Comments on: Italian Wine Tasting — NYC Week Day 3 – Episode #728 http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 22:52:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-994101 Anonymous Thu, 24 Mar 2011 21:21:00 +0000 http://tv.winelibrary.com/?p=4026#comment-994101 Have had the Di Majo before..Gary always picks the chick to sit next to him..QOTD-I think it was 40 interceptions that yr.. www.winelx.com Have had the Di Majo before..Gary always picks the chick to sit next to him..QOTD-I think it was 40 interceptions that yr.. http://www.winelx.com

]]> By: Anonymous http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-994102 Anonymous Thu, 24 Mar 2011 21:21:00 +0000 http://tv.winelibrary.com/?p=4026#comment-994102 Have had the Di Majo before..Gary always picks the chick to sit next to him..QOTD-I think it was 40 interceptions that yr.. www.winelx.com Have had the Di Majo before..Gary always picks the chick to sit next to him..QOTD-I think it was 40 interceptions that yr.. http://www.winelx.com

]]> By: wannaBconnoisseur http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-690513 wannaBconnoisseur Wed, 07 Oct 2009 15:11:20 +0000 http://tv.winelibrary.com/?p=4026#comment-690513 Nice ep. Nice ep.

]]> By: wannaBconnoisseur http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-927750 wannaBconnoisseur Wed, 07 Oct 2009 15:11:00 +0000 http://tv.winelibrary.com/?p=4026#comment-927750 Nice ep. Nice ep.

]]> By: Richard Scott http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-684260 Richard Scott Sat, 12 Sep 2009 11:39:49 +0000 http://tv.winelibrary.com/?p=4026#comment-684260 You introduced me to the Di Majo Norante Contado Aglianico a couple of years ago, Gary... It absolutely blew me away, and found a special place in my heart (see http://forums.winelibrary.com/viewtopic.php?f=25&t=3051)! And, it remains one of my all time favorite wines to this day! Thanks, man! :) You introduced me to the Di Majo Norante Contado Aglianico a couple of years ago, Gary… It absolutely blew me away, and found a special place in my heart (see http://forums.winelibrary.com/viewtopic.php?f=25&t=3051)! And, it remains one of my all time favorite wines to this day! Thanks, man! :)

]]> By: Richard Scott http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-927749 Richard Scott Sat, 12 Sep 2009 11:39:00 +0000 http://tv.winelibrary.com/?p=4026#comment-927749 You introduced me to the Di Majo Norante Contado Aglianico a couple of years ago, Gary... It absolutely blew me away, and found a special place in my heart (see http://forums.winelibrary.com/viewtopic.php?f=25&t=3051)! And, it remains one of my all time favorite wines to this day! Thanks, man! :) You introduced me to the Di Majo Norante Contado Aglianico a couple of years ago, Gary… It absolutely blew me away, and found a special place in my heart (see http://forums.winelibrary.com/viewtopic.php?f=25&t=3051)! And, it remains one of my all time favorite wines to this day! Thanks, man! :)

]]> By: Miguel Cavalcanti http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-683101 Miguel Cavalcanti Mon, 07 Sep 2009 05:22:36 +0000 http://tv.winelibrary.com/?p=4026#comment-683101 Great show! I like the panel tasting idea, but don’t spill the beans on aglianico or else the best bargain in wine will get pricy. De Maio Norante Contado is not only good now, you can leave it the cellar for another 5-10 years and it will be even better. The really great aglianico wines like Mastroberardino Radici will age 30 years. But even cheap ($8) IGT tenuta Ponte generic aglianico will not go downhill for 5 years. The pink bunny of red wine! I don’t know Gianni Doglia moscato d’Asti, but if you were in a “sauna of a hot box” as guest Rich Ritter said, you were drinking it too warm. No need to chill M d’A down to Champagne temperature, but below 60 degrees F is best. And in response to another show guest’s question, “What would you eat with this?” M d’A is a great brunch wine and a fantastic dipper for those tooth-crunching biscotti! QOTD: Maybe 20 before he goes out to injury. As another prize winning ex-USC NFL quarterback put it in a recent SI interview, college QBs don’t understand what it’s like to get hit by an NFL blitzer until it happens. Great show! I like the panel tasting idea, but don’t spill the beans on aglianico or else the best bargain in wine will get pricy. De Maio Norante Contado is not only good now, you can leave it the cellar for another 5-10 years and it will be even better. The really great aglianico wines like Mastroberardino Radici will age 30 years. But even cheap ($8) IGT tenuta Ponte generic aglianico will not go downhill for 5 years. The pink bunny of red wine!

