Gary Vaynerchuk has finally made it to episode 1,000 of Wine Library TV! It’s been an amazing ride since that day in February 2006, with great guests, amazing (and sometimes awful) wines, as well as a lot of Jets talk. Today, the main focus is a huge thank you to all the Vayniacs who helped make this community…and a huge announcement from Gary.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(3677) Post a comment ›

• “Ha! So he sounds a bit like Harry Potter… I think I can get used to…” by Lisa S
• “AndersN: Now that was great! Thanks for the shoutouts and filming this…” by Dominus
• View all 3677 ›

Wines tasted in this episode:

2008 Jerome Prevost La Closerie Les Beguines BrutFrench Brut Vintage

Links mentioned in todays episode.

• Daily Grape
• The Thank You Economy

Gary Vaynerchuk and Rajat Parr conclude their tasting with some grower’s Champagne and talk more about the wine business.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(168) Post a comment ›

• “I was happy to see the last selection. I’m always looking for champagn…” by
• “Wow lies….” by Keyser Sose
• View all 168 ›

Wines tasted in this episode:

Chartogne Taillet Cuvee St AnneFrench Brut Nonvintage

Links mentioned in todays episode.

• Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals

Gary Vaynerchuk picks 2 under the radar, small production grower’s Champagnes for a side by side tasting.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(210) Post a comment ›

• “Love love 100% Pinot Meunier. Pronouced Munnnyeah! No r. But french i…” by Sydney Krueger
• “QOTD: I have very limited experience drinking sparkling wine; a few pr…” by Trevor Murphy-Mannix
• View all 210 ›

Wines tasted in this episode:

Moutardier Brut Nature Pure MeunierFrench Brut Nonvintage
Jose Dhondt Blanc De BlancFrench Brut Nonvintage

Gary sits down with Brian Solis during South by Southwest in Austin. They taste through 4 different Champagnes to celebrate his newly released book, “Engage”.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(191) Post a comment ›

• “Houston, TX – The Houston Texans signed Andre Johnson to a two-year co…” by absodiess
• “I just realized that I drove you to this episode in my sweet 2010 Coro…” by WebsmithBLOG
• View all 191 ›

Wines tasted in this episode:

Duval Leroy BrutFrench Brut Nonvintage
Alfred Gratien Brut French Brut Nonvintage
Charles Heidsieck Brut ReserveFrench Brut Nonvintage
Philipponnat Royale Reserve BrutFrench Brut Nonvintage

Links mentioned in todays episode.

• “Engage” on Amazon
• Brain Solis’s website

Gary tastes 3 different and interesting Champagnes on New Years Eve. Happy New Year Vayniacs!

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(838) Post a comment ›

• “Interesting review on the ’85 Clicquot Rose Reserve. I wonder why it …” by Steve Mulligan
• “Just not a big bubbies fan… www.winelx.com…” by
• View all 838 ›

Wines tasted in this episode:

2003 Pierre Peters BrutFrench Blanc de Blancs
2000 Lassalle Cuvee Angeline BrutFrench Brut Vintage
1985 Clicquot Rose ReserveFrench Brut Rose

Gary tastes the finished product of the Vayniac Cab and also shares a special Champagne befitting the occasion.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(772) Post a comment ›

• “Still have the Vay Cab in cellar..was hoping it may get better since m…” by
• “Great episode!…” by Bigsemi
• View all 772 ›

Wines tasted in this episode:

1996 Legras St VincentFrench Brut Vintage
2007 Vayniac Napa Cabernet SauvignonNapa Cabernet

Links mentioned in todays episode.

• Wine Dinner with Gary in South Carolina
• Vayniac Cab Forum
• Corkd
• Cinderella Wine
• Secret Holiday 3 pack

Gary Vaynerchuk tastes two different Champagnes from the incredible 2002 vintage.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(466) Post a comment ›

• “Not a big bubbies fan www.winelx.com…” by
• “Mondoro di Asti … the best ever silk in a bottle!…” by Silverkeey
• View all 466 ›

Wines tasted in this episode:

2002 Legras Brut Champagne Presidence VvFrench Brut Vintage
2002 Pehu Simonet BrutFrench Brut Vintage

Links mentioned in todays episode.

• The “Crush It!” Book Tour

Gary and Jennifer conclude their exploration of decanted bubbly… stay tuned for a surprise finish!

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(748) Post a comment ›

• “Always be careful of a lady with a saber… www.winelx.com…” by
• “Has Jennifer RSVD’d her return for episode 1000? All Vayniacs – get yo…” by
• View all 748 ›

Wines tasted in this episode:

1995 Charles Heidsieck Blanc De Millenaire

***UPDATED*** Links mentioned in todays episode.

• The “Crush It!” Book Tour
• Laguiole Champagne Sabre

Jennifer Simonetti-Bryan, the newest American women to get her Master of Wine, sits down with Gary to do a decanting experiment with Champagne.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(528) Post a comment ›

• “Good guest and eye candy. www.winelx.com…” by
• “That would be Intro (sp) Sommelier…” by Lori
• View all 528 ›

Wines tasted in this episode:

1995 Charles Heidsieck Blanc De Millenaire

Links mentioned in todays episode.

• The “Crush It!” Book Tour

Joshua Greene, Editor of Wine & Spirits Magazine, visits to give a sneak peak at their Top 100 Wines of 2009.

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(296) Post a comment ›

• “Don’t subscibe to W @ S, do get Parker, Wine Spec and WE.. Let the gue…” by
• “[...] Wine & Spirits Top 100 – Part 1 – Episode #741 [...]…” by Wine & Spirits Top 100 Wines of 2010 – Part II – Episode #928
• View all 296 ›

Wines tasted in this episode:

2008 Quinta Da Aveleda Vinho Verde
2002 Louis Roederer Cristal

Links mentioned in todays episode.

• The “Crush It!” announcement page
• Wine & Spirits Top 100 in San Francisco
• Wine & Spirits Magazine