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	<title>Comments on: Dolcetto Wine Tasting &#8211; Episode #748</title>
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	<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-996213</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 06 Jun 2011 20:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-996213</guid>
		<description>Have had a few Dolcetto&#039;s.   QOTD-Brunello or a Super Tuscan.     www.winelx.com  </description>
		<content:encoded><![CDATA[<p>Have had a few Dolcetto&#8217;s.   QOTD-Brunello or a Super Tuscan.     <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
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	<item>
		<title>By: KM_LA</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-707877</link>
		<dc:creator>KM_LA</dc:creator>
		<pubDate>Wed, 09 Dec 2009 07:57:25 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-707877</guid>
		<description>For a good QPR, check out the Bruno Porro Dolcetto Di Dogliani.  great concentration, good acidity and mouth-coating chalky tannins.  Highly recommended for about $10 bones.  Brings similar extraction and terroir as some of the single vineyard Barbera D&#039;Alba&#039;s but at half the price.

QOTD - 04 Le Macchiole Rosso... Awesome QPR!!  (When on sale. just picked up recently for $19 bones)</description>
		<content:encoded><![CDATA[<p>For a good QPR, check out the Bruno Porro Dolcetto Di Dogliani.  great concentration, good acidity and mouth-coating chalky tannins.  Highly recommended for about $10 bones.  Brings similar extraction and terroir as some of the single vineyard Barbera D&#8217;Alba&#8217;s but at half the price.</p>
<p>QOTD &#8211; 04 Le Macchiole Rosso&#8230; Awesome QPR!!  (When on sale. just picked up recently for $19 bones)</p>
]]></content:encoded>
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	<item>
		<title>By: KM_LA</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-931300</link>
		<dc:creator>KM_LA</dc:creator>
		<pubDate>Wed, 09 Dec 2009 07:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-931300</guid>
		<description>For a good QPR, check out the Bruno Porro Dolcetto Di Dogliani.  great concentration, good acidity and mouth-coating chalky tannins.  Highly recommended for about $10 bones.  Brings similar extraction and terroir as some of the single vineyard Barbera D&#039;Alba&#039;s but at half the price.

