch”)
Now say it together fast…

Anywho…that was an exciting wine. I was on a weekend kick of the stuff for a solid 2 months.

QOTD: Wireless mic could be a good idea because you move around a lot and your voice may be mumbled. then again, you already are loud as all hell. No, No mic.
May 20, 2009

Holladown
no mic at the WL
but on location yes.
using the flip cam, no mic, b/c its an in your face type of thing and works well.

been trying out more porto vinos, and am intersted in a few of these, so thanks for the episode, and all your hard work.

CRUSH IT!
May 20, 2009

Valentin
Great show.
QOTD : NO
May 20, 2009

Pedro
Hi Gary,

Thanks for sharing a bit of the Portuguese culture. As a Portuguese myself, I always find it very rewarding when people appreciate the really amazing stuff that my country has to offer.

I love your passion about life, the universe, and basically everything. I wish more people were like you, man. Keep it up

Pedro
May 20, 2009

Bill The Wrist Watch Freak
QOTD: No mic in-shop. Mic definitely needed on those long shots when you’re at the tastings etc.

Awesome show. Nice to be back old-school. Love the on-locations and the flip cam vids, but nice to see you at home every so often.

Now if only that damn phone would ring…
May 20, 2009

Bobby
qotd: yes on the wireless mic. also, maybe try out the headset, shamwow style. you followin me camera guy?!
May 20, 2009

Andrew D
Hey Gary

Great show, I love Portugese wine and drink a bit of stuff from Alentejo. One of the best things about living in Hong Kong is being able to slip across to Macau to stock up on egg tarts, coffee and Portugese wine.

I’ve actually had the Esporao Reserva Red a few times and love it, though I think all their range is impressive. Have you had a look at their website, it’s very slick.

QOTD: I like the free look with no mic, but what ever you’re comfortable with

Cheers
Andrew
May 20, 2009

waibeans
Great show today GV! Your timing is impeccable, I’m gonna miss you this Friday at the WL because I’m heading with the family to Portugal actually!

We’re staying in Sessimbra a town south of Lisbon, and one of our day trips will be to Evora in the Alentejo!

I’ll be missing the show for a week, but i’m sure you understand. Good luck with the new baby, it’ll probably be here when I get back.

Later GV

Wai
May 20, 2009

Joyce
Gary…sometimes the sound quality is echo-y (is that a word?) so if on person mike works better, I’m on board with it! Can’t wait for baby news. I visited Portugal 2 yrs ago, and have a special place in my heart for their wines. Another great show.
May 20, 2009

jigger
QOTD No.

Please keep taking us on the world tour of lesser known regions and varietals of interest to you these days, love it. Peace.
May 20, 2009

elmattador
qotd No mic! Sounds perfect as is.

Time for me to seek out some Alentejo. Another great episode
May 20, 2009

Lb in KS
no
May 20, 2009

Adam G.
So with the third wine today you mentioned that it was tight on the nose, and that leads to a question. When you have wines on the Thunder show how long have they been opened? I would think giving the wine some good time to breath might help open it up.

Also – do you usually decant your young everyday wines in the hope of opening them up more, or do you just decant your mature wines?

Personally, I decant EVERYTHING!

Thanks for all the information!

Adam G
Cheyenne, WY
May 20, 2009

Jered Reynolds
I will say no mic is needed in the office but you definatly need 1 on site. Good show, thanks bud
May 20, 2009

André Ribeirinho
Great show Gary! Feels good to see you talking about Alentejo wines with such passion. One of my favourite regions too and thankfully I’m only 100m away from one of the biggest wineshops in Portugal

If anyone wants to try Portuguese wines please join the European Wine Bloggers conference in October and discover this beautiful wine country. http://winebloggersconference.org/europe
May 20, 2009

Paryb
That was a great show….Touriga National is one of my favorite varietals when used in still wine, (I’m generally not a port fan) Had some Virginia wine with Touriga National in the blend that rocked my socks off.

QOTD: NO MIC!

There was an episode a while back where you wore one, which one was that? Anyhow it just kepped getting banged, and breathed, and just sounded annoying.

I guess I will concede that it would be ok for location stuff.
May 20, 2009

Chalz
Survey says: No to a mike on GV
Yes to a mike on Mott….do it!
May 20, 2009

BigPapi
Nice show. Can’t find enough Portugese wines in my area, so kind of a bummer. I just did the first wine of the month club in May and love it thus far. You should add the Portugese wines in your selections.

Bring back the blind tasting, and loved the days when you just would taste about 6 to 8 wines back to back.

Take care.

Have you worn the mike in your office doing the taping before? I can’t recall. I would suggest to tape a show when you are using it and then take it off(the mike I mean). That would give us a much better perspective.
May 20, 2009

Brian Vanaski
No need for a mic in the office. You might try it on location reviews.

Great show today!
May 20, 2009

Ivan
Great show… Portugal is consistently bringing the thunder.

QOTD: mike not needed in office, but on remotes locations, yes… sometimes it’s hard to hear you… and every word is priceless.

crush it my friend!
May 20, 2009

dcrob
good show.. Portuguese wines good!

QOTD: yes
May 20, 2009

Harry
You reminded me that I haven’t been checking out the forums in a long time. Need to hit that up soon.
qotd: no need in the office, but the mike is critical everywhere else
May 20, 2009

ChrisR
QOTD: No. Wireless mikes are inconsistent and flat-sounding. Plus they can interact with cell phones and make really piercing noises. You’re better with the camera or boom mike. For out in the world, either boom mike or wireless, but not in your “home” at the W L T V set.
May 20, 2009

looper
Another great one. So do I start with Douro or Alentejo? I just saw the free shipping item @ winelibrary. I will be making another purchase!
QOTD: No, did someone tell you that you aren’t loud enough?
May 20, 2009

Kevin K
QOTD: NO!
May 20, 2009

Sonia
I wish I could get some wines from Portugal!!!
QOTD: Not in the office and I have to agree with Chalz, put a mike on Mott!!!!
May 20, 2009

@kentomlinson
No need for the mic, sounds fine to me.

