Shafer Cabernet Sauvignon One Point Five

Shafer Cabernet Sauvignon One Point Five – Episode #698

June 30, 2009

After recently trying the 2005 vintage, Gary Vaynerchuk tastes the 2004 Shafer One Point Five.

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Comments on this episode(346) Leave a comment ›

“Familiarity breeds indifference. Appreciation for all things always -…” by ulu ulu ulu ulu
“Gary, nice show. My wife and I had the One Point Five the other day a…” by Frank Hayden
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Wines tasted in this episode:

2004 One Point Five Cabernet Sauvignon Stags Leap District

Links mentioned in today’s episode.

The “Crush It!” announcement page

346 Responses

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July 1, 2009

Zach
This is GV 2.0. Episodes like this are why I started watching your show. It’s great when you get your nerd on and break open one of the more pricey bottles and share a little one on one time with us.

QOTD – freedom and health…not necessarily in that order.
July 1, 2009

ktf
Good Health!! When it is gone it is gone! Live for today because you never know what the next day will bring.
July 1, 2009

Mark Fitzpatrick
Let’s do five easy to take for granted…

5. AC during hot, humid summer day in the house…

4. AC in the car…

3. Fresh, organic food available within minutes of home

2. How wonderful my family is – both mine and wife’s family

1. Being able to see, smell, hear, and walk. Some peeps can’t.
July 1, 2009

quaffed
qotd: the little things
July 1, 2009

gary vaynerchuk
@NY Pete
“me thinks you take us for granted … only responding here to the twitter crowd, WTF GV.”
No way Petey Pete, I am just using the @ sigh to show who i am talking to, they aren’t twitter names. U got confused my man, or I did a bad job explaiing
July 1, 2009

Derek F.
Gary, I really loved this episode…I like when you invite the vayner-nation into your home, makes us feel special!!

QOTD: I take having a great job to go to everyday for granted sometimes. I have to keep in mind that there are people out there that would do anything to have work again.
July 1, 2009

GaryDuPont
Hi Gary,

I’ve been watching the show for about a month now after stumbling across it, and I must admit that at first I was a little taken aback at your enthusiasm, but I have to say you’ve won me over with your (sometimes brutal) honesty. No1 likes a wine ponce!

As a South African (I originally come from Constantia, and worked in Stellenbosch for a few years), I really enjoy that you are on board with Saffa wine. I am living in the UK at present, and it is sad that SA wine has a reputation for being cheap and crap here. As I’m sure you know, it is entirely untrue. It’s also refreshing to find someone high-profile who actually enjoys Pinotage.

If you have not already, I must recommend that you try the simply excellent red wines from Hartenberg Estate (Stellenbosch), with particular attention to their Shiraz and their range-topper shiraz, The Stork. Simply fantastic.

Love the show, keep up the good work.
GaryDuP
July 1, 2009

Pete
Great show Gary. Love where you are taking the show.

Qotd: that life is generally lovely. I’m very fortunate and yet I often focus on the aspects that aren’t. Family, pets, house, work, health…many peeps aren’t able to enjoy these things. Thanks for reminding me of this.
July 1, 2009

mjr
good show. nice pad. nice wine. thank you.
qotd i took a lot of my life 4 granted until i was thrown into a japanese jail for 2 months. 1 gram of grass. really appreciated all i had when i got out of there. still do.
once had a sensational loire valley white but lost the details. a loire show coming?
all the best

mjr
tokyo
July 1, 2009

Brian J.
Gary, you’re just dead-on about the black tea leaf component in aged Cabs. I started also picking up lately on that play, especially on 16-month oaked and above. You should most definitely do a Judean/Jerusalem Heights Cab tasting (hinty hint, try Shiloh, Kahanov, Ella Valley, or Psagot)

QOTD: I take my freedom and independence for granted, and I’m aware that being 22 and walking through the world with that kind of feeling is SUCH a privilege.

Cheers from TLV
July 1, 2009

Beth
Excellent show again Gary.

Things I take for granted – health, books and the freedom to read what I want when I want to, and the financial ability to buy a nice bottle of wine when I please.
July 1, 2009

North Carolina Wine TV (Kipp)
Great wine! I will have to give it a try. I look forward to checking out Crush It!
July 1, 2009

CABDRINKER
Gary, you had this wine a few years ago with us true long time Vayniacs (and a couple annoying lurkers)in Hollywood – remember?
July 1, 2009

Mauricio Fernandes
Yet another very good 1-wine-show GV!!

Awesome grill cover you got there! Put some good Brazilian or Argentinean meat there it’s going to rock with a cab like that.