QOTD - 04 Le Macchiole Rosso... Awesome QPR!!  (When on sale. just picked up recently for $19 bones)</description>
		<content:encoded><![CDATA[<p>For a good QPR, check out the Bruno Porro Dolcetto Di Dogliani.  great concentration, good acidity and mouth-coating chalky tannins.  Highly recommended for about $10 bones.  Brings similar extraction and terroir as some of the single vineyard Barbera D&#8217;Alba&#8217;s but at half the price.</p>
<p>QOTD &#8211; 04 Le Macchiole Rosso&#8230; Awesome QPR!!  (When on sale. just picked up recently for $19 bones)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eder</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-699356</link>
		<dc:creator>Eder</dc:creator>
		<pubDate>Fri, 13 Nov 2009 06:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-699356</guid>
		<description>QOTD: Barolo, Barbaresco and Dolcetto di Dogliano!!!</description>
		<content:encoded><![CDATA[<p>QOTD: Barolo, Barbaresco and Dolcetto di Dogliano!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Eder</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-931299</link>
		<dc:creator>Eder</dc:creator>
		<pubDate>Fri, 13 Nov 2009 06:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-931299</guid>
		<description>QOTD: Barolo, Barbaresco and Dolcetto di Dogliano!!!</description>
		<content:encoded><![CDATA[<p>QOTD: Barolo, Barbaresco and Dolcetto di Dogliano!!!</p>
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	<item>
		<title>By: jayhitek</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-692383</link>
		<dc:creator>jayhitek</dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-692383</guid>
		<description>Playing catch up after a busy couple of weeks at work.
QOTD: Don&#039;t have one.</description>
		<content:encoded><![CDATA[<p>Playing catch up after a busy couple of weeks at work.<br />
QOTD: Don&#8217;t have one.</p>
]]></content:encoded>
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	<item>
		<title>By: jayhitek</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-931298</link>
		<dc:creator>jayhitek</dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-931298</guid>
		<description>Playing catch up after a busy couple of weeks at work.
QOTD: Don&#039;t have one.</description>
		<content:encoded><![CDATA[<p>Playing catch up after a busy couple of weeks at work.<br />
QOTD: Don&#8217;t have one.</p>
]]></content:encoded>
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	<item>
		<title>By: John</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-691641</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 13 Oct 2009 19:51:19 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-691641</guid>
		<description>2001 Bruno Rocca Rabaja Barbaresco.  Even though it is still young, this wine just blew me away with the amazing red fruit and licorice.  It was very rich without being a black CA fruit bomb.
Having said that, I&#039;m not always in the mood for wine this rich and expensive.  Just to piss off any Chianti haters I&#039;ll add the 2001 Vignamaggio Chianti Mona Lisa Riserva - this is just now in its prime.  Stunning and huge chianti - absolutely Brunello like.  In fact, I rate this much higher than Casanova di Neri&#039;s &#039;99 Ceratalto.  I&#039;m just saying.</description>
		<content:encoded><![CDATA[<p>2001 Bruno Rocca Rabaja Barbaresco.  Even though it is still young, this wine just blew me away with the amazing red fruit and licorice.  It was very rich without being a black CA fruit bomb.<br />
Having said that, I&#8217;m not always in the mood for wine this rich and expensive.  Just to piss off any Chianti haters I&#8217;ll add the 2001 Vignamaggio Chianti Mona Lisa Riserva &#8211; this is just now in its prime.  Stunning and huge chianti &#8211; absolutely Brunello like.  In fact, I rate this much higher than Casanova di Neri&#8217;s &#8217;99 Ceratalto.  I&#8217;m just saying.</p>
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	<item>
		<title>By: John</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-931297</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 13 Oct 2009 19:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-931297</guid>
		<description>2001 Bruno Rocca Rabaja Barbaresco.  Even though it is still young, this wine just blew me away with the amazing red fruit and licorice.  It was very rich without being a black CA fruit bomb.
Having said that, I&#039;m not always in the mood for wine this rich and expensive.  Just to piss off any Chianti haters I&#039;ll add the 2001 Vignamaggio Chianti Mona Lisa Riserva - this is just now in its prime.  Stunning and huge chianti - absolutely Brunello like.  In fact, I rate this much higher than Casanova di Neri&#039;s &#039;99 Ceratalto.  I&#039;m just saying.</description>
		<content:encoded><![CDATA[<p>2001 Bruno Rocca Rabaja Barbaresco.  Even though it is still young, this wine just blew me away with the amazing red fruit and licorice.  It was very rich without being a black CA fruit bomb.<br />
Having said that, I&#8217;m not always in the mood for wine this rich and expensive.  Just to piss off any Chianti haters I&#8217;ll add the 2001 Vignamaggio Chianti Mona Lisa Riserva &#8211; this is just now in its prime.  Stunning and huge chianti &#8211; absolutely Brunello like.  In fact, I rate this much higher than Casanova di Neri&#8217;s &#8217;99 Ceratalto.  I&#8217;m just saying.</p>
]]></content:encoded>
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	<item>
		<title>By: Dave</title>
		<link>http://tv.winelibrary.com/2009/10/05/dolcetto-wine-tasting-episode-748/comment-page-10/#comment-691471</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Tue, 13 Oct 2009 00:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/?p=4372#comment-691471</guid>
		<description>QOTD: Has to be brunellos, but I have had many excellent italian wines...

I thought your comment on cellaring $15 wines was interesting, and WRONG (ha, just getting your attention). For those of us living on the cheap(er) side, my favorite values are those sort of wines that I can put away for 3 years and suddenly I have fantastic wines I paid less than $20 for...</description>
		<content:encoded><![CDATA[<p>QOTD: Has to be brunellos, but I have had many excellent italian wines&#8230;</p>
<p>I thought your comment on cellaring $15 wines was interesting, and WRONG (ha, just getting your attention). For those of us living on the cheap(er) side, my favorite values are those sort of wines that I can put away for 3 years and suddenly I have fantastic wines I paid less than $20 for&#8230;</p>
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