You have been doing classic wine regions and emerging regions, you should do a state by state wine tasting!
May 20, 2009

CaseyLee
yes ! 3 for 3 killer show
i just ordered that vino from portugal on free.com
these shows with out guest are great. its good when its just you speaking to the vayner nation
May 20, 2009

Carlitos
QOTD. Not when you are in the office, the sound comes through loud and very clear. When you are on-site that’s a different story. Maybe a mic would help you in those situations where you tend to shout a bit too much to overcome ambient/crowd noise.

I remember the Esporao and the Villa Maria from the Super Tasting on the TC! Great wines! I’ve known the Esporao Reserva for some time. My local retailer had the 2000 (great in Portugal, not just Douro/Port) and I’ve been enjoying it until recently.

Keep it up on the different varietals! How about Southern Italian whites? Or the long due Jura episode?
May 20, 2009

Chris Lotz
No Mic, Future fathers should naturally speak loudly
May 20, 2009

The Ben Smith
QOTD: You don’t need a mic when you are in the office. Plus, with all your “energy” you will just keep hitting the mic and that will be annoying…
May 20, 2009

mrzitro
QOTD: no mic
May 20, 2009

Rafael
For the question of the day I would say that you don’t need a mic, the sound is good enough.
For the moment of peace and massage, it was pretty nice I enjoyed it!
A suggestion to crush it even more, make your videos available on the dotsub website so that people who don’t understand english can enjoy your advice and get to know you and love you!

Keep up the good work!
May 20, 2009

Art Insight TV
GV … Microphone.. Yes.
I’ll pray for Liz and you to have a smooth, peaceful and healthy baby delivery. Hope baby Vay makes an appearance on the show.

The videos have, are and will always rock!
May 20, 2009

drew
QOTD: no mic, but use one when you are out in settings where you need it to overcome ambient noise.

Moment of calm was good.

I think Mott should get a mic!

Keep up the great work!
May 20, 2009

M
QOTD: You have to do shows with and without a wireless mike. Then I’ll decide. Obviously I can hear you the way it is.
May 20, 2009

chris
no mic
May 20, 2009

Pedro
Gary,

Great to see you on the forefront of the Portuguese wines.
Esporao has been one of our favourite wines for a very long time.
Keep up with the good work and spread the word about the value
and consistence of the great wines of Portugal.
May 20, 2009

italianwinelover
QOTD: NO you sound freaky great!

Thanks for the info on this region-thanks!
May 20, 2009

DF
QOTD: Mic up on location– such as restaurants, wine bars, and conferences. Anywhere where there is background noise or you are not going to be close to the camera mic.

Fun show. I’m going to check out 330-360 for some nostalgia pleasure.
May 20, 2009

Tooch
enjoyed the episode gary – i’ve never had any wine from this region of Portugal. always interesting to learn about new regions.

seriously, why are you remaining silent about all this brett favre nonsense? is it because of how PUMPED you were last year that he became a Jet? He sure CRUSHED IT with you guys…and by “it” I mean your playoff hopes.

all the best, your friendly resident Eagles fan.
May 20, 2009

sharon
qotd: You don’t need it in the office. Outside on the street, in restaurants, etc…you definitely need a mike.

BTW you didn’t ask…but if you and Lizzy are overdue with Baby V take Castor oil. It really helps to get the show on the road.

Thanks for all your great service! The story of wine is so interesting.
May 20, 2009

Scruff
QOTD: only mike up when you are on the road “on location”. In the office, just change Mott’s name to Mike.

I think is time for another breakout show like the expand your palate one, temp effects, cooked wine one, etc… you’re too much in a groove with the last 3 shows. Gotta shake it up a little.
Maybe a show to test bottle shock myths (letting a bottle settle before drinking – i.e. ship one to yourself and compare it against a control one you already have!)
May 20, 2009

nicko
QOTD: No mic works fine, keep doin what ya doin

P.S. You’ve been crushing it lately with the shows Gary V, don’t let up!
May 20, 2009

Cuse Wino
No, thanks you Gary V!
QOTD-When you are by yourself and in your office, no mic needed. When you have guest, they should have the microphone if they are quieter than you (which is just about everyone), and if you are on location you should both be wearing one as it will help make your voice stronger over the hustle and bustle of what is around.
and of course the Espora is out of stock
May 20, 2009

Mike Best
yes
May 20, 2009

Mike Best
No! I really meant no but for some reason said yes!!
May 20, 2009

Rodney
No, thanks to you GV !! You are Great and doing your job well.

QOTD: No Mic. I hear you loud and clear.

Thanks for reaching out to us by saying… Thank You.

All the best to you and Liz.(Baby too)
And Family.
May 20, 2009

Wendy
QOTD: I think probably not, but have not heard a comparison to better base a decision.

I hyave really enjoyed discovering some of the little know and under-appreciated wine regions of the world. Some really delicous stuff!
May 20, 2009

Wendy
Wow…do I type much?
May 20, 2009

looper
QOTD: No. Did someone say that you are too quiet? I mean… has anyone ever told you that you are quiet?

