Comments on: Tasting Interesting Italian White Grapes in California – Episode #835

By: Anonymous

Anonymous — Tue, 21 Jun 2011 21:31:00 +0000

I tried one of the Palmina’s whites, not sure if it was this one, it tasted like as*, should of brought he bottle back to WL, did not even use it for cooking. http://www.winelx.com

By: Palmer

Palmer — Thu, 05 Aug 2010 00:08:00 +0000

love me some Arneis and have been crushing Kerner lately too.

By: John_Kenneth_J

John_Kenneth_J — Sat, 17 Apr 2010 03:08:16 +0000

qotd: haven't had many Italian whites, don't really have a fav yet.

By: richardvinifera

richardvinifera — Mon, 12 Apr 2010 05:42:30 +0000

QOTD: Soave, producer is Suavia, retails for 10 british bones!

By: Cheryl S.

Cheryl S. — Thu, 08 Apr 2010 03:49:53 +0000

Living in Utah, I usually can't get the wines you review, but I did find the Eyrie Vineyards Pinot Gris. We found it delightful! I'll definitely be buying more.

By: PSPatrick

PSPatrick — Mon, 05 Apr 2010 17:45:51 +0000

QOTD: Generally speaking, I am very attracted to Vermentino. Funnily, I agree with Stan – from a QPR point of view I particularly like the Argiolas Costalomino Vermentino.

By: stanthewineman

stanthewineman — Mon, 05 Apr 2010 12:00:27 +0000

Argiolas Costalomino Vermentino

By: stanthewineman

stanthewineman — Mon, 05 Apr 2010 11:58:46 +0000

Argiolas Costamolino Vermentino

By: Aaron

Aaron — Fri, 02 Apr 2010 09:41:16 +0000

QOTD – Never had an Italian white. I'll make it happen within the week.

By: Matt Theophilos

Matt Theophilos — Tue, 30 Mar 2010 23:42:13 +0000

aaawww you had me so excited about the last wine…oh well.