Comments on: And on this farm we had a Pinot… – Episode #779 http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 21:44:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-996281 Anonymous Tue, 07 Jun 2011 21:19:00 +0000 http://tv.winelibrary.com/?p=4938#comment-996281 Sounds like a swine wine from your descriptions.. QOTD-perogies www.winelx.com Sounds like a swine wine from your descriptions.. QOTD-perogies http://www.winelx.com

]]> By: Bigsemi http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-961603 Bigsemi Tue, 05 Oct 2010 00:19:00 +0000 http://tv.winelibrary.com/?p=4938#comment-961603 Got to go with brucep, love gnocchi Got to go with brucep, love gnocchi

]]> By: JayZee http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-710045 JayZee Wed, 16 Dec 2009 22:46:18 +0000 http://tv.winelibrary.com/?p=4938#comment-710045 QOTD: French, especially duck confit and cassoulet. QOTD: French, especially duck confit and cassoulet.

]]> By: JayZee http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-944663 JayZee Wed, 16 Dec 2009 22:46:00 +0000 http://tv.winelibrary.com/?p=4938#comment-944663 QOTD: French, especially duck confit and cassoulet. QOTD: French, especially duck confit and cassoulet.

]]> By: BruceP http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-708123 BruceP Thu, 10 Dec 2009 05:02:10 +0000 http://tv.winelibrary.com/?p=4938#comment-708123 QOTD: Italian, esp gnocchi. QOTD: Italian, esp gnocchi.

]]> By: BruceP http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-944662 BruceP Thu, 10 Dec 2009 05:02:00 +0000 http://tv.winelibrary.com/?p=4938#comment-944662 QOTD: Italian, esp gnocchi. QOTD: Italian, esp gnocchi.

]]> By: BurroBoy http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-708002 BurroBoy Wed, 09 Dec 2009 18:27:58 +0000 http://tv.winelibrary.com/?p=4938#comment-708002 I bet it takes a while for wineries to develop a "funkified" air about them (Europe has a couple 1000 years head start)...I wonder if at some point in the future our "New World" sources will mature and take on "Old World" qualities with greater frequency. QOTD1: too late to answer this one... QOTD2: From my upbringing there are so many Italian dishes, but we still get access to them frequently...it is the Polish food, the Go??bki and Pierogi that I don't get much anymore and really miss. I bet it takes a while for wineries to develop a “funkified” air about them (Europe has a couple 1000 years head start)…I wonder if at some point in the future our “New World” sources will mature and take on “Old World” qualities with greater frequency.

QOTD1: too late to answer this one…
QOTD2: From my upbringing there are so many Italian dishes, but we still get access to them frequently…it is the Polish food, the Go??bki and Pierogi that I don’t get much anymore and really miss.

]]> By: BurroBoy http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-944661 BurroBoy Wed, 09 Dec 2009 18:27:00 +0000 http://tv.winelibrary.com/?p=4938#comment-944661 I bet it takes a while for wineries to develop a "funkified" air about them (Europe has a couple 1000 years head start)...I wonder if at some point in the future our "New World" sources will mature and take on "Old World" qualities with greater frequency. QOTD1: too late to answer this one... QOTD2: From my upbringing there are so many Italian dishes, but we still get access to them frequently...it is the Polish food, the Go??bki and Pierogi that I don't get much anymore and really miss. I bet it takes a while for wineries to develop a “funkified” air about them (Europe has a couple 1000 years head start)…I wonder if at some point in the future our “New World” sources will mature and take on “Old World” qualities with greater frequency.

QOTD1: too late to answer this one…
QOTD2: From my upbringing there are so many Italian dishes, but we still get access to them frequently…it is the Polish food, the Go??bki and Pierogi that I don’t get much anymore and really miss.

]]> By: Tim Wilson http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-707899 Tim Wilson Wed, 09 Dec 2009 10:40:36 +0000 http://tv.winelibrary.com/?p=4938#comment-707899 QOTD: apple pie, apple pie, apple pie. Some deserts just cannot be improved upon. Tim Wilson QOTD: apple pie, apple pie, apple pie. Some deserts just cannot be improved upon.

Tim Wilson

]]> By: Tim Wilson http://tv.winelibrary.com/2009/12/03/and-on-this-farm-we-had-a-pinot-episode-779/comment-page-8/#comment-944660 Tim Wilson Wed, 09 Dec 2009 10:40:00 +0000 http://tv.winelibrary.com/?p=4938#comment-944660 QOTD: apple pie, apple pie, apple pie. Some deserts just cannot be improved upon. Tim Wilson QOTD: apple pie, apple pie, apple pie. Some deserts just cannot be improved upon.

Tim Wilson

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