I don’t know Gianni Doglia moscato d’Asti, but if you were in a “sauna of a hot box” as guest Rich Ritter said, you were drinking it too warm. No need to chill M d’A down to Champagne temperature, but below 60 degrees F is best. And in response to another show guest’s question, “What would you eat with this?” M d’A is a great brunch wine and a fantastic dipper for those tooth-crunching biscotti!

QOTD: Maybe 20 before he goes out to injury. As another prize winning ex-USC NFL quarterback put it in a recent SI interview, college QBs don’t understand what it’s like to get hit by an NFL blitzer until it happens.

]]> By: Miguel Cavalcanti http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-927748 Miguel Cavalcanti Mon, 07 Sep 2009 05:22:00 +0000 http://tv.winelibrary.com/?p=4026#comment-927748 Great show! I like the panel tasting idea, but don’t spill the beans on aglianico or else the best bargain in wine will get pricy. De Maio Norante Contado is not only good now, you can leave it the cellar for another 5-10 years and it will be even better. The really great aglianico wines like Mastroberardino Radici will age 30 years. But even cheap ($8) IGT tenuta Ponte generic aglianico will not go downhill for 5 years. The pink bunny of red wine! I don’t know Gianni Doglia moscato d’Asti, but if you were in a “sauna of a hot box” as guest Rich Ritter said, you were drinking it too warm. No need to chill M d’A down to Champagne temperature, but below 60 degrees F is best. And in response to another show guest’s question, “What would you eat with this?” M d’A is a great brunch wine and a fantastic dipper for those tooth-crunching biscotti! QOTD: Maybe 20 before he goes out to injury. As another prize winning ex-USC NFL quarterback put it in a recent SI interview, college QBs don’t understand what it’s like to get hit by an NFL blitzer until it happens. Great show! I like the panel tasting idea, but don’t spill the beans on aglianico or else the best bargain in wine will get pricy. De Maio Norante Contado is not only good now, you can leave it the cellar for another 5-10 years and it will be even better. The really great aglianico wines like Mastroberardino Radici will age 30 years. But even cheap ($8) IGT tenuta Ponte generic aglianico will not go downhill for 5 years. The pink bunny of red wine!

I don’t know Gianni Doglia moscato d’Asti, but if you were in a “sauna of a hot box” as guest Rich Ritter said, you were drinking it too warm. No need to chill M d’A down to Champagne temperature, but below 60 degrees F is best. And in response to another show guest’s question, “What would you eat with this?” M d’A is a great brunch wine and a fantastic dipper for those tooth-crunching biscotti!

QOTD: Maybe 20 before he goes out to injury. As another prize winning ex-USC NFL quarterback put it in a recent SI interview, college QBs don’t understand what it’s like to get hit by an NFL blitzer until it happens.

]]> By: M http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-683076 M Sun, 06 Sep 2009 23:51:52 +0000 http://tv.winelibrary.com/?p=4026#comment-683076 I need to try an Aglianico since I've never heard of it before watching this episode. I must expand my palate. In my first week of fantasy football, my opponent has Mark Sanchez. After next weekend, I will cheer for Mark Sanchez to do well. I need to try an Aglianico since I’ve never heard of it before watching this episode. I must expand my palate.

In my first week of fantasy football, my opponent has Mark Sanchez. After next weekend, I will cheer for Mark Sanchez to do well.

]]> By: M http://tv.winelibrary.com/2009/08/27/italian-wine-tasting-nyc-week-day-3-episode-728/comment-page-5/#comment-927747 M Sun, 06 Sep 2009 23:51:00 +0000 http://tv.winelibrary.com/?p=4026#comment-927747 I need to try an Aglianico since I've never heard of it before watching this episode. I must expand my palate. In my first week of fantasy football, my opponent has Mark Sanchez. After next weekend, I will cheer for Mark Sanchez to do well. I need to try an Aglianico since I’ve never heard of it before watching this episode. I must expand my palate.

In my first week of fantasy football, my opponent has Mark Sanchez. After next weekend, I will cheer for Mark Sanchez to do well.

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