Really? Can these comments have an ability to be downgraded?

A dead fried cricket? That’s it? Live shrimps? That’s it? I used to have a friend like GV, you could get him to try anything. “Hey GV, I bet you’re too chicken to eat that!” “Oh yeah, watch me I’ll eat a dozen…” Great show, choc, cheese, and wine; and really enjoying the pleasures with company, are easily affordable luxury for almost everyone. Cancel your $200/month cable and enjoy food and wine with your friends!

We just sell online at the moment, any ideas????

Now you take me to lunch at a wine bar. Bring chocolate.

Was the trout’s eye fishy?

Liked the show but disappointed you didn’t try the Quady Winery desert wines elysium (black muscat) or my personal favourite essencia (orange muscat)…….the wine accentuates the cocoa of the chocolate which in turn intensifies the orange and apricot flavours of the essencia…..total taste sensory overload….unforgettable

I’m a dark chocolate addict – gradually gone up in cocoa percentage and now milk chocolate is just too sweet.. and I never liked white chocolate. I still think Michel Cluizel makes the best chocolate in the world.

Salt and chocolate goes well.. as does pretty much anything and salt. Salted caramel ice-cream from Berthillion in Paris is where I first realised how good salt and sweet could be.

Hey Gary and Adeline

I really enjoyed the show. I was thinking ‘oh know, not other guest trying to sell something’, but Adeline was open, honest and I gained a lot from the show. There was lots of good discussion. Gary’s comments were spot on and I agree about the call regading chocolate and cheese (and would add meat too) as being things that it is better to eat less of a high quaility rather than more of poor quaility – this sounds like how Adeline began in the first place; just one square of good chocolate, rather than a whole bar of bad stuff.

Also heads up to Gary for the sly dig at Southern Comfort (a definite contender for the hotely contested prize of America’s worst export).

QOTD: Chicken sashimi would probably have to be the weridest – it was kind of buttery and pretty tasty though.

Cheers
Andrew

Oohh Gary I am so envy of you having that gorgeous woman in your show. One can tell from her facial expression that she is really in love with you (or perhaps she is ovulating and not picky in that condition ;))

She: Let’s have some wine. He (in an attempt to appear distracted or not interested): Yes, absolutely (with subdued voice).

No there are zillions of combinations….I just figured it out with the help of a glass of good wine…jeez, this show beats everyting!

QOD: Once in a very dark night….it was rainy and stormy….the dogs were howling..I came by at a restaurant called Kentucky Fried Chicken and there I ate chicken.

Favorite, Pairing my reds with dark chocolate. Nice Job Gary!

Have I mentioned that she has beautiful white tees?

good guest (though not wine-related)

QOTD: cox comb

Really nice topic for me.
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wow… chocolate and wine? I have never tried that before.
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I’m planning to make a rich chocolate raspberry mousse for, let’s just say, someone special.
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I believe the Warre’s Otima (not Optima. Quail’s Gate makes a botrytis affected Optima which is not a port style wine) is a tawny port. Lately, I have been pairing tawnies with dried apricots,
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It should be at least a little sweet, or else the sourness of the wine will conflict with the sweetness of the cake, rather than contrast/compliment it. My recommendation would be a full-bodied red like a fortified shiraz … or even a ruby port (though it’s toward the sweeter end).

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I have been searching the internet for a Red Wine Chocolate Cake recipe that my ex-boyfriend’s mom used to make, and I haven’t had any luck finding something that sounds familiar.
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I luv this episode! Thank you Gary & Adeline!

94/100

lines of the day’ ‘I didn’t eat a tomato for two years’, ‘there is an interesting category of luxuries that are obtainable by the average person’ and ‘Tongue in Russia is like fries in the US’

Brilliant episode, one of my favourites. The guest really added to the show, and drunk more than any other guest to date, even asking for a top-up at one point! GV had a lot in common with her (but with Mrs Vaynerchuk watching) made a big effort not to get too friendly!