How about a blind tasting of Burgundy, mixing in expensive with cheap?
May 20, 2009

Karl Hall
no mic
May 20, 2009

BurroBoy
Hey thanks for reading the comment on-air…I was hoping you would pick up on the slight bouquet of sarcasm and the palate-in-cheek flavor…
Thing is, like a well made wine, the Thunder Show just keeps getting better.

I’ll have to do some more research about where to find the Esporao in Vermont (or go out of state)…I usually scour the Portugal sections but have not seen it before…does not come through any of the distributors that I am acquainted with here. The impotradores page at http://www.esporao.com does not seem to be giving up the goods…any way to get to the importer through your distribution contact?

QOTD: no mike in the thunder seat, you project just fine…tell the guests to yell a little to keep up. Definitely consider the wireless mike on location especially with a rowdy crowd lik eyou had a couple of weeks ago.
May 20, 2009

SurfCityJay
Nice show… will look for these wines here in SoCal…

QOTD: No mic…
May 20, 2009

Michael Schoonmaker
QOTD: No, because I think a compressor microphone would do better. Set it up under the camera and point it at your face. ‘Nuff said.

Something like this, although it doesn’t need to be this mic exactly: http://www.sweetwater.com/store/detail/SM81/
May 20, 2009

eugene
Gary,
When I was in Portugal locals told me that they mostly drink wines from Alentejo and Estramadura since they are cheaper that the wines from duoro and dao.
I discovered wines from Bairada region. They have floral qualities not unlike Barbaresco. I heard people comparing them to Barolo as well.
Looking forward to drinking more Portuguese wines.
Keep bringing them!
May 20, 2009

Smahlatz
NO MIC!!! It sounds far better as is than those couple of micd up shows a while back

The peace was like a beautiful calm refreshing oasis
May 20, 2009

Mike Best
Hi Gary I was wondering if you spoke any other languages than English? I assume you speak Russian with your family background, but do you speak French, Spanish, Italian? One way or the other how does this affect your involvment in the wine industry?
May 20, 2009

Carlos Gonçalves
I’m proud to be Portuguese.
Keep up with the great show and the surrounding concept about wine.
When do you’ll visit us?

All the best.
May 20, 2009

TommyB
Love you Gary; your getting a bit weird at the moment as I think certain things are on your mind in regards to fatherhood! but that;s cool; keep up the good work and many more episodes. QOTD: No mic!! Please!! it just doesn’t work.
May 20, 2009

dru
no need for a mic in the office where it’s quiet. a mic when on the road would be nice though (see episode from qwest field).
May 20, 2009

jonomck
Yes, mic would allow Mott to mix you as needed
May 20, 2009

sam
Gary V., you rock!

You have been on a roll lately: the format, the subjects, the energy…keep it up!

Wow! a quite moment on WLTV, a first! (hihi)

I share your appreciation for Portuguese wines. I love Touriga Nacional based wines (the Port varietal).

QOTD: a) Try the mic for a week and see the results. I have no issue with the way you are doing it now.
b)try a better angle with the white paper and the wine. Maybe better lighting would help.

Good luck with the coming of child!

Cheers!
May 20, 2009

victor
Gary,

Mike it up to improve sound quality. Still waiting for a Mott cam/mirror?
Best wishes on your upcoming delivery. Hope you give him/her a wine-themed
middle name?…Still hoping for a Canadian appearance.
May 20, 2009

Sam Paes
Gary I loved the show, specially because I do know these wines here in Brazil, however, as a portuguese speaker I’m so sorry for you pronunciation. LOL

The correct pronunciation in english would be sthg like “aa-len-te-jow”.

still the white show be tried chilled, I do know you don’t like it, but, it’s how the winemaker intended it to have it drunk. It’s hoe you gonna take out of it the best experience. You have to expand your palate and make a show on chilled x non-chilled whites, think about it.

about the reds, Portugal is the country with the largest number of autochtone grapes, that’s why it impresses you so much. Portugal is flying under the radar, and make really seriuos stuff.

congrats!!!

PS. you show have the red Pera Manca.
May 20, 2009

gotsha
QOTD….6:30PM EST on May 20th, and no show posted for this evening? Could it be that Gary is a daddy? Congrats…take the rest of the week off.
May 20, 2009

Joe R.
QOTD:

No mic on the main set. However, use one when you’re on location somewhere (restaurant, cruise, live show with a crowd) – in those situations, it would help to cut out the background noise.
May 20, 2009

Zach
Hey Gary,

Great show with a ton of great facts. You seemed a bit distracted at the begining and after that quick glitch you seemed to change. Off days happen to the best of us.

QOTD – I’m one of the peeps that has been asking for a mic. As a producer, I still say you should have one AND use the camera mic for the “lens tosses” and important ambient sounds. Putting a mic on you (or one mounted above your head) will help eliminate the cavernous sound. Most def when you are interviewing or in larger room.

I’m a 45 minute drive away and would be happy yo help.

Will Mott record the birth?..LOL

Keep crushing it!
May 20, 2009

Derek F.
Really excited you love the Esporao, It has been one of my favorite wines from Portugal for years now

QOTD: NOOOOO on the mic
May 20, 2009

Randy C
QOTD: Without the Mic.
May 20, 2009

Jason S.
QOTD: no mic – I like the screaming

Definitely agree that you should do more Burgundy shows – maybe even dedicate a few in a row to the different Burgundy regions and their differences? That would be fun!
May 20, 2009

ex-lurkdawg
I don’t think the mic matters when you’re in the office. It would be great if you had more than one so you could use them with guests in other locations.

