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EP 792 Christmas Wines Together

Gary Vaynerchuk continues the holiday tradition of tasting a secret pack on Christmas Eve.

Wines tasted in this episode:

2006 J. Hofstatter Gewurztraminer KolbenhofAlto Adige
2005 Altitude 1050 MalbecArgentine Malbec
2006 Chateau Sansonnet La ReserveSt Emilion


Latest Comment:

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luca bercelli

90/100

line of the day – ‘merry xmas to all of you who celebrate xmas, and merry xmas to those of you who don’t’

Solid episode, I’d love to try the wines

Tags: Gewurtztraminer, malbec, red, review, St Emilion, Video, white, wine, wines

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  • A dumb Rhine king

    QOTD: I had a Coppola Merlot and a 2005 Geyser Peak Cab, unfortunately I couldn’t do them any reviewing justice looking back over a week ago.

  • A dumb Rhine king

    QOTD: I had a Coppola Merlot and a 2005 Geyser Peak Cab, unfortunately I couldn’t do them any reviewing justice looking back over a week ago.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Richie

    QOTD: Quails Gate dry Riesling and Gray Monk unwooded Chardonnay both from Okanagan Valley, Canada and both pretty good.

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • Scruff

    QOTD: 2000 Robert Foley Claret. It was real and oh yeah, it was awesome 🙂

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • AR Malkin

    Dom Perignon 1990 and Haut-Brion 1985 to accompany beef bourg and choc Gran Marn souffles. Decadent as it was, the Dom was very delicate and had tiny bubbles so not as lively or delicious as I had hoped but think the sinus/cold/bug had kicked in. Haut-Brion was balanced and held up well but didn’t knock me out. My expectations were simply too great for these special wines. Closed night out with Quinta de Crasto 2003 which was terrific and is an outstanding value in Vintage Port.

  • wayno da wino

    MERRY CHRISTMAS & HAPPY HANUKKAH TO EVERYBODY!!!!! 🙂

  • Nik_B

    I definitely need to try the gewurztraminer – sounds epic.

    QOTD: too many to list them all.. but the favourites were:
    – NV Gremillet Champagne (really dry and crisp, top value for money)
    – 2002 Michel Gros Vosne Romanée 1er Cru Aux Brulées (one of the best wines I've ever had – absolutely excellent pinot noir)

  • flintoff

    Myself, mother and brother will be attending Christmas dinner at my girlfriends parents house. For my girlfriend and I this is our first Christmas together and first time our families will meet, what kind of house warming gift do I bring? Wine is good… but I know there is much more then wine out there.

  • I definitely need to try the gewurztraminer – sounds epic.

  • Tarzan Leather-Chaps

    I need to party with this guy! I love the passion and superlatives and gotta try the Sansonnet Reserve.

  • Anonymous

    Have had the 1050 (was just ok) and have the La Reserve in cellar.. http://www.winelxcom

  • luca bercelli

    90/100

    line of the day – ‘merry xmas to all of you who celebrate xmas, and merry xmas to those of you who don’t’

    Solid episode, I’d love to try the wines

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