Gary Vaynerchuk tastes some Thanksgiving picks with writer and blogger Tyler Colman (aka Dr Vino).

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Comments on this episode(127) Leave a comment ›

• “Great show and great guest!
  Dr. Vino you rock!
  Gary you did so w…” by Cool Dave
• “Great episode with two guys getting their nerd on.

  GV…review the …” by Zach

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Wines tasted in this episode:

2007 Selbach-oster Zeltinger Sonnenuhr Kabinett RieslingMosel Riesling
2005 Viking Vouvray Tendre SecVouvray
2007 Michel Chignard Moriers FleurieCru Beaujolais

Links mentioned in todays episode.

• The “Crush It!” Book Tour
• A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
• Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
• The Single Malt Scotch Episode – Episode #509
• Sprout Up London – GaryVee Crush It! Book Launch

Gary Vaynerchuk tastes 3 French wines and expands the palates of the crowd tasting along.

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• “QOTD: Orchids are cool.

  I’m a fan of Languedoc….” by M

• “The sound still isn’t that great, although it has improved over the we…” by JayZee
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Wines tasted in this episode:

2006 Chat La Rouge Coteaux du Languedoc
2007 Domaine la Fruitiere Chardonnay
2008 Domaine Dupeuble BeaujolaisBeaujolais

Links mentioned in todays episode.

• The “Crush It!” announcement page

Gary Vaynerchuk tries 3 very interesting wines in a format he is far more accustomed to. The format you see today is reminiscent to the way Gary and many other wine buyers BUY wine for their establishments!

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• “Gary, this is one of my favorite episodes to date. I love the “grab-b…” by GMB822
• “Holy crap dude! Do you get replies on old episodes. Please quick cut a…” by Cool Dave
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Wines tasted in this episode:

2006 Albrecht Gewurztraminer ReserveAlsace Gewurztraminer
St. Cosme St James Little Basket PressOther Rhone Red Wine
2005 Potel-aviron Moulin A Vent VvCru Beaujolais

Links mentioned in today’s episode.

• Thanksgiving Secret Pack
• Link it up Mott T-Shirt

Beaujolais and Steak are not 2 things that come to mind but today Gary pairs them up to see what happens and draws the winner of the Silver Oak 6 liter bottle.

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• “You Made Some Good Points There. I Did a Search on the Topic and Found…” by Braziel
• “Those steaks looked gooooooooooood!!! Time to take a quick break from …” by Thomas Moore
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Wines tasted in this episode:

2005 Jadot Moulin A Vent Chateau St. JacquesCru Beaujolais
2006 Matassa Cuvee Marguerite BlancSouthwest France

Links mentioned in todays episode.

• Our friends at Montana Legend Premium Angus Beef

6 more efforts that might go well with your turkey dinner! Gary Vaynerchuk tastes through these efforts.

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• “QOTD: In the UK we have turkey at xmas, so I guess i need to hunt down…” by richardvinifera
• “”And who doesnt like jockstrap filled with pickles?” Gary youre too m…” by Dessert Wine Nerd
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Wines tasted in this episode:

2006 Yamhill RieslingOregon Riesling
2006 Domaine Diochon Moulin A Vent Vielles VignesCru Beaujolais
2005 Leocadie Les ClausesLanguedoc-Roussillon
2006 Cline Ancient Vines ZinfandelSonoma Red Zinfandel
2003 Triennes Saint AugusteOther French Red Wine
2005 Guillon Gevrey Chambertin Pere GallandGevrey Chambertin

Links mentioned in todays episode.

• Port and Roaring Forties Cheese – Episode #326
• Ask Gary on Facebook
• WLTV Contest Widgets Link

Gary explores a few value driven wines today and gives his thoughts on a few things!

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• “next wine tasting in Toronto in 10 days!…” by Gid
• “I tried the 2007 Terra Andina Carmenere today and it brought incredibl…” by cbleary
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Wines tasted in this episode:

2004 Chateau St Lager BrouillyCru Beaujolais
2006 Terra Andina CarmenereChile Carmenere
2004 Arnoux Cotes Du VentouxVentoux/Luberon/Nimes

Links mentioned in todays episode.

• Facebook Video
• Gary on Nightline “Directors Cut”
• garyissorry.com

Gary Vaynerchuk tastes some Beaujolais wine and these aren’t your Grand Pappies Beaujolais either.

Comments on this episode(217) Leave a comment ›

• “I’ve only tried the Beaujolais noveau as i’m sure many have, consisten…” by richardvinifera
• “i have been drinking bojis since I got a bunch of 04′ drouhin fleurie,…” by Craig Paddock
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Wines tasted in this episode:

2005 Chateau Thivin Cote De BrouillyCru Beaujolais
2005 Domaine Diochon Moulin A Vent Vielles VignesCru Beaujolais
2005 Clos De La Roilette FleurieCru Beaujolais

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