I appreciate that you try to include information into the episodes, and it’s almost always accurate, but I think that element did more to confuse than inform this time. I know you were saying “vinho tinto” instead of “vinho regional” by accident, but you didn’t really clarify. I also think it’s inaccurate to refer to vinho regional/Vin de Pays/IGT, etc. as being somehow inferior to the more controlled counterparts (AC, DO, etc). You referred to them as “average bulk wine” and although you score them highly sometimes, that is simply not true. These designations are for wines that do not fit into the strict guidelines of the more controlled ones. I won’t get into it too much because I know you know what I mean, but you have referred to Vin de Pays and the other countries’ counterparts that way several times. It’s that kind of thinking that makes it so hard for creative wineries in old-world countries to gain recognition.

Don’t get me wrong, your show is great and I appreciate all that you do for your viewers, including me.
May 20, 2009

Francesco
I think you should get an overhead shot of the wine to see and appreciate the color, that would be pretty cool.

QOTD: no wireless mic, sounds great as is..
May 20, 2009

Justin
QOTD: no mic

Another great show. Thanks for turning me on to portugese wines. Have to agree they are an incredible value for the quality you get.
May 20, 2009

ndog
Man K&L has the ‘05 for $25! Was that year that much better and the price will drop or is the West Coast just on to these already?
May 20, 2009

loretta feeney
I ordered my Crush It.
I will revisit the wines from Portugal shortly. Good show Mr.V.
May 20, 2009

loretta feeney
let’s try the microphone yes
May 20, 2009

Jack
QOTD: No. But I agree with previous comments that a mic would be helpful during remote shoots.

Great episode! I’m always excited to hear you talk about Portugal. Unfortunately my local retailer has a dearth of Portuguese wines, and I feel like I’m missing out.
May 20, 2009

amgryger
QOTD: I don’t think you need a mic.
May 20, 2009

Robert Howells
No need for a mic unless you are taping in a new location. Gary, you really need to read my comment on air because I have been putting up with you for 600+ episodes;]
May 20, 2009

Jacob M
qotd: give it a try, but the camera’s mic is fine in your quiter rooms.
May 20, 2009

Mike D'Ag
QOTD: Sure, let’s try the mic for a few episodes and then have another vote in case is sucks.
May 20, 2009

Arnie the one man party
GV, you don’t need a mic. Your passion for wine naturally makes your volume high. However, with the mic, I can really hear the swishing of the wine which makes me wish I was tasting along with you!

Gary, what ever happened to the “… and this my friends, OOOOOOOOOOOOOOOOOHHHHHHHHHHH this, is the Thunder Show…” in the opening of WLTV??? Can you bring that back??? please…
May 20, 2009

Jon Berry
Love the fun facts GV.

QoTD: No way. Your audio is better than 99% of all web content. If you “mic up” your guests, Mott and others will not be able to step in and go off the cuff which makes your show so dynamic at times.
May 20, 2009

yowens
No Joke GV, one of your best shows. Must be the baby excitement. BTW, best wishes from Tara and myself. Man do we need to get into Portugal! QOTD: Mikeless, baby, mikeless!
May 20, 2009

Ryan
Yes, wear a wireless mic
May 20, 2009

Lauren Isabel
LOVE the fun facts, GV.

QOTD: Skip the mic, sweet thing. Think breast enhancements — if you job up a great rack, you gain volume and sacrifice quality. Au natural wins every day of the week in my opinion.
May 20, 2009

OmarG
Gary…you’re loud enough…don’t mic up! Just give Mott a glass already!
(actually…when you’re at a venue or outdoors…use the mic)

Great episode! Love Portugal (Carm!!!)
Wife and I just had our 2nd last week (our little girl Maia) so I know how the phone watch is…best of luck and dude…

get your sleep in now.
May 20, 2009

Chris Hansen
QOTD: No. You’ve got the pipes to carry the show without.
May 20, 2009

rob murray
gary-

go with the mic. it sounds so much better especially when you are in an off-site location. love the show and i am buying copies of crush it for my co-workers. i know it will take our organization to the next level.

keep it up!

rob
May 20, 2009

Matt Theophilos
No, don’t use a wireless mic. It’s going to cut out Mott’s interaction and it’s really not needed. You sound fine.
May 20, 2009

JenB
You had me giggling when you went back to the Esporao. That was definitely a little mental massage break.

Do not use a mike. I listen to your show with headphones, so if got a mike, I would have to turn the volume WAAAYYYYY down.

I’m new to your show and really enjoy your boundless energy, enthusiasm and unique way of describing your tasting experiences. Keep up the good work.

Aside Question: My husband and I are going to NAPA for the first time over Memorial Day. I got an appointment to visit Orin Swifts Tasting room. Anyone have any other recommendations to visit?
May 20, 2009

Elias
once again great pace! no mic please…
May 20, 2009

liangtfm
Great show today Gary! Really glad you’re tasting and showing everyone different areas, I will definitely try to get my hands on the 2006 Esporao Reserva Red

QOTD: I think you are fine without wearing a mic, you usually speak loud enough to hear perfectly
May 20, 2009

Brock
Hey Gary

Definitely YES on the mic. Especially when you have guests, or when you are on location in places where it’s tough to hear.

Wondering what happened to the episode today?…….

is there a new arrival perhaps?

Brock
May 20, 2009

Ja
No
May 20, 2009

K MAN
It’s too bad. Gary seems to just be turning himself into a business. Putting up all the facebook “buy my book now, spread the word now” stuff. You people don’t realize but youre getting sucked in only so he makes more money.

