Comments on: The Sake Education Show – Part 2 – Episode #694

By: Hypersomnia

Hypersomnia — Fri, 12 Aug 2011 01:09:00 +0000

Great episode!

By: Hyung Lee

Hyung Lee — Thu, 24 Mar 2011 06:16:00 +0000

so much bro-mance. awesome episode though!!!

By: Hyung Lee

Hyung Lee — Thu, 24 Mar 2011 06:16:00 +0000

so much bro-mance. awesome episode though!!!

By: Anonymous

Anonymous — Wed, 02 Mar 2011 23:36:00 +0000

Guy looks a bit like Wiliiam Davfoe..(Spiderman bad guy fame) QOTD-wine http://www.winelx.com

By: John__J

John__J — Wed, 16 Feb 2011 01:40:00 +0000

Dynamite episode.
qotd: When to visit a buddy that moved to the west coast. I bought a bottle of wine while I was there that was just so much better than any wine I’d ever had, and that was it.

By: billy cooke

billy cooke — Mon, 13 Dec 2010 18:43:00 +0000

I really wish I could have heard that explanation about the 70% stuff…. Gary

QOTD: a 2000 samichlaus bier in 2004 – I was blown away and became a beer fanatic

By: Anonymous

Anonymous — Tue, 16 Nov 2010 22:16:00 +0000

Gary, I’ve never seen you gel with a guest that well! Good stuff! Oprah and Fonzie! =)

I would love to try a sake. I’ll see if I can get hold of a good one somewhere.

You guessed 500-1000 comments. I think I’m 496, so almost there…

QOTD: I’m still waiting for an epiphany in life.

By: Michael Banks

Michael Banks — Fri, 28 May 2010 07:37:54 +0000

I am 21 years old, and have an obsession with Japanese culture. I always wanted to try sake because of its roots in Japanese culture, and finally did when I turned 21. I get sake fairly often at the nearby Safeway for up to about $10 (I usually get Gekkeikan sake), but since the price is so much lower than the stuff that is out there, I really want to try the better stuff someday! I will find these sakes that you tried in these videos and see if I get that eye-opening experience

By: Nik_B

Nik_B — Mon, 22 Feb 2010 17:00:15 +0000

I never watched this show until I had another try at sake on the weekend.. it was served hot, in small white cups, and was terrible. I've only had it twice, but I knew there must be 'proper' sake out there and a 'proper' way to drink it.

This is one of the best shows there has been on Wine Library – an excellent guest and very informative.

By: rebekah

rebekah — Mon, 11 Jan 2010 10:15:17 +0000

bonny doon imported Ruche from Monferrato. ah-ha.