I saw you mentioned Brazilian sparking, what have you tried lately? Did you like? Will you make a show on that?

See you. Best wishes.

Mauricio Fernandes.
Brazil.
July 1, 2009

NY Pete
me thinks you take us for granted … only responding here to the twitter crowd, WTF GV.
July 1, 2009

oscar falcón lara
It’s been a while since I’ve had any California Cabernet, it was the drink I gravitated to for a long time and decided to try new things four years ago, it will be a long time for me to try it again, still rounding up regions from all over the world.

QOTD: I am sure there are a few things I take for granted, my dog for example, he’s so cool and loving and doesn’t demand that much attention, and he’s always around.

Would like to see the lesser known Spanish wine regions on the WLTV, been trying a few myself(Yecla, Campo de Borja, Pais Vasco, Madrid, Calatayud.)
July 1, 2009

Glen
Hey Gary,

Funny episode.

IDEA: You schould try the same wine from diferent vintages and pare them with food (made on your Jets grill) and see how it goes and reacts with the tannins that fade away when the wine gets older.

Love the Shafer!

Keep the nerds happy!!

Glen
July 1, 2009

Richie
Hey Gary you should do an episode on wine-grill parings. That would be nice.

QOTD: I take my life for granted. Even that really isn’t right.
July 1, 2009

Greg Bendoni
Big G, Fun Episode my friend. I too have been to Shafer and hung out with Doug. I agree with you some of the best CA Cabs come out of there, just great Wine in general. The 03 Hill Side Select blew my pants off. I never did get the chance to try the 100 pt 02.
QOTD for you. How do you think Brett Farve will do on the Vikes next year? I hope he throws 200 pics, but I’m just wondering what your thoughts were.

QOTD: WLTV…lol
July 1, 2009

ErieWineGuy(Glenn Chojnacki)
OK, OK…I’m done being a lurker for two(2)months now.

Gary, I discovered wine about 6 years ago, and I just went nuts and fell in love with it. But every time I went to the Wine and Spirits Shop in Erie,PA(hence the name, “The Erie Wine Guy”), almost nobody wanted to talk about wine. My face would light-up and I flailed my arms around wildly when describing wine, but sadly, no one seemed even remotely as interested as I was.

Then I saw your program.

Gary, you’re a terrific young man, with an extremely interesting and entertaining show, and I enjoy it all so much. Thank You for your hard work and caring attitude and dedication to all of us.

Being a management and manufacturing consultant, I do enjoy the nerdy, educational shows(who knew there was someone else out there who even knew about Alianico Del Vulture?), but respecting the fantastic business side of you and your hectic schedule, I enjoy any and all shows you produce(I also like to see the bantering and mutual respect between you and Sasha).

It’s late and I have so much more to say, but suffice to say, I’m now a HUMONGOUS FAN!!!.

I’ve finally met another crazy, nutty wine guy out there!

God Bless for now until our next conversation.

Sincerely,

TheErieWineGuy, (((AKA Glenn Chojnacki(and you thought Vaynerchuk was bad!),from Erie, PA)).
July 1, 2009

castello
I think I know what allocation means(a case for most stores 200 cases for your store)but can you give us some details.
Bees wax on. Awesome show!
I had to settle tonight. A 2005 Merlot from Chat St Michelle from the northwest. Pretty damn hearty for 10.99 on sale. This is where Sideways helps us Cab lovers. Their Cab would be close to a 20 spot, but the Merlowwws are at least 20 to fifty percent lower. Expecially in this market. For us wanna beeeses, I still can’t(in a blind test)tell a good Merlot from a decent Cab unless you throw some PV in it.
Mott! Link up some good PV!
July 1, 2009

JLove
Great show! I am just waiting for the ultimate for me now, the combined Gary V and Bobby Flay grill and wine episode. Can you say instant gold?

QOTD:Love. Everyone has some to give and I think the EVERYONE takes it for granted to often. Try “hello” with a smile sometime on the street, it just might make THE difference in someone’s day.
July 1, 2009

Richard Arblaster
Great episode Gary, nice and relaxing.

There are lots of things I have taken for granted in the past. Not so sure there are many things now.
July 1, 2009

Kyle Getrost
Liking the absence of the spit bucket. I’ll be looking out for the ‘04 Shafer.
July 1, 2009

downtnmark
Gary, when you review an older vintage, you should emphasise the effects of aging the wine (even for one year). The 2006 is already on the market. With your help to spread the word, maybe we can get more than 2% of the wine drinkers to hold onto their wines for more than 1 month. I have yet to open a wine that hasn’t benefitted from 1-3 years of aging. I hope I don’t take this for granted in the future.