It’s not the same Gary as I knew from years ago when I first started watching. I’ve been a fan since episode 14 and it’s not the same anymore…. Oh well.
May 20, 2009

elron
Enjoyed the show. As you might know, I am a little partial to Portugal, especially, the Alentejo region since my wife’s family has roots there.

Really liked the Esporao 2006. Actually, preferred it over a Cali Cab(which are my favorites) at a Baptism recently.

Gary, love your Pronounciation of Alentejo. The J isn’t silent more of a zhu(slight sshh) to it. AL-en-te-zhu.

You’re the best G; Keep it up with “No Mic”.
May 20, 2009

Steve E
It seems like I’ve focused so much on Portugal lately that I need to try something else to expand my pallet… yet you pull me back in.

QOTD: No mic when in your controlled office area. But when on location a mic would be nice. Your voice can carry well enough, but sometimes you fight echoes and when you have guests, their voices may not stand up to yours – thus I’m volume up… volume down… repeat when wearing headphones.
May 21, 2009

Bobbi
YES mic.
My husband and I have been saying this for months and I was going to email you about it.
Glad you brought it up.
May 21, 2009

Mike
I wanted to try the 2006 Esporao Reserva Red…yeah too bad its sold out!
May 21, 2009

castello
K man lighten up. We know Gary wants to be a billion dollar Jets owner and that is a little sad. Where else are you going to get his kind of sincere passion and knowledge? Some things may have changed a little but almost everyday he is there pumping out the serious content for us. No charge. Most of us are or have been customers and we bitch a little now and then but WE are gonna change the friggin wine world. He also has some of the best prices in the world.
May 21, 2009

eagleputt
QOTD – HOME – No. AWAY – Yes. Damn hard to win on the road, GV.
May 21, 2009

Giovanni
no mic required. more South African wines please. your review of Kanonkop was spot-on. Great wine. check out @simonback from Backsberg wines – some winners from his estate.
May 21, 2009

scott
Wear a mic, I think it will sound so much better. There are times when you are reaching around or picking up the bottles that your voice isn’t heard that well
May 21, 2009

Antony
Shooting video is what pays for my wine. You can trust me on this one. Radio mic’s are a last resort for when the talent (that’s you babes) is on the move and a good system will cost twice as much as the best Sennheizer directional mic’ that Mot can mount on his camera (though he may need another bracket). If you want to improve your audio, that’s the way to go… or maybe just a good wired clip mic’ but you’ll get tangled up in it and it will piss you off AND THE OTHER THING TO REMEMBER IS THAT USING JUST A CLIP MIC’ WILL MEAN HEARING LESS OF MOT! I say go the other way and have a dedicated Mot cam’. Peace and Love – a.
May 21, 2009

Craig
I love the show and your passion! No Mic! Genuine and real! The Wayne G was the only one you needed lapel mics on.
May 21, 2009

Dominus
JenB: Here are my picks for tasting rooms/tours “experiences” in Napa. Granted, my opinions.

1) Beringer
2) Domaine Carneros
3) Darioush
4) Del Dotto
5) Schramsberg
6) Grgich Hills (for your husband or significant other, the staff is gorgeous and their Chard is amazing)

Last but not least, you have to stop by Mondavi.
May 21, 2009

Kelly Wright
Great review on the Esporao Reserva 2006! Unfortunately it’s sold out on Gary’s website, but you can purchase it on http://www.Portuguesewinehouse.com
May 21, 2009

Steve Bjerklie
QOTD: I defer to the informed, expert opinions on which types of mic are best for your arrangement. But: You’ve definitely got to do something, and do it fast, to improve the audio of The Thunder Show, *especially* when you are in a remote location with a guest. The Great Gretzky is nearly inaudible on the show in which you interviewed him (you were hard to hear too) — the bad sound ruined what could have been one of your best episodes ever.
May 21, 2009

Kathy Hughes
QOTD. At home is fine. THe accoustics on the road i.e. Gretsky et al are disappointing because the dialog is inaudible. Best, Naples Kathy aka Champagne Lady
May 21, 2009

Kevin
So I’m guessing the lack of episode yesterday means baby has arrived?!?!?!?!
May 21, 2009

Mauricio Fernandes (Brazil)
Thank you Gary! For educating us on wine and life all this time.
Baby countdown!! Congratulations and blessings to the baby, you, your wife and family!! Huge moment!!

I love Portuguese wines too; maybe it’s in my DNA. (Portuguese ancestry…)

About that ESPORÃO wine, I think you should note the influence of prized Australian Winemaker David Baverstock. That’s the magic: Old world terroir plus new world talent.

QOTD: Yes. (Although the camera sound is fine, why not keep improving the show?!)
May 21, 2009

gotsha
Re K Man comment:
K Man…Food for thought….Go back and watch the “Crush It” episode where GV tells us about the new book and tastes wines that he thinks will “Crush It.” Well, the wines did not “Crush It,” and GV’s last words on the episode are something to the effect of: “I hope you are all starting to get it, price and quality in wine do not go hand in hand.” My quote is not exact, but you get the point. This is a wine merchant telling it like it is, and possibly hurting his sales of expensive wine in the process (where the profit margins are juicy). Please applaud GV for hustling his ass off and trying to make coin in an honest fashion. He ain’t perfect, but he’s consciously trying his best.
May 21, 2009

justin
Hi Gary,

love your work ! quick question I’m about to start my on website on golf. Please could you let me know where you got your website template from – its so clean and clear.

many thanks Justin White
May 21, 2009

MaRc
QOTD: wear a mike if its in a busy/noisy environment or when you are far from the camera (like the show you did with the canadian hockey dude who has his own wines)…Otherwise, we can hear you LOUD and clear!

