EP 620 Pairing Wine with Frozen Food
Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”. Wines tasted in this episode: 2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace…
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Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”. Wines tasted in this episode: 2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace…
Back flying solo but still in Bordeaux, Gary Vaynerchuk tastes 1988 Cos d’Estournel, Margaux, and Latour. Wines tasted in this episode: Chateau Cos D Estournel…