QOTD: I like chianti.. But not one that I can really remember that I can tell you about.

QOTD: I’m not a huge Chianti fan, but when I partake, it’s usually of the DaVinci variety! GREAT SHOW GARY!!!

Ouch, bat to the knees…well you are in Jersey!

QOTD: Nope, been drinking lots of French wine though!

LOve Chianti!
Q-Had some good ones lately but the names escape me.

We had a bottle of the nini from Luna Rossa and must agree with Paryb, fan fucking tastic, especially for a $20 bottle.
Bought it at the New Mexico Wine festival just to have it with pizza later that night and wish we would’ve bought one for every Saturday night. 🙂

QOTD: Fonterutoli

0-3 EVEN with the cheese…. that hurts esp. when youre working it so hard for us. Hey, you taste the wines so we dont have to. 🙂 QOTD: Finishing the last of a 2005 Nipozzano Riserva Chianti Rufina. I actually like it farily well. Drinks smooth for me with little tannins.

I also like the Frescabaldi “2005 Nipozzano”.

Not cheap at around $23 here in Ma., but fairly long finish and vg by itself.

Although much better with steak, chops and pasta.

Worth a tasting on WLTV.

Looking for a good pizza wine? try some Cesanese del Piglio. You can find some great $8-11 Cesanese that brings some serious pizza-and-wine thunder.

Still catching up, working through every single episode 🙂

Wow, Can’t remember ever seeing an o-fer on WLTV.
QOTD: Casalvento Chianti and Chianti Riserva absolutely crush it, very limited availability in the US.

qotd: havent had any lately worth bragging about

Little late to the game, as I’ve been going through the archives. Paul Assenmacher’s my uncle, so I appreciate the shout out. And for not calling him a bum.