I have a bottle of the Esparao 2005 waiting…prob drinking it next week!

So, what wine/port have you gotten to mark this joyous occassion? So when your baby hits 21…you have got a 21 year old bottle to pop open! Wonder if you’ll still be screaming at us then!!!
May 21, 2009

jeffe
I vote you keep it acoustic, GV. We can hear you just fine and I remember the mic experiment a ways back really creeping me out. It sounded like you were in the camera, not in front of it.

That said, it may help to mic up your guests, especially if you know they’re the low-key type — Peter Mondavi most recently. I’ve had some fun times with my ipod wheel doing volume gymnastics during a few of those interview episodes.
May 21, 2009

linuxcrypt
I am kinda diggin the mic, but I’m good either way. But I vote FOR MIC

that is all…
ciao
May 21, 2009

J Maxwells
Mum and I say no- if it’s just for fun, then perhaps your under-estimating your awesome fun factor and if you’re going for convenience, then I think this is moving in the commercial un-casual side of programming.

Have you decided with what wine will you toast the baby?! I love the anticipation, that’s cool.
May 21, 2009

wayno da wino
Yo G, Another SUUUUUUUPER Episode!!! You are on da ROOOOOOOOLLLLLL!!!

qotd: The Audio was EXCELLENT on this Episode, no need to change nottin’…
May 21, 2009

video snob
I would not worry about audio right now. I would first fix the lighting situation. If you could flag the light that is spilling onto the back wall off it would be much more aesthetically pleasing. you might be able to do it with adjusting the barn doors on the light without much work at all.

production quality is often overlooked but is so important to maintain and bring in new viewers.
May 21, 2009

Phredd
QOTD: Gotta agree with those who say no mic at home, yes on the road (or at least do something to improve the sound on the road).

Hoping you have the new arrival! Great moment. Time will some strange things. The next three months will be the fastest (and slowest) of your life.
May 21, 2009

NY Pete
damn GV … look at all these frackin comments …
May 21, 2009

bluna
QOTD: at conferences yes otherwise homey is good
May 21, 2009

Couves
Gary, thanks for doing another Portugese show! I find the Alentejo is often “new world” in style – it tends to make fruit-forward wines and it is also more open to experimentation than the rest of Portugal. Alentejo reds are also the wines of the Portuguese Carnation Revolution!

The Esporao Reserva is always a fun, hedonistic wine. Esporao also has a Touriga Nacional varietal that is really interesting – with the complex expressive nose you often get from T-Nac.
May 21, 2009

Royce
GV, I think the Portugal shows are awesome and love getting some knowledge about this area. Keep it coming!
May 21, 2009

tennsomm
as always great show never a dull moment in the GV universe, You continue to educate and inspire. I love the introduction to “New” areas around the world
I wish we had access to the same number of labels as other states, because the Portugesse and obscure French regions are my love affair yet there is more red tape than one cares to deal with to get it into TN

QOTD: no mic
May 21, 2009

TheLukas
QOTD: No, it’s really not very WLTV.
Didn’t you try it ages back, and it just didn’t work.
Those things will just end up causing more problems.

I do however think that you can improve the show by sending me a wristband.
Good luck with the Baby Gary.
May 21, 2009

Kitch{SFK(shortforkitchen)}
Hey Gary who has the first vintage labeling rights to your child. If I may offer a few suggestions for names even though I’m sure this is a done deal.
For a boy: Domainik Romanee-Conti Vaynerchuk, Charles Corton-Charlemagne Vaynerchuk, or my fav Lawrence Lynch-Bages Vaynerchuk(unfortunate this comes with the inevitable nickname Larry the lunchbag).
For a girl Donnatella Dufort-Viviens Vaynerchuk, Villette Veuve-Cliquot Vaynerchuk, or Yvette Yquem Vaynerchuk.
You get the idea. Just be careful of the nicknames derivatives. Look at mine.
Be sure to share this with the Mrs. as well as my comments after Gigondas episode. Need all the humor you can get about now is my guess. Kitch
May 21, 2009

TommyB
Just drinking a petit chablis with curry – it doesn;t work. Going to watch some of your chablis episodes now in the archive…
May 21, 2009

AbsolutLahmi
I never thought sound has been an issue, except for the ‘big crowd’ shows. (which I think you should abandon anyways) Go with what you got, but definitely improve the ‘big guest’ shows, especially if they are outside the THUNDERdome.
May 21, 2009

Silly Sammy
Do not use a wireless mic. The mic from the camera already sounds great and it gives us the feel of actually being in the room with you. A wireless mic will add an unnatural component that will not allow you to connect as much with the audience. It will sound more like you are talking into a mic than talking to us in your office. AUTHENTICITY!!!
May 21, 2009

Libby'sgirl
Who knew that a white portuguese wine could retail over 20.oo? never saw one in my market.

qotd- no mic @ home.

great show. thanks
May 21, 2009

Giovanni Vino
Great Episode, great energy…NO MICROPHONE
May 21, 2009

Lawrence Leichtman
Love the mike. go with it. Had the Esporao Reserva Red 2005 at the big tasting and it along with 1 other Esporao were my wines of the cruise but I did not know how inexpensive they were. Even better. The Chrysea Douro was also very high on my list.
May 21, 2009

Kevin
Still no baby news? Waiting…
May 21, 2009

AT
no mic, unless you are in a big crowd.
May 21, 2009

Ricardo Venancio
Loved the Show… I’m From Alentejo and i Say… There are many many wines to explore…

But i Loved your energy..
May 21, 2009

Ricardo Venancio
Ohh… When you want to learn the pronuciation gimme a call… but very good effort
May 21, 2009

BillC
QOTD-
In crowd- yes, use a mike.
No crowd – no mike.

Will look for the Esporao.
May 21, 2009

NY Pete
are you a daddy yet?
May 21, 2009

Deano
GARY GREAT episode…I hope i can find those last two wines for sure.

QOTD:
-No mic unless you are at a live show or somewhere that the camera is far away.
May 21, 2009

Judee
Love the show!!! No mic. Sounds great
May 21, 2009

Eric Holm
As an elder stateperson who saves a little from the SS check to try a bottle every now and then, the mike is a definite YES!!!!!!!!! You are clearer and more destinct and much appreciated KEEP IT!!!
May 21, 2009

Norm O'Genski
Love the last 3 episodes GV! Faster paced than usual… I think anyways.
Famous quotes like “a cow just dumped on the vineyard and “hippy it out” are exactly why I tell all my wino friends and clients about the show.
Also I would not like to see the show go commercial. It would be like late night TV with the ” for only $19.99 you get this, but wait, that’s not all.” Please, no Shamwow!

Keep it up and we’ll keep watching.

cheers
Normski

P.S. Don’t sweat not being able to answer all the e-mails. You’re only one guy…. now with a family. We understand.
May 22, 2009

innA
Interesting show as I like Portuguese wines, but I know very little about the areas. One thing that confused me was how you said they were like ‘Vin de pays’ – yet one of the bottles said ‘DOC’ on the label?

QOTD – I think you need to show both options on one show, otherwise it is hard to distinguish the differences.
May 22, 2009

CareyD
Yes Gary, now that you guys have figured out how to set up the mic for good sound (without clipping), it is much cleaner and better. Just make sure you can handle multiple mics and mixing them right when you have guests.

Best wishes with the imminent arrival of the new baby! So exciting! That was me just 3 years ago, recently added number two (and final!). There was so much excitement and prep with the first child, I was able to manage and still do pretty well running my entrepreneurial business, but since adding the 2nd kid it’s been orders of magnitude more challenging. All worth it though!

As far as the show goes, continue to do the show, even if you scale back the number of episodes. I wish you every success in your many endeavors, but in today’s relationship-driven new media culture, you can’t really succeed without maintaining your base, or core audience. That’s key. I know that’s hard, and goes against ‘conventional wisdom’, but this is the new media/celebrity culture, not the traditional media of old. I know you get that, but don’t lose sight of it. You’ve done a good job to date!
May 22, 2009

David Dadekian
QOTD: On location – DEFINITELY. In the office there you sound perfectly fine, but I’ve had a hard time hearing you and guests when you visit places.

White paper helps but the angle needs to be correct or you get a ton of shadow behind the glass which defeats the purpose.

In general things are great and the content rocks. Thanks!
May 22, 2009

DrEdwardo
The BC (British Columbia) Paradox:

Apparently, BC’ers, along with Quebeckers, are the highest per capita consumers of wine in North America; yet we have (probably) the highest prices.

The Esporao Reserva Red that sells for US$15 (~C$18) at winelibrary sells for C$36 (~US$29) by the state-owned quasi-monopoly retailer: http://www.bcliquorstores.com/en/products/906446 . Almost twice the price!

Go figure
May 22, 2009

Smalls
QOTD No mic in the office, i think it gives the show it fantastic character
May 22, 2009

monden
The Qc paradox: I agree with Dr Edwardo. In Quebec, this wine is cheaper than BC, i noticed that BC is really pricy when i was there in 2004 compared to here in Quebec but it’s still 11$ (26$ can.) more expensive here. And we do drink a lot of wine, espacially french wines here. I would buy it and probably will but to me, this is a price barrier where i drink this kind of wine once every 2 months or every month on a special occasion. But at least, we can find it here! Most of the wines i see on the show, we don’t have here. The Vila Santa is a bit cheaper, but still 24$ can. We have the same kind of monopol government based and owned liquor board, i think they really kill us with the prices. My consolation is to think that some of the profits are reinvested in goverment funds, like health care, wich is quite decent here, not perfect, but totally free. Anyways, my biggest disapointment when i watch your show is when i get excited when you talk about a wine and then when i look fot it here, it almost never is available or twice as expensive if it is. I still love the show. Keep up the good work.

QOTD: I don’t really care about the mic issue, and i work in sound. What i do care about is getting good sound and in the case of the great one (gretzky) show, the wireless mic might have saved it because the sound quality for that show was bad. Great show, bad sound. Still enjoyed it. Would have more with better sound.
May 22, 2009

thirstygreek
Great Show, you turned me on to Portugal and I have not looked back! Love it and agree the best bang for the buck I have tried so far. Thanks GV! If you read this keep your eyes peeled for an email from me (ya I know you get 1000s)

peace
@thirstyrgreek

QOTD : NO!! KEEP IT REAL!
May 22, 2009

Gareth
never tasted anything other than port from potugal and after this show cant wait to try new things, loving Carmenere at the moment there is something about it to me.
May 23, 2009

*/^_^\*
QOTD: i dunno. i am not an expert on these matters.

you cannot get much of the color with the white paper unless there is a thin ‘edge’ to see through. since i would imagine it would be a pain to lift up the camera and get an overhead shot with the glass tilted to the side, a more efficient process might be giving the glass a few swirls while holding the paper behind it. that ‘might’ work.
May 23, 2009

Rafael
Hey Gary, I´m a new fan (from Brazil) of the show and was very happy to see you taste one of my favorites (Esporao Reserva). Great coments on that. But I got confused when I saw in one of older shows that you gave 89 points to La Gerla Brunello di Montalcino and gave this 92. I´m gonna have to ask you, do you give your scores based on price, quality or both? Cause for me La Gerla is much more weel made. Anyway, I´m a big fan of Alentejo. You should try wines from Cortes de Cima winery. They are big ones!
May 24, 2009

Dave Lawlor
Hi Gary,
I have a 1 Pint of Genuine Port Correa Ribeiro.
The label on the back of the bottle says Port of t he 1937 Vintage
This rare Port was stored in oak casis since the time of the vintage and bottled in 1968. How would I find out its true worth.
May 24, 2009

Jon Regan
Hey Gary – QOTD: YES please!! Mic it up! Especially for the live audience shows. The background noise is almost bad enough to make me want to skip the episode (I know, unthinkable!). For me, much more of an issue than sunlight on the flipcam. In the office – the camera mic can be useful if you want other people’s comments picked up easily (Mr Mott, friends of guests, passers by). GV mic plus ambient mic.
Content is king – so I’m only worried if I can’t hear you!
THANK YOU for enthusing me about wine for the last couple of years.
May 24, 2009

Weston
qotd: Mic… I hear you fine, I hear Mott Fine… If the Mic takes away Mott then don’t do it!
May 24, 2009

YoungDave
PORTUGAL!!! Absolutely agree 100% about the potential here, and I’ve been bringing in more and more inexpensive Portuguese wines on my list. The quality per dollar is straightup stupid. Can’t wait to hear about the baby!!!

QOTD: NO. I don’t see a need for it unless you go out on location because the acoustics in the thunder saddle room are fine. PLUS it would scratch up against your shirt like crazy throughout the entire show with the way you move!
May 25, 2009

Dan-o
GV – I am just starting to get into Portugese wines and therefore I appreciate this show. I can’t seem to find a wine merchant in the Boston area that has an in-depth selection of these regions. Any recommendations?

QOTD – I don’t think you need a mic. I hear you fine. Mott is sometimes not audible, but I hear him most of the time.

BTW – love the fun facts! I watch the show to learn, as well as have fun.
May 25, 2009

Jim in Atlanta
You don’t need a mike when you are in the office. You project very well without one most of the time.
May 25, 2009

Lurker
Boo to the mic.
May 25, 2009

PSPatrick
QOTD: No.
May 26, 2009

Bruce
QOTD: Oh yeah, mic it, all day wherever you are.
May 26, 2009

Bruce
Love the unheralded regions. I’ve been juicing on Minervois. Let’s have some on WLTV.
May 26, 2009

Jo-Ann
Check your pronunciation of Alentejo.
May 27, 2009

Socal-Anthony
QTD-No Mic-hear you fine.

Great show. Before running across you on the internet I was really only into west coast wines and primarily CA. I am now branching out and have a few Gigondas sitting in the cellar for the weekend. I also am reading all of the comments in the wine spectator about the French Wines. Can you do some more shows on the other regions? the Loire, Medoc, etc…

thanks again
May 28, 2009

Wimby
Wear the mic; you need to move up in sophistication…you show is gaining popularity.
May 28, 2009

Fredo
Can someone please write the grape varities in the 06 Esporao Reserva?
May 28, 2009

ClingF18
Go for it Gary! Wear the mic. Technology is good.
June 1, 2009

Dominus
Fredo: I’ll do it when I get home today (Monday). It’s good so I highly recommend it for what it’s worth.
June 1, 2009

Dominus
Fredo: Made with Trincadeira, Aragonês and Cabernet Sauvignon, with 20 yr old vines, this is the flagship wine of the company, matured in new American oak barrels for 12 months, followed by 12 months in bottle
June 1, 2009

Dominus
Plus Aliconte Bouchet?
June 1, 2009

rowland
qotd; no, do the mike only when you do remote stuff. in your office the camera works fine.
June 3, 2009

thefaamakesmedrink
Gary,

QOTD: No.

Regards,

The Republican Party
June 6, 2009

JayZee
Interesting show about a region that I am completely unfamiliar with. I will have to try some Alentejo soon.

QOTD: I don’t think you need the mic when in the office but whenever you are on location, you definitely need to use the mic.
June 8, 2009

Jayhitek
QOTD: Try it! Why not!?
June 10, 2009

wannaBconnoisseur
Interesting show, never heard of this region.

Q- NO
June 11, 2009

gil peralta
I think you sound great without a mic. I would like to hear Mott more however !! Effin love you, keep it up yo!!!!!!!!
June 12, 2009

Adrian
Portugese wines are like non existence in Malaysia but maybe I wasn’t looking hard enough. Gary a request, can you try Vida Nova? A pal of mine is a great fan of Cliff and I’m trying to get him to WLTV and maybe by tasting Vida Nova might just do the trick…
June 14, 2009

chukhead-ted
you dont need a mic, but i am in favor of turning up the volume since the volume doesn’t go too high on my computer. thanks!
July 3, 2009

Seb
Dear Gerry,

Love the show. I am a longtime winenerd and you just drank my “housewine” the Esporao from Alentejo. Glad you liked it just as much as i do.
Lots of succes and congr. on the little one.

Seb Hahn
July 6, 2009

Rich
No to the mike, you sound great without it. Use it when you are on the road as the sound is generally poor then
August 8, 2009

Fabricio
Gary, PLEASE never do another Alentejo special. This wine region is one of the best kept secrets in the wine world and let’s keep it that way, lest prices triple. From there I suggest you try these two: “Monte do Pintor” and “Vinha do Moura”. (By the way, the “j” in Alentejo is pronounced as in “jonas”, not the Spanish way. Cheers)